Lemon muffin, almost Japanese

[Pomade:]

Lemon muffin, almost Japanese

Category: Bakery products

Ingredients
Vegetable oil (refined)	100 ml
Sugar	100 ml
Eggs	2 pcs
Vanillin (or vanilla extract)	10 g
Milk	100 ml
Wheat flour	360 ml
Baking powder	10 g
Salt	1/2 tsp
Lemon	1 PC
Pomade:
Powdered sugar	150 g
Lemon	1 PC

Cooking method

• Cake:
• Beat butter, sugar and eggs until cloudy mayonnaise. Add vanillin, milk, baking powder, salt, zest and juice of one lemon. Continue to beat (I did it in a food processor with a whisk). Add flour. Pour the mass into a mold and bake in the oven for 40-45 minutes at a temperature of 170-180 gr.
• Pomade:
• Squeeze out the juice from the second lemon (about 40 ml), if there is not enough juice, add water. Mix the juice with the icing sugar until the powder is dissolved. Pour this lipstick over a cupcake when it cools.
• 

The dish is designed for

1 PC

Time for preparing:

1 hour

Note

Very, very tasty cupcake! Inspired by a Japanese lemon cake recipe.
For the sake of the child, I added a handful of chocolate chips to the dough, she only eats everything chocolate.

Similar recipes

Lemon (orange) whey muffins (Yuliya K)

Orange cupcake (Crochet)

Carrot cupcakes with lemon curd and two types of cream (V-tina)

Corrected the amount of oil in the recipe, there was a mistake Correctly 100 ml.

I made a cupcake, they knew it in two sessions very tasty, and an amazing lemon aroma and taste, and the frosting is just dumb. There is no photo, because the cameraman is not at home yet.
The only thing is that it turned out not as high as yours, short, maybe I have a bigger shape ... diameter 24 cm for a cake with a hole in the middle. The dough was wonderful airy melted in the mouth. Will I still do it, can I start a double portion?

[Milla]

I'm glad that I liked the recipe
Milla, I also have a small cupcake, it is in half the shape. The form is still Soviet for 2 re, about 25 cm wide, a hole with a diameter of 7-8 cm.If you need a huge cake, then only 2 norms
This shape is good because you can bake any volume in it, anyway, upside down, the top will be beautiful

Here I have a similar shape and still have a tiny one. At the weekend, then I'll start a double rate and distribute it to my two forms. And let's go on a visit to treat

Correct thought

Excuse me, dear Gypsy, the author of such a wonderful recipe, why are sugar and flour indicated in milliliters, or simply measure these ingredients in a measuring glass to the indicated marks?

[Axinya]

Axinya, everything is correct, indicated in ml, this is not a mistake. It was more convenient and faster for me to measure. To do this, you can use a measuring cup from a bread machine.

[THANKS]

I carry big and tasty THANKS True, she stepped back slightly from the filling and made an orange fondant, and the toad smothered it with 150 grams of powder (this is a whole bag), so I added a couple of tablespoons of sugar and just cooked stupidly. Well what can I tell you for Sakhalin? cake? Very tasty, but next time I will do more. Patamu that is not there already.



(scared that Gypsy she said that she would not throw links until I re-cook everything, so I started with a cupcake. And I didn’t regret it. )

Dear Gypsy Woman, thanks for the clarification regarding units of measurement. I didn't want to spoil the impression when baking because of my own doubts. Now everything is very clear. We will try it tomorrow. Thank you!

[IRR]

IRR, cupcake is a miracle! Did you regret the icing sugar or sugar in general? We need to buy coffee grinders, then there are no problems with powdered sugar .. I lost mine while moving, I can't find one spare part from it ..I probably need to buy a new one, otherwise I don't have enough to buy, they are now selling in some small doses, I had a kilogram packet of powder from the old days, so it's already over

Axinya, good baking

[IRR]

IRR, cupcake is a miracle! Did you regret the icing sugar or sugar in general? We need to buy coffee grinders, then there are no problems with powdered sugar .. I lost mine during the travels, I can't find one spare part from it .. probably not

that powder in a bag - it is 150 gr - so it seemed to me so big for this cupcake. In the next. once I make it for 2 servings, I won't regret it.

Next time, don't be gray tada .. otherwise you will digest the whole lemon aroma, chat it raw

Next time, don't be gray tada .. otherwise you will digest the whole lemon aroma, chat it raw

yeah, I can't digest lemon. the more the orange was

[Gypsy]

Gypsy, and the cupcake doesn't rise very much? I have a similar Soviet uniform, such as you showed, I hope that the double norm will not come out of it

Ira, and what did you bake in? In HP or is it such a form?

