Cookies "Chocolate spirals"

Category: Bakery products
Chocolate spiral cookies

Ingredients

Flour 270g
Cocoa 2 tsp
Sugar 85g
Butter or margarine 200g
Protein 2 pcs
Sugar 85g

Cooking method

  • Mix everything together: flour, cocoa, sugar and add butter, cut into small pieces. Knead the dough.
  • Wrap it in a ball and refrigerate for 20 minutes.

  • Chocolate spiral cookies

  • Beat the whites, add sugar and beat again.

  • We take out the dough. We divide it in half.
  • Roll each half into a 16 by 30 rectangle.
  • I cut out a piece of the desired size from baking paper and rolled it out on it.
  • On top of the dough, apply a layer of whipped proteins.

  • Chocolate spiral cookies

  • And wrap it in a roll, using baking paper, on which it was rolled.

  • Chocolate spiral cookies

  • We send the roll to the freezer for 40 minutes.

  • Chocolate spiral cookies

  • Over time, taking it out of the cold, you will feel and appreciate the pleasant hardness of your roll ...

  • Expand and cut with a sharp knife into round pieces of 2-3 cm.
  • Put on a baking sheet and bake for 170 g, 20 minutes.

  • Chocolate spiral cookies Chocolate spiral cookies Chocolate spiral cookies

The dish is designed for

pieces 25

Time for preparing:

1,5 hour

Note

When slicing a nicely hard roll, it will break.
But this is not scary, the protein will not allow the dough to break down.
Using a knife, put the cut round meat on a baking sheet.

The cookies are dry with a slightly stringy meringue ... we know with you what a delicious combination of shortcrust pastry and meringue ... and not very good. sweet.
The family asked for a sweeter, I think that in the next. once I increase the sugar to 100 g.
For this all happiness!

RaisaSolo
Prepared! But it turned out not so beautiful! The whites after the oven are gone, and the livers are flat! But still, my hooligash liked it!
Aprelevna
RaisaSolo
Thanks for baking!
You try again, everything is exactly according to the recipe, I always get the same,
actually delicious and meringue stretchy ... super!
Merri
I can imagine how delicious it is! Bookmark, bookmark!
Aprelevna
Irina, try to make cookies. They are so rustling dry.
Real sushki (in Czech), a recipe, by the way, from a Czech magazine.
Merri
Quote: Aprelevna

Irina, try to make cookies. They are so rustling dry.
Real sushki (in Czech), a recipe, by the way, from a Czech magazine.
Well yes, Aprelevna, I thought so. I saw a similar one. I'll bake it sometime for the holiday!

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers