Stuffed chicken legs

Category: Meat dishes
Stuffed chicken legs

Ingredients

chicken legs 8 pcs
rice (approximately) 100 g
fried mushrooms (approximately) 150 g

Cooking method

  • The recipe was given to me by a friend, Lyubasha Vakhrusheva, and somehow I forgot about it ... well, I kind of remembered, remembered, and then ... and then ShuMacher's chicken! yes such an MK, and even a video! of course I made a chicken, and then I remembered about the legs. So, I warn you right away, I don't have the exact recipe for how much rice - mushrooms there is, since it was told to me literally on my fingers, like "well, take it, well, you do ...". So I did just that, poured rice over my eye, found the mushrooms in the freezer, as many were, and crumbled them.
  • So ... we take the legs and carefully remove the skin, help with a knife.
  • Stuffed chicken legs
  • Cutting the meat
  • Then, with a slight movement of the hand, chop off the bone. As it turned out, this is a very easy operation, bale and that's it.
  • We get these stockings
  • Stuffed chicken legs
  • Twist the meat, add boiled rice, mushrooms, salt and pepper
  • Stuffed chicken legs
  • Stuffing the legs
  • Stuffed chicken legs
  • Then I cut the potatoes, put everything in a sleeve, on top of the legs, having previously dipped them in a mixture of sour cream and mustard. (sorry for the photo, it really happened)
  • Stuffed chicken legs
  • And I sent it to a preheated oven, 200 degrees, for about 35-40 minutes.
  • And this is what happened
  • Stuffed chicken legs
  • Delicious!!! but ... not profitable, eaten instantly!


Giraffe
And stuff it tight? The rice will increase in volume, but here I look carefully at everything. As soon as I buy the legs, I'll try to do it. Painfully appetizing look.
Suslya
And I cook the rice until cooked, so it doesn't grow, so I stuffed it tightly.
Giraffe
Exactly, it says boiled. I'll go to bed, since my head no longer cooks
Zhivchik
Tanyushka, legs - SMAKOTA.

I wonder whose little pens are in the photo?
Suslya
Duc it .... I hold my handles with one hand, I fotayu with my hand .. sho, am I small?
Vitalinka
Gopher, legs are class! So I stuffed the legs, but no legs. I'll have to try it, but raw rice is it?
Zhivchik
Quote: Suslya

Duc it .... I hold my handles with one hand, I fotayu with my hand .. sho, am I small?

Yeah.
Duc is it possible to do this with such tenditic handles:

Quote: Suslya

Then, with a slight movement of the hand, chop off the bone. As it turned out, this is a very easy operation, bale and that's it.

And you had the strength?

Suslya
Quote: Vitalinka

Gopher, legs are class! So I stuffed the legs, but no legs. I'll have to try it, but raw rice is it?

I haven't tasted it raw ... I think it will be tough .. before it gets ready.

Quote: Zhivchik

And you had the strength?

aha! I also thought that I would have to ask my husband, but it turned out that there was no need to make any efforts.

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