Kenwood kitchen machine: working with attachments

[Disc number 6]

Svetlana,
Disc number 6 - for julienne... This?
Can they even cut everything for borscht?
I like the cubes.
Are onions cut into cubes? After all, it is layered, ring-shaped.
Cubes will not work?
Thank you

PS Onions in a Cubic cutter to wash less attachments.

I tried to cut apples, carrots and onions using this very disc for julienne. Apples are just right. The carrots did not cut badly, although they are rather large for our taste.
🔗
The onion just crumpled all over, I had to cut it with my hands later.
Slicing with pom. We didn't like the cube attachments - the family said the silo was too big.

leostrog but I like large carrots in soup and pilaf, but at the expense of onions, in my opinion, it is normally cut with a julienne nozzle.

[Maria]

MariaThank you, I will.
More precisely, how to cut onions.
On advice - a single recommendation.
Hands, having a technique - not civilized ...

I cut onions, beets, carrots with a julienne disc)

Maria
And in terms of liquid, 2.5 liters is not a lot? We start with it, there is still no idea - how much is needed to cover the ingredients?
After adding the dressing - borscht will turn out to be 4 liters, not less?
Maybe 1.5 liters of water?
Thank you.

Yesterday I poured three liters and borscht came out 5 liters, up to the edge of the bowl.
Therefore, see that it is thick.
I think 2.5 liters is fine.
I had 2 large beets, 1 large carrot, large onion, 2 normal tomatoes.
5 potatoes and a small cabbage roach.
And still everything did not fit into the borsch)

[ice cream]

Virgin! Save! Did ice cream in an ice maker (the bowl was in the freezer for 24 hours) and the mass did not freeze. True, she just made it out of cream ... Why? What's the catch? Or does the cream (this kind of ice cream) not freeze in this ice cream maker?

Tanya, I made an ice cream from Anastasia on our forum, it turned out great, and I made tangerine ice cream from the Kenwood group in contact, in 30 minutes it did not completely freeze, but then I got it in the freezer, try these recipes.
Catch
🔗
https://Mcooker-enn.tomathouse.com/index.php@Itemid=126&option=com_smf&topic=142934.0

[MGX400 - for dicing]

086/096
Kenwood MGX400 - for dicing - the result of using:

- Raw potatoes - good
- Raw beets, hard - when finished, they hammered a part of the grate tightly!
It was not removed with a cleaning tool, it was so firmly "stuck".
- Raw carrots - upon completion, they hammered a part of the grate tightly!
It was not removed with a cleaning tool, it was so firmly "stuck".
----
All products are pre-chilled. From the refrigerator.
Beets - next time I'll cook, cool, then refrigerate, as recommended. Only then - to cut.
With carrots, what to do, how to soften them a little? For the dish, you need it raw.

Kenwood KAH 647 food processor - the result of using:
Disc number 6 - for juliennes. Speed ​​2.

- Bulb onions - excellent
- Cabbage, raw - good, however, it turns out too small.
How to cut into larger pieces? Reduce speed to 1? Another disc? What kind?
Thank you

I use this disc for cutting cabbage
🔗
there is with a very narrow gap and there are wider ones (numbers, I do not know).
First, I cut the cabbage into large pieces so that it fits into the feeding hole.

Included - there is no such thing.
Similar - №4 and №5. Which is better? With a very narrow gap or wider?
Thank you

And you yourself must decide for yourself. I like thinly sliced ​​cabbage with sovem more, but I do not sauerkraut, but make a hodgepodge.

[Kenwood AT-957 ice cream maker]

Kenwood AT-957 ice cream maker
Why is she better than an individual
Ice cream maker Kenwood IM250 and IM280
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=78735.0
which, moreover, are cheaper?
Thank you

I can't compare. But, buying additional attachments for Kesha, I wanted to get rid of stationary devices.

Iskatel-X, solely by the fact that there will be an additional plastic bowl.

According to the instructions - are the capabilities and results of the attachment and the individual the same?
The 280th is also 1.5 liters.
No other benefits?
Are the wall thickness, degree of freezing the same?
In the instructions - not specified.

What is an ice cream maker? This is a container with frion, which you put in the freezer, it freezes, then you pour the mixture into it and by constant stirring and cooling, a uniformly frozen substance is obtained, which it is advisable to freeze in the freezer. Therefore, the degree of freezing largely depends on the capabilities of the freezer, and Kenwood only mixes. I have an ice cream maker for 1500 rubles, it does everything perfectly. Now I'd rather buy an automatic one on ComputerUniverse, but that suits me too.

do not forget that the bowl needs to be pre-frozen in the freezer for 24 hours, which is the case. a big disadvantage. because it takes up a lot of space there. and ice cream, if you want it here and now, you can't do it.
In this sense, compressor ice cream is definitely better. Compuniverse has excellent stand-alone compressor ice cream makers that will give you the power in any heat. prepare 1-2 kg of any hard ice cream.

I agree with the previous speakers: I also bought a freezer for CU Unold. This is a rather big thing, but for me it's really more convenient than those ice makers in which you need to freeze the bowl and which take half the freezer.

I join, I wanted to say about the same freezer.

And I, for example, do not need a separate person. So .. Pampering! Delicacy!
And the nozzle fits so well, especially the bowl.

[AT340]

I came to boast - I finally tried AT340... Of course, it is not assembled very quickly. But on the other hand, the head of cabbage was chopped up almost instantly. There are practically no leftovers. Probably due to high revs. The carrots also rubbed quickly, and also the remains are purely symbolic. Liked the special hole for thin products. Mega-convenient.

Minus - the child didn’t like the sound, closed his ears and said "vklyusyusya!" ((((
Well, of course, washing this structure is inconvenient. By the way, what of this can be washed in the PMM?

p.s. I didn't like the thin shredder, I got used to almost transparent slices after the giant and the berner, but here ... Well, in general, for julienne I will chop the onion on other devices))))

Anh, well, what is there inconvenient then? I disassembled it, put it in the dishwasher and put it in the FSE.
I wash all plastic and glass parts from the attachments. I only hand wash the aluminum sieve insert, the meat grinder and the knives from the blender and chopper.

I do not like to wash the shredders in the dishwasher. It is easier to rinse immediately than to take up space

[Multifunctional shredder Kenwood AT320A]

Multifunctional shredder Kenwood AT320A

I read this thread, and also on the forum.

- The main goal is to make powdered sugar. Doesn't!
If the main goal is to grind coffee, I do not recommend it. Very strong heating, the grain is killed.
- AT320A - good for chopping greens, nuts, a small amount of baby food.

The main goal is to make powdered sugar.
- The sugar from the store is not just ground sugar, there is also a baking powder, like ordinary flour or rice. So that the powder does not stick together.
- Powdered sugar from the store - sugar, corn starch (not even potato), and even a flavoring agent identical to the natural "Vanillin".
Better to do it yourself.
- AT320A - who has experience of regular use for powdered sugar?
Disadvantages:
- knives heat up, sugar melts, sticks
- the dust is specific, clogs the mechanism of the device.
Thank you

I tried it only once - on the grinder it turns out to be quite large - and when used in a cream - the sugar grains are still visible and tasted. Maybe not uniformly large, maybe only a part. I did not dare to grind further, because the glass began to heat up, suddenly the sugar would stick.
In an ordinary Soviet coffee grinder, a homogeneous powder is obtained without any grains. what you need. All would be fine, but the coffee grinder is not mine and I hoped to grind coffee and sugar into powder with a grinder and coffee ...

