Pickled green beans

Category: Vegetable dishes
Pickled green beans

Ingredients

Green beans, I have frozen how much will fit in a half liter jar
mustard 1 tbsp. l
vinegar 2 tbsp. l
garlic 3 tooth.
1 tsp salt, 0.5 tsp sugar, pepper, dill, 1 tbsp. olive oil, 30 ml. water
adjika to taste

Cooking method

  • Boil the green beans for 20 minutes, put them in a colander, mix all the ingredients for the marinade and pour over the beans. Let stand overnight in the refrigerator, stir a couple of times. Season with adjika and serve! And FSE!

Note

Mmmm, excellent beans, for potatoes - that's it! Delicious!

Violochka
interesting ... I must try to do it, just the beans are in the freezer
alina-ukhova
Try it, delicious and fresh!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers