Baked creamy dessert

Baked creamy dessert

Category: Dairy and egg dishes

Ingredients
Cream (fattest)	30 grams
Milk	470 ml
Eggs	3 pcs.
Sugar	3 tbsp. l.
Vanillin

Cooking method

• A very tasty dessert, similar in taste to baked colostrum.
  
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• I took a closer photo so that I could see the layered structure.
  
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• Stir all the ingredients with a whisk until smooth, but do not beat. Pour into 4 cups (do not cover with anything), and put on a slow cooker. Pour some water on the bottom of the slow cooker, about 1-2 cm. "High" mode for 3-4 hours, then leave without opening the lid until it cools.
  
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• I cook in the evening and leave until morning.
  
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• In the photo, a dessert that was cooked for 4 hours, if you cook for 3 hours, then there will be a more delicate structure and less ruddy color.
  
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• The proportions of cream and milk can be changed.
  
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• Bon Appetit !
  

Time for preparing:

3-4 hours

Cooking program:

mode "High"

What a pity I don't have a slow cooker! I love colostrum so much! And it looks like such a delicious dessert!

[izumka]

izumka, yes, the slow cooker is a great appliance. The dessert comes out very tasty, when I did it for the first time, my husband thought it was baked colostrum. We love it, but you can't buy it.

You can try to cook such a dessert in the oven or other device, but you will not get exactly that taste.

Qween looks tempting. And what is "similar in taste to baked colostrum"? What do you think, is it possible to make this dessert in 0821 cuckoo, on porridge mode, it is there for 1.5 hours, if set on 2 cycles?"

[AUV]

AUV, colostrum is the very first milk that a cow (etc.) has after a calf is born. Colostrum is thicker than milk, more nutritious and of higher acidity. It is very difficult to buy it from us, but you really want to.

As for cooking in a cuckoo, I cannot advise since I do not have one. In a slow cooker, the principle of the Russian stove is that everything languishes, does not boil, and if you can repeat it in a cuckoo, then try it. Maybe there is some mode in which you cook baked milk?

Brought a plus sign!
Thank you very much for the delicious recipe.
It turned out very tasty.

And if you whip the mixture, what will change?
It is interesting to try a more uniform structure.
But all the same - very very tasty !!!!!!!!!!!!!!!!!!!!!!!!!!!
Thanks to the author of the dessert

[Zvezda askony]

Zvezda askony, to your health!

A more uniform structure cannot be achieved by whipping the mixture. From whipping, only foam will be added on top and, IMHO, the structure will turn out to be even more airy.

[Zvezda askony]

Zvezda askony, to your health!

A more uniform structure cannot be achieved by whipping the mixture. From whipping, only foam will be added on top and, IMHO, the structure will turn out to be even more airy.

Well, okay!
And so delicious !!!!!!!
I will continue to do so, if you do not beat it, it will turn out even faster !!!!

I somehow added 100 grams of fat sour cream and 0.5 tsp. salt, the dessert is even tastier. So now I do it all the time.

This is the structure:

Today I again bought a ready-made store in the store (Voloshkovo Pole produces in glass). Then I found this recipe. Where else can you make a dessert? In the baking cartoon or what mode? Or is it better in the oven?

Probably in Orson on languor it is possible? with or without pressure?
or on yogurt in the same place?

[Nat_ka]

Where else can you make a dessert? In the baking cartoon or what mode? Or is it better in the oven?

Nat_ka, I came up with this recipe because I wanted baked colostrum, and it is extremely rare to buy it. If it were not for the slow cooker, I would have done it in the oven in a pan with water.
As a matter of fact, this dessert is a relative of an omelet, so you can build on this.

Queen! I did it. the only thing that poured water up to the shoulders, which means I read something wrong and it turned out not rosy. in the next. I'll do it right. great recipe. thanks again. It is very tasty, for me colostrum is fatty, I feel bad afterwards, and this is like a godsend for me.

Girls, and who else cooked this miracle in the oven or slow cooker?

Girls, and who else cooked this miracle in the oven or slow cooker?

But I think that you can cook this in Dex 60 on Manual 80C
Will need to try

And I was going to 100C, because the dessert will stand in cups (or jars) in water ... Or stewing.

I correspond with Olesya from the forum, she has neither CF yet, nor Mdv, but I want to try the dessert, I also think in the oven for 100 grams to advise her to try ...

I came with a report and a plus sign! I did it in a slow cooker on stewing for 4 hours. Added salt and homemade cream. Yummy !!!
🔗

this is beauty! Poured some water?

Poured some water?

Yes, a couple of centimeters.

THANK YOU!!! : rose: To say it's delicious is to say nothing. Thank you !!! + 1 I am the same Olesya about whom Tanya-Fronya wrote. Made in the oven.

