Twisted buns with raisins (lean)

Category: Bakery products
Twisted buns with raisins (lean)

Ingredients

flour 3 tbsp.
warm water) 1 tbsp.
sugar 3 tbsp. l.
vegetable oil (in dough) 2 tbsp. l. (+ a little to grease the dough)
salt 0.5 tsp
vanilla sugar 1 sachet
dry yeast 1 tsp
raisins 0.5 tbsp.
flax seeds 1 tbsp. l.
icing sugar (for sprinkling)

Cooking method

  • 1. Put flour, water, sugar, vegetable oil, yeast, vanilla sugar, salt into the CP. Add raisins and flax seeds while kneading. Dough program.

  • Twisted buns with raisins (lean)


  • 2. Then transfer the dough to the table sprinkled with flour, roll out into a rectangular layer. Brush with a thin layer of vegetable oil. Wrap one part of the dough on top to the middle, then the other slightly overlap. Roll the layer again (without fanaticism), grease it with oil again, and then fold it in the same way as for the first time.

  • Twisted buns with raisins (lean) Twisted buns with raisins (lean)


  • 3. Cut the resulting workpiece into pieces with a sharp knife, then twist each piece 1 time. Place the buns on a baking sheet and leave in a warm place for 20 - 30 minutes to prove.

  • Twisted buns with raisins (lean)

  • 4. Bake at 180 degrees until golden brown. Transfer to a wire rack and sprinkle with powdered sugar.

  • Twisted buns with raisins (lean)

  • Enjoy your tea!

  • Twisted buns with raisins (lean)

The dish is designed for

15 pcs.

Cooking program:

"Dough"

Note

Buns on our forum do not surprise anyone.

But the inability to use butter, eggs and milk for the dough somewhat reduces the number of bun recipes suitable for a lean meal.

And these buns turn out to be absolutely delicious and nutritious.

They are especially good when fresh, just baked.

But even those few buns that will survive until tomorrow will certainly be eaten with gusto!

Glass - 250 ml.

Source: xxmilaxx diary

Luysia
Quote: celfh

Luysia, and so on time like nimble rolls?

Not instant, but personal participation comes down to laying products in a bread maker (5 minutes) + roll out, grease, cut (maximum 15 minutes). And FSE!

Quote: sweetka

it turns out something like puff yeast, I understand correctly?

Something like that!
Tatiasha
I want to understand what is the difference in the volume of the glass ?? 250, 240 or 200 grams. all the same, the proportions will be preserved, only at the output and will be reflected.
Puffa
Do you need to grease these buns before baking?
Luysia
I did not lubricate with anything, they were already reddened.
Puffa
Yeah, blushed
Somehow I didn't immediately realize that there was enough vegetable oil.
Thanks for the recipe! Wonderful buns turned out!

I just added flour instead of 3 glasses, two: I was afraid that the dough might turn out too steep.
Tanyusha
Luysia, thank you very much for the buns, here I am with my report, the buns turned out to be just wonderful, so tender, now I drink coffee with themTwisted buns with raisins (lean)
Cook
So my turn came to buns.

Twisted buns with raisins (lean)

Thanks for the recipe. Thank you very much.
I got "naughty" rolls.
I twisted them, and they strove to take their original position.

The people tried the buns, everyone really liked it. She treated the neighbors, they were also satisfied.

Thanks again!
Tanyusha
Luysia, I love when there is a lot of powdered sugar and I did it with sesame seeds and cranberries, my daughter does not like raisins.
Tanusik
Super Buns !!! :

Twisted buns with raisins (lean)
Tatiasha
Melon-melon - melon-melon .... soon, very soon, and my bows will be ready. So far, I can only say about the dough: pleasant in texture, despite the stickiness. Flour was applied 50:50 - Crumbled \ whole grain wheat, flax replaced with sesame. Products are very interesting to make, there is some kind of affair: and how they behave in the stove, unwind, twist or remain the same. It also turned out exactly 15 neat buns.Lord, help me not to get fat even more ... To be continued ... Ready, tasted: the dough turned out to be airy, porous, tasty. I will definitely repeat! THANKS, LYUSYA !!

They (I will not sprinkle: I don't like buns damp with powder for the next day):
Twisted buns with raisins (lean)

!! A bit strained by the fact that they did not blush for a long time, it took 20 minutes. grease with milk and sugar, the total baking time was 30-35 minutes, isn't it too much ??
Luysia
They themselves blushed, I did not lubricate with anything, I just moved it to the upper level.

Tatiasha, beautiful buns turned out!
oskaleska
Hello! And I mixed up and put the dough on the "Pelmeni" mode, this is 20 minutes of kneading. After that, how much should the dough rise, about an hour? Or can you roll it out right away?
Luysia
oskaleska, leave the dough to rise for about an hour. And then you can cut the buns.
Natusichka
Luysia! Well, what have you done! I can not stop! My household REQUIRES BUNS every day and I have been baking them for 3 days in a row!

These ones - with raisins (exactly according to your recipe, without any changes:

Twisted buns with raisins (lean)

And these - at the request of my dotsi - I slightly transformed the recipe, or rather, not the recipe itself, but the inner filling: as stated in the recipe, the first time I rolled the dough into a rectangle, greased it grows. butter, and - sprinkled lightly with vanilla sugar and sprinkled with cinnamon. The second time I did exactly the same. Here's what happened:

Twisted buns with raisins (lean).

What can I say - the RECIPE is just MIRACLE !!!! Next time I’m sure (I’m sure that it will be exactly today, because yesterday’s buns are eaten without a trace!) I want to add nuts to the cinnamon (well, I really respect them!)

Once again, THANK YOU VERY MUCH for such an AMAZING recipe, this is a real treasure for fasting and more! They are beautiful not only when only from the oven, but also on the second day (if they stay!)

I get 18-19 rolls, and I put flax seed about 2 tablespoons. l. and I grind it a little on a coffee grinder.

I just read that after kneading the dough should be allowed 1 hour to come up .... But I didn’t give it .... I made buns right away and it came up in buns! Did I do something wrong? But the main thing is the RESULT!
Tanyusha
Natusichka and I did not allow 1 hour to come up and the quality did not suffer from this. I just wanted these buns faster.
Natusichka
In Tanyusha, I had the same thing: I wanted so much to gobble them up quickly that I could not wait!
Luysia
Quote: Natusichka

Luysia! Well, what have you done! I can not stop! My household REQUIRES BUNS every day and I have been baking them for 3 days in a row!
Natusichka, Tanyusha, if required, bake more!

These buns are relatively "budget".

Natusichka
What budget ones! But even that is not so important! The most important thing is that they are TASTY and you can improvise with the filling!
Natusichka

Yesterday I made buns, replaced 1/2 of the flour with whole grain, like last time I sprinkled the layers with a little sugar and sprinkled with cinnamon and added nuts to the layers (cashews + hazelnuts, pre-fried and then chopped):

Twisted buns with raisins (lean)

and this is without powdered sugar:

Twisted buns with raisins (lean)

This time, after kneading, I allowed the dough to "rest" for 40 minutes, and then I just made buns, then buns came up again - and then baked goods. It turned out much more magnificent and tastier than in previous times!
Luysia
Quote: Natusichka

The most important thing is that they are TASTY and you can improvise with the filling!

Natusichka, we are giving you the title of honored improviser for making twisted buns!
Natusichka
Oh-oh-oh-oh-oh-oh-oh !!!!!! VERY THANKS !!!!
moby
I also decided to cook. Seduced by the beauty and simplicity of the recipe. Next time I'll put 2 times more sugar, it's not enough for me
Twisted buns with raisins (lean)
Sprinkling will be later)
Luysia
moby, it turned out very nicely!

And not sweet, because without powdered sugar! It is better to sprinkle with icing sugar at once still warm buns.
moby
Yes, I then sprinkled it with powder and it turned out very tasty)) at work appreciated. And the dough, like flaky in appearance))
Giraffe
Delicious buns with crispy crust and tender crumb. I only did it without flaxseed, no.The next morning my daughter asked for them, but now I make different ones every time, but everything is from the site, while I like everyone. Indeed, it turned out like flaky.
Twisted buns with raisins (lean)
Galinka77
Thank you so much , for such delicious: girl_love: buns !!!
Twisted buns with raisins (lean)And here are the buns themselves.
P.S. I bake for the third day in a row. Everyone liked it very much. The oven will be and not only in Lent !!!
skate
Thank you HUGE for the buns, very tasty and lean, I had a guest who fasts, made buns, everyone liked it very much, took them to work, everyone was also delighted.
Joy
Luysiathanks for the bun recipe! Sorry, I can't find the photos, but we really liked them.
Vitalinka
LuysiaThanks a lot for the delicious buns! We loved it!

Twisted buns with raisins (lean)
Freesia
Thanks for the recipe for lean buns! There were not enough raisins, I added prunes, the buns turned out to be dark, and also on 1 grade flour. It seems to me that it should be delicious with nuts too. I'll try next time

Twisted buns with raisins (lean)
Natusichka
Freesia! Read my posts, I have a lot of improvisation there! If you like nuts, it turns out just great!
Kasanko
baked buns 2 times, but without raisins. given the abundance of recipes on the site, this is a lot for me, especially since I don't like to bother with rolling the dough. I will bake more than once, definitely. The family and I liked the buns, and they really look like puff. sprinkle with icing sugar, it is more elegant and tastier
Thank you
kargeorge
You will forgive me, but what does it mean "to roll the layer again (without fanaticism)". We are going to do and now we see the first rolling in the photo, but the second is how? THANK YOU!!!
Galinka77
Quote: kargeorge
"Roll out the layer again (without fanaticism)."
This means not rolling very thinly. Do not push on the rolling pin.
And the second time, the dough needs to be folded as in the first, (she explained)
kargeorge
That is, not very subtle! It's clear! And approximately, what size should be "curls" before baking? THANK YOU!!!!
Giraffe
And which ones are convenient for you to stuff into your mouth later
kargeorge
"stuffing into your mouth" is certainly interesting!
SeredaG
These wonderful buns helped me out a lot this year. Just in fasting on April 10, my dad was celebrating the year and the table in the cafe was laid with lean ... but I didn't want to buy them buns. I found this miracle. She baked 60 pieces. Relatives could not believe that these buns were at the post. Thank you!!! Very tasty.
4udo
The buns turned out to be cool
Thanks to the author for the recipe
This week we are fasting with my husband and they went great with the tea))
Only I sprinkled it with cinnamon and made it with pressed yeast. Next time I'll make an apple layer again. Here's the result:
Twisted buns with raisins (lean)

I think this dough will turn out cool pies!
Many here write that they look like puff. Does it mean in appearance? It's just that my taste is not at all flaky, but a real soft, fluffy and airy bun.
And they got up very well.
Gnesik
Luysia,
Thank you very much for the recipe.
The kids really liked the buns,
That's what I did Twisted buns with raisins (lean)




By weight 900 gr.
Svetlana201
Luysia, thank you so much for the delicious buns Twisted buns with raisins (lean) All that was left was a lot

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