[Gypsy]

Gypsy, and the cupcake doesn't rise very much? I have a similar Soviet uniform, such as you showed, I hope that the double norm will not come out of it

Rises, it's a cupcake If the shape is the same, then I think it will rise above the shape, but it won't run far
You can make not 2 norms, but 1.5.

You can make not 2 norms, but 1.5.

Yes, sometimes I slow down specifically Is this sclerosis or is it insanity?
After all, flour is already 350 g

no, flour 360 ml .. but how many grams is it, I have not weighed

I'll weigh it later. If it is a little by weight, then perhaps a double portion will go.

[Ira]

Ira, and what did you bake in? In HP or is it such a form?

Lyudochka, the shape is like this - with non-stick 10X26. Has risen, about 2 times.

Here is my creation according to this recipe:

[Faithful]

Faithful, this is a handsome man Probably 2 norms

[JEFFREY]

Here is my creation according to this recipe:

SUPER!!!

Probably 2 norms

or even 3 From JEFFREY lucky today !!!

Thank you!

Probably 2 norms

The norm is one, everything is strictly according to the recipe! There were only "secret supplements" ... I had to rework the result of my husband's unsuccessful experiment with "lazy mayonnaise". So there is also plus salt, mustard, vinegar.
But they are not felt there at all. I also want to say about the fudge - it took much less lemon juice. I added a little to the powder, and already somewhere in the middle it was too liquid.

[Gypsy,]

Gypsy, take a report:



I liked the cupcake to taste, only next time I will add the zest of two lemons to the dough, and not from one, as in the recipe.
The dough itself is not sweet, but due to the fudge it turns out to be tasty.
Who else would have thought that such a good cupcake would turn out from the most ordinary oliyka.

I also immediately adjusted the flour and sugar in grams at home. Well, I can't measure everything with one glass. It's all bullshit.

And yet, we urgently need to change the portion at once to a triple portion in the title post.
The cupcake is delicious, but there is nothing to eat.

[Gypsy]

And yet, we urgently need to change the portion at once to a triple portion in the title post.
The cupcake is delicious, but there is nothing to eat.

Tan,

Gypsy got carried away by Japanese sizes lately. We, too, were smart at once and picked up the crumbs

Zinger!!!, Cupcake, like a cake!

[Zhivchik]

Zhivchik, super!
The second time, too, the zest from one lemon was not enough, but it depends on the lemons. When I did the first time the lemons were * fatty * with a thick skin, the second time the lemons were dead thin-skinned.

Gypsy got carried away by Japanese sizes lately.

[IRR, Gypsy]

IRR, Gypsy, Thank you! I tried to.
Only I can't handle this cupcake. This time I have already done cake, that is, for two servings. That's what I understand. My favorite size.

And I have already added a zest of 4 lemons to this cake. Now it smells.

🔗

[cake]

This time I have already done cake, that is, for two servings. This is what I understand. My favorite size.

... Tanyusha, - there is a direct Christmas time option.

[Iruska]

... Tanyush, - there is a straight Christmas-time version.

Yes.

Iruska, yes, you know ... I didn't want my fudge to become as white as last time. Quetzyala, quetzyala this cupcake with a brush ... and still it didn’t turn out as I intended.

Oh yes, I forgot to write that I was in Sakha. powder (I take a little) I add lemon juice, and not vice versa. And then the fudge will be white. Here.

[Gypsy]

that I'm in sah. powder (I take a little) I add lemon juice, and not vice versa. And then the fudge will be white. Here.

on a note! otherwise Gypsy somehow not at all in Japanese, 150 grams of sugar. powder. Now I understand why the name of the recipe is ALMOST Japanese ... hehe

[Gypsy]

on a note! otherwise Gypsy somehow not at all in Japanese, 150 grams of sugar. powder. Now I understand why the name of the recipe is ALMOST Japanese ... hehe

Your mistake, it was the Japanese who came up with this proportion of 150 sah. powder and 40 ml of juice. The Japanese love sweets
Zhivchik, beautiful Easter cake

[Gypsy]

Gypsy, Thank you!