In my opinion, here the girls wrote that on the P (pulse) we should try to be smaller, it turns out well.

Matilda_81, tried on sugar - did not see a positive result (
it doesn't look like powder, although I know what homemade powder can look like

Iskatel-X, the powder turns out to be large, if only sift and then grind again, but I'm too lazy to bother so much. In a conventional coffee grinder, everything is better grinded, excluding, of course, wet ingredients and it costs less. I don't like this attachment at all. I bought it for the child, in the end, the child did not need to grind anything.
Not all powdered sugar comes with starch, for example, in the subway there is only powdered sugar and some other manufacturer bought only powdered sugar (a large package), over time the truth becomes lumps, but without impurities.

Iskatel-X, coffee grinders break with sugar a very fine powder is obtained, which also penetrates into the engine. But there are coffee grinders with a removable bean bowl, in which you can make powdered sugar. I have this DeLonghi KG40.

Coffee grinders are different. Single-knife, double-knife and with millstones.
It might be worth trying the latter.

AT320A - can grind a couple of bay leaves?
Or, as with Powdered Sugar, is it better with a Coffee Grinder?

Hardly, rather not.

[Sieve-wipe]

Sieve-wipe

Holders of the AT-930 sieve, namely AT!
Can you please tell me - is it plastic or metal?
On the sellers' sides - plastic is indicated.
They cannot clarify, "secret information".

PS KAB 930, there are 2 modifications, according to the presence - only metal.

I have AT 930-metal

A KAV 992 sieve came to me, I have a model 020. The nozzle itself with blades gets up normally, but I cannot lower the head of the combine. Girls, tell me, how tight should the blades fit to the rub, should they be compressed, otherwise I'm afraid to break? And the advice of those who used the 992 sieve on 020 is especially needed, help me figure it out!

Mayan
How did you put it? According to the table - not suitable for 020.
The diameter of the landing shaft is smaller! 8mm versus the required 12.
And another shaft length, in fact, with which you are faced.
Maria - this is already noted in this thread.

the sieve rises normally, although the diameter of the planting shaft is smaller, the nozzle is still inserted. For the first time, I also lowered my head with difficulty - I was afraid to break it, but then my head snapped normally. the blades fit tightly, the cottage cheese is wiped off almost instantly.

The diameter of the landing shaft is smaller!
Kill the nest!

The diameter of the shaft in my opinion is not decisive, if only the length.
Gulya, do the blades bend a little at the same time? But how did someone grind a blackthorn with stones? And I would also like to listen to those who have sieves for the "correct" models.
There are no instructions yet, maybe someone will write which sieve and which side to grind?

Maryka, Maya, I have a 020 model. I have been using the AT 992A sieve for almost 5 years.
When lowering the head of the combine, the blades are slightly bent, the head snaps into place with little effort, with a click.
But everything can be adjusted by yourself using the screw on the rod and bending the blades so that they fit snugly against the sieve.
I did not touch the propeller, but slightly bent the blades so that they fit snugly against the sieve.

Instruction AT992A, AT930A - nozzle for sifting and wiping. Russian language - page 18.
🔗

930/992 - the height of the bowls is different!
To know how much?
Owners are asked to measure.

I ground blackthorn and dogwood (blanched) with seeds on the KMC10 using the AT992A / AT930A attachment. Used the smooth side of a coarse sieve. I don’t remember whether I adjusted the height of the blades, but I didn’t bend them exactly. At idle speed (without berries), they felt (loudly), but without tearing, scraped over the sieve.

Iskatel-X, specially carried out measuring work of the pin on the 992 nozzle and the K-shaped nozzle to 020 Ken (since, in my opinion, the pin itself should not differ in any way on the nozzles for a particular machine): the thickness of the K-shaped nozzle is 12.2 mm, 992 - 9.5 mm, the length from the tip of the pin to the antennae is the same, 3.2 mm. Measured with a caliper.
Who else has a new sieve, see, please, everyone has the metal insert itself, as if it was smeared with something?

Ira, for some reason I imagined that the blades are flexible, that the bones under them can pass, but now I understand that nothing would have rubbed off, and the bones probably just remain on the sides of the blades.

Mayan, I nevertheless pressed the blades at my nozzle so that they were closer to the sieve itself, otherwise it did not reach directly and, one might say, was spinning. I grind the curd on a fine grate, but I help with a spoon, because closer to the walls I have the product -taki settles.
The metal case itself does not seem to be missed, but traces remain, yes.

KAB 992 PL - NOT for 086/96.
You can install, some do it.
Seating shaft diameter ~ 8mm, 086/96 - ~ 12mm required.
The nozzle will fit, the shaft does not fit snugly, but does not dangle, at least while it is new.
Also, the bowls themselves vary slightly in height. There are no exact measurements.
Use - at your discretion.
For 086/96 - KAB 930 ME (metal). PL (plastic) - not met, I was looking for a long time.

The 992 is really for a small bowl, but many people use it for a large one, it fits in height and I see one advantage in it: it is plastic, and the 930 is aluminum. Someone's aluminum reacted with the curd and darkened. I bought a 992 for the big bowl but haven't used it yet, I think. By the way, neither the instructions nor the recipe book say that you can wipe cottage cheese on it, and that's what I took.

Maryka, the instructions cannot list all the products we use. And there is no cottage cheese on the list of prohibited products.

I only wipe the cottage cheese so far ... and everything is fine ...

Today I used a wipe, as it seems to me, not for its intended purpose. Thawed cranberries were ground into fruit drink. The skins only remained, all the pulp and juice in the bowl. I like it. Before that, cottage cheese was ground there and raspberries. I did not regret that I took this attachment.

They say to me here that the KAV 992 wiper can completely replace the AT 644 auger juicer.
What is the real situation from your practice?

This summer I grinded 15 liters of tomato juice. In my opinion, it can very much replace. But I have nothing to compare with. I don't have an auger juicer. But if I choose one of the two, then I would choose a sieve.

[Dough sheeter, noodle cutter]

Dough sheeter, noodle cutter

Dear owners-users of dough sheeters and noodle cutters, please tell me if you like these devices and how wide you can roll out the dough? I keep thinking, buying a set for Kenwood or buying a Marcato Atlas150 with an additional nozzle for Marcato ravioli will cost less, but how, I wonder, are things going with the reliability and ease of use of these two devices? Can anyone have both and can you compare?

Jackdaw-Crow, I had an empire. Now rolling out to Kenwood. The latter is more convenient for me, at least because of the height. All individual sheeters and noodle cutters are very low.
Well, and one more thing - the nozzle is put on the Kenwood instantly, and the noodle cutter needs to be taken out, connected ... The whole story ...

