Soup a la miso with buckwheat vermicelli "Haiku of seaweed"

Category: First meal
Soup a la miso with buckwheat noodles "Haiku seaweed"

Ingredients

mushrooms 30 g
potatoes 3-4 pcs
bulb onions 1 PC
carrot 1 PC
seaweed a couple of bundles
buckwheat vermicelli 100 g
salt optional

Cooking method

  • I don’t know if the average Japanese would have had the courage to taste my brew, but, as for me, it turned out delicious, healthy and beautiful - a natural haiku!
  • Soak the mushrooms in the evening. According to the law of the genre, it should be some kind of Shiitake. They are not found in my kitchen, so the white ones fit quite well. The next day, finely chop the mushrooms, fill them with water, in which they soaked, add ordinary water to the required rate and wait until it boils. At this time, we slowly peel the potatoes. The fire is slow. Boil - throw the potatoes and start frying. Onions and carrots on a coarse grater, add a little, bring to a beautiful color. The potatoes boil a little, add dried kelp (cut over a saucepan with scissors) and noodles. From the moment of boiling, we count 8-10 minutes - this is how much buckwheat vermicelli is cooked, we throw in the frying, wait for it to boil and turn it off. Let it brew a little.
  • Instead of salt, after adding frying, you can use soy paste, if not, then add soy sauce when serving. If it is over, add a little salt. Although you can not add it - kelp copes with its replacement.
  • I dried up with longing.
  • Only darkness and plates nearby.
  • Oh, vermicelli! How I waited for a boiling dance!
  • A slightly non-classical haiku form, but how does cabbage know? She's uneducated.
  • Delicious!

Note

Vermicelli is sold in shops like "Everything for Sushi" without any problems. Ingredients: wheat flour, buckwheat flour, salt.

Anhen
And I cooked it today! During the fast, I don't know what to do for myself, my beloved, so as not to look longingly at the plates of the non-fasting family. I did it with real shiitake (lying around) and pickled kelp. And I don't care what the Japanese would think of my brew - I love it! And at the end I rubbed another piece of tofu there
sweetka
Oh, and I forgot about him! will have to be done one of these days.

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