Chicken liver in batter

Category: Meat dishes

Ingredients

Chicken liver in batter

Cooking method

  • Batter: 3 eggs, salt, water, flour as it will take so that the dough is like thick sour cream.
  • Fold the chicken liver into a drushlag so that excess liquid would drain, season with salt, pepper, spices to taste.
  • Dip in batter and in a frying pan with vegetable oil.
  • It turned out original, 1 kg. liver flew away in an instant with a salad of fresh vegetables.


All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers