Airfryer cupcake

Category: Bakery products
Airfryer cupcake

Ingredients

egg 3 pcs.
sugar 1 glass
soda 1/2 tsp
sour cream 3 tbsp. l.
flour 1 glass
margarine 250 g
cocoa 2 tbsp. l.

Cooking method

  • The recipe from the instructions for the AG.
  • Baking for a long time, it turned out so beautiful, although with baked goods I did not work out in AG.
  • 1. Beat eggs with sugar.
  • 2. Add flour, cocoa, sour cream, soda, quenched with vinegar or lemon juice (and I didn’t extinguish it, I didn’t read the recipe well).
  • 3. Melt the margarine and pour into the dough.
  • 4. Place the dough in a greased dish.
  • 5. Bake for 45 minutes at 180 degrees, fan speed is medium.
  • We also added hazelnuts (crushed) and poppy seeds.

  • in the context
  • Airfryer cupcake

Time for preparing:

45 minutes

Cooking program:

temperature 180 degrees, average speed

libushe
Looks nice. Air. And how much cocoa to put? About. Not in the recipe. Or by eye?
lira70
oops ... I'll check tomorrow, now I don't even remember where the instructions are)))) it's strange that I didn't write about him ...
Thanks for noticing!
krivoshapka
2 tablespoons of cocoa is needed ... it turns out yummy!
lira70
THANK YOU!
mvg
And on what grid?
lira70
low or medium. Not all AGs have medium lattices. But it is desirable that the form was thin-walled. Otherwise it will bake for a long time
vabalas
Quote: lira70

low or medium. Not all AGs have medium lattices. But it is desirable that the form was thin-walled. Otherwise it will bake for a long time

When I bake on the lower rack, I choose high speed - H

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