Steam rolls with lingonberry sauce

Category: Dishes from cereals and flour products
Steam rolls with lingonberry sauce

Ingredients

FOR TEST:
Flour 0.5 kg.
Water 125 ml.
Salt 1 tsp
Turmeric 0.5 tsp
FILLING:
Fresh cabbage 300 BC
Carrot 150 g, 1 large
Celery 150g.
Turnip onion 1 PC.
Balgar pepper 100 g
Black pepper 0.2 tsp
Salt 1 tbsp. l.
Walnut 50 -100g.
Thyme 1 tsp
SAUCE:
Lingonberry 150 g
Sweet apple 1 PC.
Fresh ginger 1 tsp
Water 1 tbsp.
Salt 1 tsp
Sugar 1 tbsp. l.
Vinegar 1 tbsp. l.
Carnation 2 pcs.
Nutmeg pinch
Garlic 1 slice

Cooking method

  • One must fast first of all in spirit. But how to convince your loved ones to switch to lean food as well? First you need to make them feel that lean food is very varied, complete and tasty. And when they understand this and get used to it, you can (if there is a spiritual need) switch to simpler food, just eat porridge. But since we are weak in spirit, I propose to prepare a very simple, but at the same time tasty, beautiful and balanced (which is important for fasting children) meal.
  • First, we will make the filling so that when the dough is ready, the vegetables will cool down. Chop vegetables finely
  • Steam rolls with lingonberry sauce
  • and fry them in oil, if the day allows it, and if not, then we extinguish them with a small amount of water. I first fry onions and carrots, peppers, add celery and then cabbage, cover with a lid and carcass until half cooked.
  • Steam rolls with lingonberry sauce
  • Add thyme, black pepper, salt and chopped nuts to the filling. Stir and leave to cool.
  • Steam rolls with lingonberry sauce
  • Now you need to knead the dough like dumplings.
  • Steam rolls with lingonberry sauce
  • I add turmeric for several purposes, firstly, the dough becomes sunny, and secondly, turmeric is able to raise hemoglobin in the blood, is a natural antibiotic and aids digestion. Let stand for 20 minutes. Roll out thinly, sprinkling with flour, if necessary, the dough. Cut into rectangles about 10 x 15 cm.
  • Steam rolls with lingonberry sauce
  • You can do more or less. Lay out the filling, twist the roll.
  • Steam rolls with lingonberry sauce
  • Grease the edges with water, pinch the sides. Steam or water by wrapping each roll in cheesecloth.
  • Steam rolls with lingonberry sauce
  • While the rolls are cooking for 30 minutes, prepare the sauce.
  • Take lingonberries or cranberries or currants, then put them on a preheated frying pan and wait until the berries burst.
  • Steam rolls with lingonberry sauce
  • Add finely grated apple, fresh. ginger, garlic, dry spices, salt, sugar.
  • Steam rolls with lingonberry sauce
  • Pour in water and vinegar, close the lid and keep on low heat for 5-7 minutes. Rub through a sieve. The sauce is ready. That's all! We grind greens and invite loved ones to dinner, not forgetting to read a prayer before eating.
  • Enjoy your meal and a fruitful fast.


Katerinochka
Very tasty and in the photo everything looks very appetizing!
milvok
Thanks, Kate! It looks like you and I are namesake ...

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