IMHO
Kenwood only! Firstly, the height of the nozzle relative to the working surface. Secondly, there is no manual labor! (No need to turn the handle).
I am wildly delighted with the MA830 set!

[why is an additional pin embedded in the AT512]

Girls, got my souffle AT512 and a plastic bowl I haven't tried it yet, but I like it outwardly. The only thing I can't understand why is an additional pin embedded in the AT512 ?? Who will tell you? And then I already broke my whole head and re-read the instructions (and there is a book as much as 130 pages! For a nozzle)

shuska
Additional pin - if it is thinner in diameter, then for other machines. You don't need it.

There is no caliper, but by sight the pins seem to be the same. I also thought that for other car models. I measured it on specially. Both pins fit

[plastic bowl]

Girls, got theirs plastic bowl

I can’t tell a lot about the cup yet. I haven’t tried it yet. It looks like a decent thick smooth plastic. Without smell. The accompanying leaflet states that it is designed by Kenwood and made in China. Inside, at the bottom there is a ledge-"hill". After reading above in the topic that this "hill" can interfere with the operation of the nozzles and will have to adjust the height of the nozzle, I galloped to check. It turned out that the nozzles rotate around this protrusion and do not touch it (and this despite the fact that my nozzles are lowered as much as possible). The bowl has handles and is almost the same in shape as the native metal one. On Kesha 094 it became and fixed at the base. So while I'm happy
Here are a couple of photos

And the price of the bowl is completely different than that of the metal one.

The bottom of the plastic bowl is slightly thinner than the induction bowl, so the gap between the whisk and the bottom of the plastic bowl is slightly larger than in the induction bowl.

Girls, thickness 4 mm with a caliper.
I strongly doubt that bowls for an ice cream maker and just for sale are produced using different technologies.

The bowl comes with an ice cream maker.
And another bowl is sold separately and is different from the ice cream bowl.
I exhibited a photo, maybe I ordered one for myself.

This bowl has the same height with the native one and you do not need to adjust the attachments.

And under the bowl from the ice cream maker, you need to adjust the nozzles.
there the bottom is different than in your own bowl and you will twist the nozzles back and forth.
that's why I didn't buy it, but just bought a separate bowl!
and the glass is very cool !! But for the big Kesha, no.

It's confusing, the adjustment of the nozzles. Can it be easier to use for something that is not so critical to scraping masses from the walls?
I believe that in some of these operations it is not at all necessary that the rim is tightly adhered to the bowl. So it is quite possible to do without adjustments. This means that an ice cream bowl is quite suitable.

Girls, the bowl is absolutely the same. After finding out the adjustment of the hook, it turned out that everything is adjusted much lower for Masha than for the others. I do not adjust anything for this bowl additionally.

I don't twist anything for the ice cream bowl

[Ice Cream recipe]

Girls!!!! poke my nose in Ice Cream recipe , I know that recently he flashed on the site, flipped back a few pages and I can't find. We leave for groceries and don’t know what to buy. For some reason I was sure that I had kept the recipe.

Svet99lana, choose!

[bowls 4.6 to 6.7]

was in the store yesterday bowls 4.6 to 6.7-liter machines, after all, the diameter there is very different. True, there were only metal bowls, but this is not important, since both the glass and the iron should have the same diameter.

[citrus press]

Girls who enjoy citrus pressworth buying? How does it squeeze oranges?

That's exactly the same as all other more budgetary press. There is no economic reason to buy.

[Sieve-wipe. Grill cover]

Sieve-wipe. Grill cover

Girls, I have such a question - today I rubbed the tomatoes, they were harsh, I turned on the 4th speed. Now I looked at the nozzle - the outer metal layer was rubbed ((((Is this generally normal? And now what to do? Sorry for the nozzle, only the second time I used

Girls, I have such a question - today I rubbed the tomatoes, they were harsh, I turned on the 4th speed. Now I looked at the nozzle - the outer metal layer was rubbed ((((Is this generally normal? And now what to do? Sorry for the nozzle, only the second time I used

I rubbed tomatoes, well, ordinary ones, "plastic" winter ones.
They rubbed a little, I increased the speed. With grief in half, five minutes later, the rest suited me ...
Then I put the nozzle into the PMM, and when I pulled it out, I almost burst into tears ... I found a layer of rust ...
My husband cleaned it with some kind of chemistry, it turned out that the top layer was rubbed off ... Apparently from friction ...
Now there is an ugly other color, copper.

and bought it from one of the official representatives.

[Adapter KAT002ME]

Adapter KAT002ME

Oh, girls! And after the second use, the adapter to the nozzles fell apart! Quality for big money!

Apparently, this is a spline-to-hex adapter for the front shaft.
A reason to contact Kenwood and get a replacement.
Most likely just a marriage. This happens at any level of quality.
Just "for big money!" marriage is less common. But it happens.
My adapter already works decently and so far without problems.
Judging by this, they will not be further.
Marriage, he reveals himself quickly enough.

This is the KAT002ME Bit Adapter! Looked at the office. website its cost is 900 rubles. There is no time to deal with the exchange, so my sister's husband (his hands are growing from the right place), made it for me in five minutes, said that some washer was missing, but he could work without it. So far, after repairing it, I rolled out the dough once and cut the noodles. Well, I think to quietly change the attachments so as not to use the adapter.

Will not work. Not all attachments are available.

[Meat grinder]

Meat grinder

Girls, on the site 🔗 there is a knife and grates (5 pieces included) for the meat grinder attachment - I bought it and tried it today, I am very happy

Jupiter 885250 Lochscheiben-Satz passend für Kenwood A900, Chef, Major
🔗

Who has a meat grinder attachment ?! Look in the instructions at what speed the meat should be scrolled ?!
Thank you

I grind at a speed of 5-6-7 as it turns out, but I like it at a fast speed - and quickly and beautifully

Musenovna, in the instructions for 4

About a meat grinder and a kebbe attachment for it. What should be the minced meat (what kind of meat and is it possible to add the usual to the meat) so that the minced meat tube does not break right in the process of getting out? And so that the tube does not stick together when it lies down for half a minute. (I tried pork and homemade - it doesn't work () UPD: (maybe it's speed? At what speed should these tubes be produced?)

Video caught on You Tube
"Kebbe with stewed cabbage video recipe":

And here is the recipe for "KEBE WITH STEWED CABBAGE":
🔗

Here is a sensible kube recipe
🔗
I looked at what is written in the recipes in accordance with the tradition of Iraqi grandmothers.
The ratio is something like this:
1 kg semolina, 3 tbsp. water, 1 tsp. salt without a slide. Moreover, semolina is different and with a wound with water absorption, so you need to look at the consistency and. add water if necessary. semolina is mixed with water and salt so that all the semolina is moistened and there are puddles of water on the surface. There are pictures here. there is still such a moment - that it is important to choose the semolina so that the dough is obedient, but during the cooking process the shell becomes strong and holds its shape well.
leave for 30 minutes at room temperature. temperature until a soft dough is obtained. and all the water was absorbed.
Here you can see what approximately the consistency of the dough should be

🔗

There is also a cube with a bulgur shell (ground wheat).

[blender]

I have a question, collected blender, and it flows, the husband says that there should be an O-ring, who uses, tell me

Mine has such a flat rubber gasket ring.

black is the o-ring

I also don't have this gum and nothing flows
In the photo of Ksenia, pay attention to a completely different knife, such as in a multi-shredder. Maybe it's an old model blender. But in a glass blender, there is no separate seal on the knife. The knife, if you look closely at some kind of rubber non-removable part

I wonder why I didn't have it, but it was packed separately? I reviewed everything. ... No

This is from a blender, also from a glass, only the old model.

Compare your knife from a blender and a photo of Xenia. Can't you see the knife is different
The book lists the blender parts. So there the knife is written with the O-ring. Feel the knife, it's already rubberized. Maybe they just didn't screw it tightly.Don't panic, you just need to figure it out

The new blender does not have a separate O-ring. There is a rubberized insert. The multi-shredder has a rubber O-ring.

Natalia, you have a new blender. There is no separate o-ring

And what am I doing wrong then?

that's such a Kenwood KAN 357 and there is no ring, i.e. nothing is put on or taken off, is that how it should be?

If it was difficult to twist-untwist, then perhaps you simply skewed it and knocked off the thread.
Try to put the bowl on a horizontal surface upside down and on top of it carefully and evenly install the part with the knives, and then screw the clamping part all the way, but without Fanaticism.

Olya, thanks, she did just that, put it upside down and twisted it, all the rules, nothing flows, thank you very much !!!!
it turns out that it must first be checked very well and then put on the car

I have the same blender, there is an O-ring that can be removed, here is a photo
only my knives are straight, without teeth
I have 020, received this week, blender included AT358

This is the AT358. With serrated knives KAN358GL

Len, I have KAN 357, it turns out, maybe this is different from 060 from 020, but if you look at 063, then there is a new processor, I assembled the blender as Olya wrote, nothing else came out, I specially put it on a white paper napkin.

[Meat grinder sleeve.]

Good afternoon, dear community. Firstly, I would like to thank everyone who described in detail the attachments and their experience in the first dozen pages of this topic, thanks to you, I almost made no mistake with the attachments.

Meat grinder sleeve.

Secondly, I throw in information, maybe someone will come in handy.
After two years of work, a sleeve began to fall out of the AT 950 meat grinder body, which was pressed inside in the tail of the body (i.e., the sleeve between the auger and the body), and on one of the excellent days I did not find it on the shelf with the meat grinder ...

There were 3 options: buy a meat grinder body, buy a used meat grinder assembly, find a similar sleeve. I must say right away that this part is not sold separately, it does not have a part number and it is pointless to look for it. She is part of the body.
In general, after 2 weeks of calls, consultations and running around, a bushing was purchased from a separate kenwood meat grinder, part number 18.15.46.01 (RBtraduga store) Issue price - 400 rubles

Not perfect, but very good.

[mediator to whispers]

Have mediator to whispers I found a bowl from an ice cream maker code AT956B from a German ebey for 2641 rubles already with delivery, maybe someone needs to buy a second bowl. They have there now free shipping from Germany for a promotion.

🔗

This is an intermediary firm, usually used for lots that are sold with delivery only in Germany. Quite reliable, but they charge a commission for their services. Although, if now delivery to Russia is free, it can be profitable.

P.S.
You can buy directly from the seller using your bremen-haushalt-de link, but delivery to Russia is expensive ...
🔗

I bought here
🔗

And who am I transferring money to? And is it reliable?

Paul I, to the intermediary,
to a personal account opened in a whisper.

I used a similar intermediary in the United States, called Shipito. Everything was fine.

I use the services of this one. companies in Germany (if anything, I don't get any interest for advertising).
🔗

Thank you, but 10% commission + 30 euros for delivery - a little expensive.

[nozzles on the main drive for chefs and senses]

Remind nozzles on the main drive for chefs and senses are the same?
I mean, will the AT512 and AT502 fit into my sensor?

Pavel
I can't say for sure about the models.
But...
The attachments for machines of different series have different diameters of the landing shaft!
~ 12mm for older models. 086/096
~ 8mm for the younger ones.
It is with the nozzles. The machines themselves did not compare.
Many people put thin attachments in older models. I've seen this alive. Doesn't dangle.
I didn't do that.
AT512 - thick, according to posts on the forum. I don't have one.

My Sens has a shaft diameter of 9.5 mm, the length to the landing pin is 32 mm.
AT512 will stand on me?

AT512 ~ 12mm. Check with the owners.
Includes 2 shafts. The topic said - both are thick.
If you have a 9.5 mm bore, then ...
In theory, there are adapters. But as you noticed, the length to the landing pin ... - needs to be measured / compared.

By the way, your attachment is AT511, look in the topic discussed.

Thanks, I'll take a look.
The shaft is 9.5 mm and the hole is probably 10 mm.

And 501 respectively?

501 and 511 - for small bowls 4.7
502 and 512 - for bowls 6.7
I just have a book on attachment compatibility.

[sieves]

To all the happy owners of the shabby sieves dedicated to:

Clarifying questions from the quality department from England:

1. What dishes were cooked, or what ingredients were used
2. How long did the brush stand before it was washed?
3. How long did you use the attachment

I rub mostly cottage cheese. Very rare berries.
Can stand 10 to 30 minutes
Almost a year (weekly).

1. baked apples, currants.
2. Always wash it immediately after use.
3. I bought it at the end of September, I use it once a week.
photo tomorrow I will try to make it better.

1. On this sieve I only rubbed tomatoes (ordinary, not very soft).
2. Put it in PMM immediately
3. I used it for the first time. Before that, I sifted flour with a fine sieve.

Feature - I wiped at 4 speeds, in the instructions a maximum of 2. The time is five minutes.

This is the answer we received from our English colleagues:
"The material of the sieve-wipe attachment is chrome-plated mild steel. Of course, the material is food-safe.
They will answer the complaint in more detail later, they wrote that it takes more time for this question. "

Pavel, that is, her chrome leaves?

It seems so. And then the steel rusts, as expected.

[soufflake]

I didn't understand, to be honest, soufflake this one. Later biscuit... Or not, the biscuit-type product did not want to come up and bake in any way

Let's go in order ... I won't tell you about Shteba, but listen about the souffleika. Beat eggs with sugar with a whisk, beat for a long time ... first, the eggs until a stable foam, then add sugar gradually and another 7-10 minutes. Then you add vanilla, butter, boiling water (if it is VNK), then you stop, change the nozzle to a soufflake and turn it on for 1 or 2, and gradually add sifted flour, loosening agent, cocoa (if necessary). If you do everything correctly, then you can see how the soufflake "cuts" the biscuit while kneading ... it cuts it straight. The dough should turn out to be thick, not to drain, but to slide off the shoulder blade with a ribbon. Then this is the right biscuit.
Soufleika is a superb thing!

Rita, everything will work out, I'll write you a biscuit recipe step by step, with time, speed and weight. You will bake under my supervision. There will be a great biscuit, I promise you.

Rit, you can whip eggs with sugar with heating. I tried it, it turns out great. set the temperature to 40.

Rita, I do not beat any squirrels or eggs at the maximum.
When I make a VK biscuit, I do not beat the eggs separately. Immediately lay eggs and fall asleep eggs, turn on to 4 speed, when a steady foam appears, switch to about 5.5. And so I beat until firm.

Rituslya, for a biscuit, it is better to take a ratio of 1: 1: 1, that is, for example, break eggs into one glass, in another sugar of exactly the same volume (I beat everything together at once), in Kenwood (010 for me) for 10-12 minutes , I gradually increase the speed to 4-5. Then gently just stir in 1 glass of flour with a spoon. There has never been a single puncture for dozens of years, tall, lush, additives as an option - vanilla, I also do cocoa. And I used to bake in the oven before, now in Shteba on languor - temperature 110, time 1h15 -1.20 minutes. Bake, everything will definitely work out.

[multi-shredder]

By the way, someone wrote here that multi-shredder badly icing sugar does ... Like it burns and something else

Today in the Media Market some distinguished chef demonstrated his art at the stand. I asked him to make a powder.He poured the floor of the jar, scrolled for 10 seconds at maximum speed and demonstrated a gorgeous homogeneous powder.

Paul I, well, she's not so gorgeous. The fact is that it is large and heterogeneous. Compared to a conventional electric coffee grinder, the result will be better in a coffee grinder.

I thought so myself when I read your posts. But no, absolutely homogeneous and just into dust. After the procedure, the presenter invited the children present to come up and powder each other's noses. It turned out great. Large would not have worked out that way. And I myself took a pinch and tried to find irregularities. They weren't there. Homogeneous powder.
Maybe these are new ones, which were crushed, but the old ones were.

Paul I, maybe they have dull knives ?!)))

They shouldn't be sharp there. It's just that in the latest models the shape may be different. They are still learning.

[Orange juice]

I squeezed out today Orange juice (and the whisk was spinning), but a little juice came out of 3 oranges - 100 ml and it can be seen that the oranges could still be squeezed, squeezed at second speed, in the video about the attachment almost only skins without pulp remain, maybe I'm doing something wrong?

Natalia
It's all about air bubbles oranges.
In advertising - selected.
Yours - from the store, from those available in other words.
Choose: fresh, with a thin skin, as large as possible.
If you're lucky, more than 200 ml - from one orange.

Squeeze and you to the skins, from any so it is possible, large / small.
Squeeze out for a longer time, until this very skin.
Feel free to squeeze citrus.

Important!
Squeeze warm!
- Cold citrus fruits are difficult to squeeze out as the pectin, cellulose and sucrose they contain become viscous at low temperatures. Therefore, in order to squeeze a lemon or orange to the last drop, they should be sent from the refrigerator to the microwave for 15-20 seconds or held in hot water.

[mashed potatoes]

who has more experience, help!
second time trying to do air mashed potatoes... The potatoes, at first, simply with butter with a K-shaped nozzle, then poured hot milk and stirred for minutes at medium speed under a plastic cap.
everything is ok, delicious, only unmixed pieces of potatoes remain in mashed potatoes, pressed with a crush
and even when you lift the nozzle, drops from the protective cover drip onto the semicircular rod (lowering mechanism)
what am I doing wrong?
Thank you

aprelinka, the homogeneity of mashed potatoes, I think, depends on the variety of potatoes. I never get completely uniform.
And the drops also drip. I wipe it off with a napkin, or when I pick it up I immediately put a towel in it.

aprelinka, Lena, nevertheless, the potatoes need to be helped first with a crush, the K-shaped one brings it to pomp

it probably depends on the variety of potatoes, but we get it all the time without any pieces. Cook the potatoes in small pieces. And then everything is like that. the only thing is that the speed is not average, but the minimum speed is 1-2. And there are no pieces.
Maybe you need to adjust the nozzle?

[AT 647]

AT 647 and KAN 647 what is the difference?

AT 647 - plugs into the medium speed slot. Out of production.
KAN 647 - plugs into the high speed jack. Updated modification.
For 086/096, both are suitable.

[biscuit]

We will bake biscuit?
I'm getting started. I will take pictures on a tablet, so I immediately apologize for the quality.
I will not bake the classic Red Velvet according to Volnitskaya, I will make an analogue based on Vanilla chocolate boiled water, I will simply replace some of the cocoa with red dye. Who just wants a delicious chocolate sponge cake just skip this step.

The oven will be in the oven, in a mold with a diameter of 24 cm. I need a cake under a mastic coating, weighing about 3 kg, therefore, by simple calculations, I need a biscuit for 900 grams, for VK it is for 6 eggs. Who needs a smaller amount, just recalculate the number of products or go to the VNK topic, there are all the calculations.
I will start by heating 6 eggs in hot water and turn on the oven to warm up. While the eggs are heating, I will grease the bottom of the mold with butter (do not grease the sides, the biscuit clings to them when it grows).
For those with induction, you can skip this step, you will beat eggs with heating at 40-45 degrees. Well, who does not turn on the oven in the multicooker))))
I have a new form, I bake in it for the first time, I don’t know its non-stick properties at all, just in case, I not only greased the bottom with oil, but also sprinkled it with flour. I smashed the eggs into the bowl, literally added a pinch of salt, put the whisk on the nozzle. Begin to beat, start at a speed of about 4. Immediately weigh the sugar 285 grams, begin to pour it gradually through the window in the lid. Not fast, it shouldn't settle to the bottom or stick to the walls. When all the sugar is poured out, I increase the speed to the maximum.
Come on, Rit, join in.
While everything is whipping, I prepare: red gel dye 1 tbsp. spoon (but I'll pour it from the bottle on the eye), 195 grams of flour, 1.5 teaspoon of baking powder, a bag of vanilla, 1 tablespoon with a slide of cocoa. Now a very important point, do not get confused, this is a recipe for chocolate biscuit and cocoa there goes 3 tablespoons with a slide. If you bake chocolate, add 3 spoons, if red, like me, then 1 spoon and 2 tablespoons of flour (to replace cocoa). I will add flour to this 195 grams. I weigh all dry ingredients at once in a sieve mug and sift 2 times on a sheet of paper.
We'll also measure 60 grams (!) Of corn oil or odorless vegetable oil and put 75 grams of boiling water to warm.



This is what the mass looks like after 8 minutes of beating.
You can stop, but I'm still whipping up, while I was writing, I did not have time to weigh everything.

Ksyusha, do you add less oil than according to the recipe? There are three tablespoons of butter for 4 eggs, and you have 6 eggs?

Natasha, and I have never measured in spoons, I have 60 grams in the table for 6 eggs, in my opinion this is Luda Husky's table.
Without stopping whipping, add the dye and immediately butter and boiling water, whisk for another 20-30 seconds and turn it off.

that's how it happened. Now I take off the whisk and the lid (it bothers me), put on the souffle, turn on the 1st speed and very slowly pour the dry ingredients twice sifted from the sheet. Then I increase the speed a little. How mixed, turn it off and put it in the form. Mixes up for 2-3 minutes.