Olesya, please write how you cooked it in the oven. How much was baked and at what temperature? And did you put water in the oven?

Nadezhda did it in the oven for 100-110g. I have electro. I poured water into a tray about 2cm. I took cream from homemade milk (I collected it myself from a 3-liter jar). It turned out to be very satisfying and sooo tasty. I languished for 5 hours, almost choked with saliva. I think you can make it even easier on gas, pour some water into a saucepan, a rag and jars of dessert on a slow fire to languish on the bottom, in general I will experiment

Oksana, thank you for responding so quickly. I will try.

One fact in this dessert confuses me: when I eat it, it's hard to stop. I can eat a half-liter can at a time like this with squash caviar. Just amazing

oh, I am also very confused)))) and also, which ends very quickly ..... here he is, and there is no longer
Olesichka !!!!! : rose: you are smart !!!! what a beauty!

Girls, I have a question for those who made dessert, does it rise like an omelet? I did not rise how much the drain was poured into the mold and it turned out

I got up quite a bit, well, I poured into the jars, and where I poured it almost to the neck, it poured out.

Girls, I have a question for those who made dessert, does it rise like an omelet? I did not rise how much the drain was poured into the mold and it turned out

I mixed the dessert with bamix and therefore there was a little foam and poured it to the top into the jar. A slightly cooled donkey settled at the top.

THANK YOU!!! : rose: To say it's delicious is to say nothing. Thank you !!! + 1 I am the same Olesya about whom Tanya-Fronya wrote. Made in the oven.

Supper

Continued dessert in jars.

🔗

SOOO tasty !!!!

Oles, and where did you make it - in the cartoon? write how, it’s interesting.

I had slow cooker day yesterday! First I cooked chicken baked on the wire rack (also according to Ani's recipe), and then this dessert.

For some reason, I didn't cook the dessert in 4 hours, I had to add another 2 hours. It turned out delicious, but the brown baked crust did not work.



Prepared from 900 ml of milk and 200 ml of 20% cream. Maybe my slow cooker is not the right one ...?

I didn't have a crust either ... I thought so too and quickly finished it, this wrong dessert melting in my mouth.

I had a crust when I made it in the oven. True, I did not make in jars in a slow cooker either

Will 5% milk go or you still need very heavy cream?

will go, I once did it just with milk. and you can add sour cream for the taste

And I didn't even know that in addition to milk and cream, there is also colostrum ... here is the darkness, although my husband saw a cow and a pig for the first time when he was 15 years old at VDNKh ... what can you do, a moskvich!

and how much should you pour into a glass? I poured the contents into 3 cups, somewhere it turned out a little more than 2/3 of the glass, and now I watch it, the dessert has risen. Suddenly run away?

how is it? didn't run away? 🔗))) delicious? 🔗

how is it? didn't run away? 🔗))) delicious? 🔗

I didn't run away, I think it's better to eat it warm, on the whole I liked it. the taste is unusual.

cold delicious too! I just ate it)) I took it to work. well, how delicious .. and so little ...

Don't seduce Tanichka, one thought makes drooling

you made so many sweets there that you might be tempted)))) and I was cooking dessert again - mmmm.

you made so many sweets there that you might be tempted)))) and I was cooking dessert again - mmmm.

so this is a creamy dessert, I like it like this: girl_love: I love that I can't stop

Thank you very much for the recipe! I did it, I really liked it. I will cook some more!

Anechka, finally I made this dessert ... Thank you very much for your imagination, talent, you read you like that what you wanted ..., I made an experiment with food and voila, everything worked out. It turns out that nothing is impossible, however.
And thanks to everyone who cooked and unsubscribed in the topic, your posts are very important.

Vikusya, I'm glad that you liked the dessert. To your health!

so you read you what you wanted ..., made an experiment with products and voila, everything worked out. It turns out that nothing is impossible, however.

Yes, it seems to me that you can think of a lot of tasty things.

By the way, about a year later, after I published my dessert recipe, the Voloshkovo Pole company began producing a similar-looking dessert in jars. Maybe the taste is not exactly the same as I did, but it seemed to me similar in appearance, as I saw, I even took it in my hands to twist, to look.

About Voloshkovo field it is interesting, kaneshno and not even surprising, but if so, then it is on their conscience. Can they read and understand?
How long I was going to make it, then there is no village milk, that is, but I forgot. And then all the stars converged.

About Voloshkovo field it is interesting, kaneshno and not even surprising, but if so, then it is on their conscience. Can they read and understand?

Vikusya, and I, for some reason, do not think that they read my recipe and started producing their own dessert. Rather, their technologists themselves also invented, just a little later. Coincidence.