Your mistake, it was the Japanese who came up with this proportion of 150 sah. powder and 40 ml of juice. The Japanese love sweets

It will be sweet that 1 spoonful of honey, that 1 kg. honey. In our case, sah. powder.
IRR I meant that for 40 ml of juice there is as much as 150g of sugar. powders and fondant still remain transparent... That is, so that she was white, then probably sah. powder would need 200 gr. - 300 gr.
This is a waste, you know, turns out. And if for a double portion of cake, like mine, then generally 500-600 gr. sakh powder.

And in my version we take a little sah. powder and juice. If it was not enough to smear (do not water) sweets, you can still make it.

[IRR]

It seems to me IRR I meant exactly the amount of 150 grams of sugar. powder, that it is too much and too sweet. But it's better to ask her herself.
This is how fondant (glaze) looks like from 150 grams of sugar. powder and 40 ml of lemon juice from the Japanese (the recipe for the cake itself is different):

This is how fondant (glaze) looks like from 150 grams of sugar. powder and 40 ml of lemon juice from the Japanese (the recipe for the cake itself is different):

Oh, there it is ... so it means you, the Gypsy, tricked with fondant.
And I somehow thought that from that amount of juice and sugar. powder that is in the recipe, the fondant will turn out transparent. And I don't really like that. So I decided to make it my own way, white fondant.

as they say * taste and color .. *

[IRR]

It seems to me IRR I meant exactly the amount of 150 grams of sugar. powder, that it is too much and too sweet. But it's better to ask her herself.
This is how fondant (glaze) looks like from 150 grams of sugar. powder and 40 ml of lemon juice from the Japanese (the recipe for the cake itself is different):

and this cupcake that there is no recipe in the photo? sooooooo beautiful. Oh

and this cupcake that there is no recipe in the photo? sooooooo beautiful. Oh

It's butter, lots of eggs ... that's the usual classic muffin recipe.
200 g butter
160 g sugar
180 g eggs (about 3 pieces)
flour 180 g
20 g almonds
30ml lemon juice
zest of 1 lemon

But it's better to ask her herself.

Girls, that you are this ... tavos ... do not pay attention to me - I just have 2 bags of powder left - I'm like saving. Vota

Here I got all kinds of kitchen junk .. I would have done without it calmly, and so I would have visited the idea of ​​exchanging with someone for a coffee grinder and a minicoper

[Irus]

Girls, that you are this ... tavos ... do not pay attention to me - I just have 2 bags of powder left - I'm like saving. Vota

Yeah, gypsy ...

Irus, have you tried to grind sugar on a coffee grinder?
This fondant does not need small sugar. powder, as for mastic, for example.

Here I got all kinds of kitchen junk .. I would have done without it calmly, and so I would have visited the idea of ​​exchanging with someone for a coffee grinder and a minicoper

So we also have a topic for the exchange of all utensils.

I made it again I started a double portion, only added 3 eggs, juice and zest of one lemon.And I decided to do it all in the cartoon.
The cupcake turned out to be just awesome
In what time, baking was 60min + 20.

Then I thought it would be somehow uninteresting to just pour it with icing, made a cream from a bag of custard + half a can of condensed milk.

It turned out so yummy, cupcake cake

The incision is really not very good, I could not wait for it to cool down, I did everything in a warm-hot state

Then I thought it would be somehow uninteresting to just pour it with icing, made a cream from a bag of custard + half a can of condensed milk.

This fragrant glaze is the whole thing.

[Milla!]

Milla!what a handsome man !!! What did I not finish dark, too, in the cartoon? I will definitely try. And you could pour lemon icing on top - it is so delicious !!! you just need to water a cold cake, otherwise I caught a joint the other day

And I poured warm icing on top, it is the most delicious in a piece of cake

[Milla]

Milla, beauty and deliciousness

It's butter, lots of eggs ... that's the usual classic muffin recipe.
200 g butter
160 g sugar
180 g eggs (about 3 pieces)
flour 180 g
20 g almonds
30ml lemon juice
zest of 1 lemon

[/ quote]
do you need a baking powder for this recipe? ..

[Powder with a spatula]

I don’t know what to say. It’s not on the list of products, but the phrase appears in the cooking text *Powder with a spatula. * Possibly a baking powder.

Gypsy, brought you a BIG THANK YOU for the delicious cake recipe. : bravo: Bookmarked

[Gypsy]

GypsyThanks for the amazing cupcake recipe. I really wanted something lemon for tea, but without margarine and butter. And then I saw your recipe. Among other things, captivating with the speed of production. When baking, the cake rose every 4 times. Lush, not sugary, with a refreshing sourness. Miracle, not a cupcake! I will bake it often. Thanks again for sharing such deliciousness!