The correct biscuit dough does not flow, but descends from the shoulder with a wide ribbon. Mine turned out to be a little watery, probably the dye liquefied it. Well, let's see.
We spread the dough in a mold (select a mold so that the dough takes no more than half), and rotate the mold a couple of times, this allows the dough to be evenly distributed in the form and evenly rise. It should turn out like this, or even better))

She put the mold in a hot oven at 180 degrees for 40 minutes. I'm waiting))))
Exactly 40 minutes passed, I checked it with a wooden skewer, everything was baked. Here is such a handsome man I got

Ksyusha is a handsome man! And what is the height of the form? It turns out doubled up
Do you always whisk eggs with a whisk? Have you tried the K-attachment?

And another question for the rest of the owners - who has a flexi and a souffle nozzle - flexi cannot replace a souffle? I liked to mix flour with flexi, but I haven't worked with creams and mousses yet on Kesha

The height of the form is 9 cm. I beat the eggs with a whisk, I tried it with a K-shkoy, but not very much for me, the feeling that the mass is not so airy. And, Natasha, in my opinion, nothing can replace a souffleika. It does not mix well, it kind of lifts and cuts, the mass does not settle for a gram ... this is a thing

Xun, I took notes, and at the same time I copied it on a piece of paper.

6 eggs
285 g sugar
195 gr flour
1.5 teaspoon baking powder
a packet of vanilla sugar
3 tablespoons cocoa
60 grams of corn or grows. odorless oils
75 gr boiling water
Break warm eggs into a bowl. Add a pinch of salt. Turn on 4th speed. Gradually add 285 g of sugar and increase the speed to 5. Beat for about 10 minutes. Without stopping whisking, add butter and boiling water. Beat for another 20-30 seconds (Xun, are we doing this at 5 speed?) Turn it off. Insert a soufflake. At 1 speed, slowly add loose ingredients (baking powder, vanilla sugar and cocoa). Increase speed to 1.5. Mix for 2-3 minutes. Put in a mold, the bottom of which is oiled.
Xun,So?

Beat the eggs at the maximum, I have divisions 5.6 and max. Sift loose, preferably 2 times. Sift it onto a sheet, then take its corners and pour it gradually under the shoulder blade, so there will be no lumps. If you throw it with a spoon, then there will be impurities.

Natul, 60 g of vegetable oil is about 4.5 tbsp. l. Therefore, the proportions are the same.

Ksyusha, thanks for the step-by-step instructions, your biscuit is, of course, handsome!
But my body movements are less, and the result is the same, by the way, even without baking powder ...
I liked your mold. And how is the coverage? Tell me the details, pzhlist, all sizes, what is the name and where you took it.

This cake is originally called "Chocolate with boiling water" and it came to us from South America.
Here's a recipe from Cooking - it's beautifully poetic.
🔗

m0use, excellent mk) the souffleika is really irreplaceable! so gently and neatly even manually do not intervene. By the way, I add flour with a spoon - it also mixes well. thanks for the idea to bake red velvet like bnc. someday I will overcome my prejudice against the heap of paint in a biscuit and give it a try). I've been staring at him for a long time, but I still can't make up my mind. and how and how does the red vnk differ from the classic red velvet?

Gulya is very different. Original on kefir and there is sooo much oil in it, it seems to be tender, but it freezes in the refrigerator so that the fat is visible. But making 3D out of it is a pleasure! And VNK is my lyuboffff! I make it all, both citrus and berry. For adults, the dye is not so terrible)))) and for children only vanilla and chocolate)))
On any juice, instead of boiling water, you can add a little berry syrup, as I just didn't scoff at him !! And he endures everything)))

[glass blender]

Girls, tell me how often you glass blender do you use and what do you mainly cook?

Rarely. At one time they got hooked on mashed soups. Except them I did nothing in it.

We make milk and fruit cocktails, we love the whole family. The size of the jug is large - enough for everyone

Here are milkshakes and smoothies I also wanted to do)
I make mashed soups with an immersion blender right in the pan

I sometimes knead the noodle dough in it, because it is more convenient for me to wash it than the processor.
You can take any recipe that you like, only if a little, up to about 200 g of flour (a little more than a glass), if more, then it is better in the processor.
for example.
The principle is simple: the blender mixes everything and breaks it into crumbs, then on the table this crumb is very easily molded into a ball, rests for half an hour, is rolled several times on a rolling ...
In the processor, everything is the same, only the volumes can be larger.
In the same way, dough is made on dumplings, dumplings, manti ...

I use it as needed, mostly cocktails, sometimes soups. When I can already eat all the fruits and drink juices, then I will probably start making smoothies as before.

And today I made a meat soufflé in a blender. And then for the sake of cocktails I was too lazy to collect and disassemble, and to make soufflé by hand - there is a lot of trouble. Very fast and not stressful! Optimally up to 300 grams of meat. I had 270.

[matrices for pasta]

My new matrices for pastarecently obtained from KJ. I consider them the most successful:
Casarecce AT910003
Linguine AT910009
Concigliette - AT910011
Bucatini AT910012

I don't have Fusilli. You can look at the Kenwood office site, there are photos of ready-made for each matrix. Here are completely unsuccessful fusilli, like untwisted spirals.

I show my works
Bucatini

Concigliette

Casarecce

Linguine

[overheating lock]

And today I did not understand the humor. I made pasta dough 300g flour, 2 eggs and 70g chopped spinach. I used to do that, everything was fine. And today, kenya disconnected and the button blinked. I read the instructions = overheating lock... I took off the processor, and from the socket there was a burning smell and a little smoke. I stood for 15 minutes and everything worked again ... What the hell?

Margo31, maybe the food was drier than usual, there was not enough moisture. After such a day I would probably be afraid to touch the harvester

I didn't quite understand.What do you mean "not enough moisture"? How to understand the products were drier than usual. Eggs with flour?
The instructions say that if the overheating lock is triggered, you must turn it off for 15 minutes

Margo31, probably it meant that there was not enough moisture. Flour has a different moisture content when it is damp, more humid, and dry during the heating period.

The spinach is moist after defrosting. I think there was enough moisture. I added flour, stirring with a hook. In general, I am worried if this will affect the further operation of the machine and the high-speed socket?

[custard]

Cooked the other day custard... I am satisfied with the result, but on the stove in a ladle it is much faster, and given that you still need to stand over it, I will cook on the stove.

Oh, why stand over him? I get high when he cooks for himself ... Only I put the flexi nozzle on. Which removes everything from the walls ...

Good evening. Please tell me what kind of nozzle are you doing butter cream?

Nozzle Flexy... In the meantime, Kenwood did not have it, then the instructions suggested making the oil cream with a mixing nozzle (K-shaped).

Thank you. I tried both. Nothing whips. I don't understand why. Condensed milk Rogachevskaya, oil tested repeatedly

Today I whipped 200 grams of butter with boiled condensed milk ... with a whisk attachment ... everything worked out great!

I also whipped it with a whisk

And I like the whisk much more ...

So I think, is the flexo so irreplaceable and necessary?

I had it in the kit ... and somehow he did not impress me. Maybe if you take a large number of products, he will show himself differently, but 300 gr. condensed milk with 300 gr. smeared butter on 6.7 liters of the bowl almost to the lid.

Mayan, LisaNeAlisa, you apparently did something wrong, whipped butter before the new year, did a great job, although for such a volume try a K-shaped or a whisk.

We just whipped butter cream with a whisk - 250 g of butter. Perfectly whipped.

Katerina, I just can't imagine what the whipped butter looks like: I used to whip it with an ordinary submersible mixer, it always seemed to me that it was just a well-mixed butter with sugar or condensed milk. The Flexy nozzle has exactly the same impression. I do not exclude that I am doing something wrong.

The whipped butter changes color and consistency.

Paul ITo be honest, for me the flexi nozzle is literally the most necessary one. Butter cream knocks down with a bang (200 g of butter + a can of boiled condensed milk), plus the fact that it scrapes everything off the walls gorgeous and you don't need to pick out the mass like from a whisk, and nevertheless the mass is very airy, I don't know how she has it comes out, but the butter is whipped and not mixed. I also made a patisiere cream and also perfectly silk. I have a whisk only for proteins and everything else with a flexi nozzle. She is my absolute favorite. Here K with a nozzle so far only once the minced meat interfered with it until it found another use for it

Irina_Smith, Irina! is flexi suitable for all models or only for some? I have a classic chef. I also look at her. for a thick cream, it is very necessary.
While she's gone, I knead with a k-nozzle. occasionally you have to scrape the cream off the walls with a spatula.
and my love is mashed potatoes. I beat her up too.

aprelinka, for chefs there is also a flexi AT 501

which of the AT973A and AT974A pasta nozzles cuts thinner noodles,

Tanyush, both 1.5mm. Only one cuts flat noodles, the other like spaghetti, with a round section

[dough sheeter]

Girls, received today from repair dough sheeterbut something now doubt the width between the shafts when switching the thickness. Could you (at least by eye) write the size of the width between the shafts at different positions - from 1 to 9? It seems to me that at some positions the thickness almost does not change. Thanks to everyone who responded in advance.

I don't know how to help you, it's very difficult to measure, I tried to take a picture, but I can't see it well, the lighting is bad, the camera is not so hot. But when you switch it on, you can see that the shafts are moving. I'll try to take a picture again.

1

2

3

4

5

6

7

8

9

[snuff dish AT511]

My long-awaited came snuff dish AT511... the day before, the biscuit was just a bomb, I beat the eggs for a long time, then gently mixed with a spatula and it turned out to be a very tall, lightest moist-airy (not fragile) biscuit
Yesterday I did the same thing, mixed it with a souffle maker for min 2-3 minutes, as in the instructions, gradually adding flour. , but 2 cm lower in height, more fragile,
for the purity of the experiment, I admit that the eggs were at room temperature, and for the first time they were cold straight from the refrigerator. but there was an impression that the souffle woman knocked the squirrels

but after all, it is not just produced like that, because now they tested this nozzle at the factory and brought it to mind
share your experience please!

These are my boastful ones. poor kesha works day and night

aprelinka, I won't tell you anything about the soufflake. I didn't understand her work at all. Although ... Ksyushenka’s biscuit, I confess, didn’t do it. But the tangerine kitchen with this nozzle turned out to be such that !!! maybe the souffleika was rehabilitated?

Hey! I'm with the news about the soufflake. probably that day was not mine. made a biscuit and more than once. I summarize: it knocks down the proteins a little, unlike the spatula, but more evenly mixes the flour into the dough. if mousse - then in general everything is great. I made a custard and whipped cream into it. it turned out to be a silk cream. a spatula is definitely worse. already glad that I have it.
I'm going to flood about tangerine cuisine. I like the name already

I was worn out with this souffle. She got me. As I put Ken to a minimum, he spins like a merry-go-round like a merry-go-round: fast and recklessly.
And today it dawned on me and I spun it counterclockwise to the very minimum. Wonderful miracle! I even kept currant berries in the dough. Cool Kenka!

Again, I ask, please share your experience with the trenette cutter, I really need to know how this AT 973A attachment works, whether it cuts through the dough well. This year I will have to cut a lot of noodles for guests three times, it's hard with my hands, and it's a long time on the marcato dough roll, and tomorrow I have to pay the bill, so I'm worried - I need this attachment or not, and even so I often cut noodles.

I have tagliatelle and spaghetti. I want Trenette too. They cut the nozzles very well.

For 086/096
Maximum loading rate
Shortcrust pastry Flour weight: 910 g
Steep yeast dough Flour weight: 1.5 kg
Total weight: 2.4kg
Light yeast dough Flour weight: 2.6 kg
Total weight: 5 kg
Mix for
fruit cake Total weight: 4.55 kg
Egg white 16
Cooking mode 3 liters

does it mean that 2 kg of yeast dough will come out at a time? so I want to buy a kneader I bake bread always the dough comes out 2 .300 gr .. I think if the kneader can withstand ..

Can easily stand it!
I bake two loaves twice a week. Rye-wheat or wheat-rye. Total weight of one dough tab approx. 2.3-2.5kg. I bake (almost) always hearth, so the dough is pretty steep.
I usually mix pure rye by hand, you don't need to mix it ;-)
P.S. I have MK094 Cooking Chef

If the Chef, that is, the bowl is small, then the dough for baking bread flour is 1.36 kg, the total weight is 2.18 kg.

How do you like a juicer

I don’t know about the new models, I have 010, I don’t like it very much, the cake is very wet, often the cake collection lid slides off and splashes around. And then you won't collect and disassemble it to get juice every day.

we have a stationary one, I don’t remember when we got it the last time, it’s so infuriating to disassemble / wash so many things, because of 2 glasses of juice ...

do you need an adapter for the juicer? model AT641.
A press for berries was advised against taking ...

alinapressa, but I like the berry press. You can regulate the moisture content of the cake. Love making cherry juice on it. And crimson.
Except for berries, I don't squeeze anything else.For these purposes, it was acquired. You can squeeze the juice and close it under the lids, or you can freeze it by spreading it out in small boxes. In winter, I take it out, defrost it and go crazy with the aroma of live berries. And I also freeze the cherry cake and add it to compotes in winter. It gives a beautiful color to the drink, it only takes a little, takes up little space in the freezer.
I also have a rub, but on it I usually rub cottage cheese for cheese and tomatoes, and for some reason I like to pass the berries through a press more - they are not smeared over the insert, the cake remains slightly damp, just the way I need it. Although I also pass black currants through a rub.

AT641 Yes, it's a juicer

really like it? a lot of waste from her? washing and disassembling is not stressful?

Everything is relative. This attachment is quick and easy to clean and disassemble. The juice squeezes out well, the cake is dry. In general, I'm happy. I made carrot juice, and then made carrot pancakes from oilcake - very tasty and waste-free production !!!

[Margo31]

Margo31, found your message that you are using blades from high speed grater to processor. Do they really fit? I was told they don't fit

I wrote that I have both nozzles and when I bought the processor, I thought I would sell 340, but I use both of them. And so the disks of course have different mounts, do not fit from the grater to the processor and vice versa

[Angelica]

Angelica

what else does it include besides knives.

[KAN647PL]

Good evening! Please tell me a nozzle for the cache KAN647PL this is the same as AT640 ? that is, it will fit without the hassle of 020? Or do you need an adapter? and what is the difference between them?

Elena
They are inserted into different sockets.
KAN647PL - high-speed drive, new model.
AT640 - medium speed, obsolete model. And even without a handle. Not convenient.

I don't quite agree.
Rather, the AT640 is not an obsolete, but a "previous" model. I recently bought it myself and am very (!) Happy. The handle does not play a special role, but the discs are better. 6 discs, of which two are double-sided. That is, there are 8 options. And instead of one big handle, there are two small ones. I like it even better ;-)

Elona, Medium speed drive (socket, connector) - discontinued.

I have this nest in KM094 ;-)
So there is a choice. And I (deliberately) made it in favor of the AT640.
My opinion is that the nozzle is comfortable

[dumplings and dumplings]

and tell medumplings and dumplings, what do you use with the Kenwood dough rolling machine ?? I read about it somewhere, I can't find it now ...

alinapressa, Alina, buy Ideal and you will be happy - cheap and cheerful.
Yet here take a look.

[Evgeniya]

Evgeniya

Need to take out the nozzle when working blender?

The attachments must be removed if another socket is working, for example, if a blender is connected.

Necessarily! The instructions indicate!
The rest of the drives must be free.

I took off the nozzle, but it was still spinning there.

Everything is correct. It is for this reason that it is imperative to remove the nozzles from the sockets that are not used in the current operation.
The drives are not switchable.

[sauerkraut]

I'm going today sauerkraut... Which disk in AT340 is right for me? Small sticks or big ones? Can you drive carrots out there, or will you have to put a grater?

I have another harvester, for pickling cabbage I use a fine shredder.

[Iskatel-X]

Iskatel-X.. I disagree with you about calibrated potatoes. I have potato peeler Already 4 years old, I use it only in summer, for young potatoes, they are very small and it is not very convenient to peel them, you will scrape them more. We do not buy potatoes, since we grow them in the garden, and, accordingly, they are all different in size. I put in a small, not large potato peeler, and everything is very good to clean. But the thing is not essential, you can do it

From another device, but the essence is the same:

I use a potato peeler when new potatoes appear. And unfortunately I can't do without it, I'm allergic to the juice of young raw potatoes. So for me in the summer it belongs to the essentials.

[plastic bowl]

I finally have a Kenwood ice cream maker. I doubted for a long time, choosing between a compressor and a Kenwood nozzle. As a result, I took the second one)))
Yesterday I made bread dough in plastic bowl... Class! I liked it more than the usual one. The plastic bowl is smooth, the dough is very easily gathered into a lump, there is nothing left around the edges))) Now I will do it in it
It is kneaded in plastic perfectly

[multifunctional shredder]

I also ordered multifunctional shredder... There are 4 cups. Who has it, please share your impressions, the right thing?

I like it) I crush onions in it, ground coffee, spices (cardamom, pepper).

Anita, Thank you! Have you tried powdered sugar?
It turns out somehow strange ... there, in the instructions for the nozzle, it is written that not to use for grinding hot, and on the website (in the description of the nozzle), it is written that you can, because there is heat-resistant thick glass .. who to believe?

I haven't tried icing sugar yet ... I thought to do it in the evening)
I would not get hotter, because the glass is tightly closed, and hot pressure can increase in it when mixing ... well, and, you know, when you open it, a surprise is possible ...
Perhaps the site is about warm ... You can mix the hot in a large blender

I make powdered sugar, of course, it doesn’t look like a factory one, it’s not suitable for mastic and icing, but it’s quite good for cream.

Yesterday I made 2 types of powder (although, let's face it, I just grinded sugar). From brown sugar it turns out to be larger, from white it is smaller. Nothing sticks. I did it on impulse (working time = rest time). In my coffee grinder-grinder, Moulinex turns out worse, and in terms of quantity, it grinds half a glass, and there it intermeddle with 2-3 tbsp. spoons

[juicer AWAT 641]

Girls, please tell me a nozzle juicer AWAT 641 and AT641 This is the same? And chopper A (WAT) 320 and AT320, AT320A?
There are differences from these different letters, or they just write differently on different sites. The first name is from the site of Eldorado, the second is from the official. site.

like Eldorado and MVideo somehow call them names in their own way, but in fact the same thing.

[pasta]

We love very much pasta, but I'm not sure that I will do them often (maybe my husband will like the purchased ones more 😆). It seems that there is such a nozzle for the 910 model, similar to Fettuccine, in fact, you can make the same long and short ones as in the nozzle with a thread. But why then do many people take this 810 kit ?!
I also watched 910 videos, they press with such pressure, it's really scary that it will fall off, it strained me a little.

There is definitely no need for pressure. And then you can always sell, this attachment is made of metal, the stencils are also eternal ... Here you will use the 810 kit with an adapter, because they are not sold in the set for the senses, only separately.

Natasha, from pasta nozzles, I want to say that homemade pasta has a rather specific taste, I like it only in soup. Before buying, try to make: for 1 egg 100 grams of flour, roll out with a rolling pin, cut the noodles, boil and you will understand whether you need it or not. I have a set of dough sheeters with noodle cutters. I use it about once every six months: rolling is a necessary thing, for ravioli or dumplings, roll out the dough, from the rolled dough you can cut the noodles yourself with special rollers; but the noodles are pampering. I first bought a manual Empire, used it, I liked it, bought a set for Kenwood.

4udo, if you make pasta from durum flour, they turn out to be very tasty. I haven't tried it out of simple flour, I won't tell you. We love both homemade noodles and pasta.

I also have an empire. I roll out the dough on it, cut the noodles for soup. My pasta also did not go any, even with additives.
But it is very convenient to roll the dough on Napoleon.

Olga, I just do it from hard grades, when she's not there, I add it to a simple semolina 50:50. I bastard from ravioli with spinach and ricotta, from homemade noodle soup, but homemade tagliatelle I can only eat with sauce. I don't really like pasta at all.Pasta is more in the summer, when their cucumbers and tomatoes for Greek salad ripen.

[Kenwood AW20010007]

Girls, I can't understand how "Food processor attachment" is different Kenwood AW20010007"and" Kenwood Food Processor Attachment AW20010006"?
By the method of elimination, I determined that "mine", for the Sense 5030T, is like AW20010006, but I'm not sure, I proceed only from the fact that in Eldorado this set of letters and numbers stood in parentheses to this attachment (which is called KAV 992 on the official website) ... Maybe AW20010007 is the one she is looking for LisaNeAlisa (930 if not forgotten)?

This is exactly what it is. For some reason they call them that