Magimix food processors

[Black_cat]

Black_cat , gave a tip to Magimix food processors (France). Are we starting to want? Or how??

Food processor 3200 white, Magimix



Description
Three working containers for continuous operation provide a variety of functionality
Professional silent motor automatically adjusts speed for convenience and ease of use
Safe storage box for accessories
Only three buttons to control all functions
Specifications:

Power: 650W
12-year warranty for the professional ultra-quiet motor
Number of speeds: automatic speed control + pulse mode
White colour
100% Made in France
Performance:

Loose dough: 1 kg
Bread dough: 600 l
Brioche: 500 l
Puree soup: 1 l
Chopped steak: 750 g
Carrots: 800 g
Egg whites: 5
Working capacity: 2.6L
Average capacity: 2.6L
Mini capacity: 1.2L
Included:

3 containers made of high-strength polycarbonate
Multifunctional stainless steel knife from Sabatier
Kneader
Whisk attachment
Disc shredder / grater 2 mm stainless steel Sabatier
Disc shredder / grater 4 mm made of stainless steel Sabatier
Scapula
Compact, ergonomic storage box for accessories
Book of culinary recipes in Russian

Food processor 4200 white, Magimix



Description
A food processor from the Cuisine Systeme premium series with a professional kneader - an indispensable all-rounder for a chef
The ability to knead any dough.
Three working containers, the largest with a capacity of 3 liters, provide a variety of possibilities
The CS 4200 food processor is also equipped with a juicer for obtaining aromatic, natural fresh fruit juices
Only three buttons to control all functions
Specifications:

Power: 950 W
12-year warranty for the professional ultra-quiet motor
Number of speeds: automatic speed control + pulse mode
White colour
100% Made in France
Performance:

Loose dough: 1.4 kg
Bread dough: 1 kg
Brioche: 850g
Puree soup: 1.3 l
Chopped steak: 1 kg
Carrots: 1 kg
Egg whites: 6
Working capacity: 3 l
Average capacity: 2.6L
Mini capacity: 1.2L
Included:

3 containers made of high-strength polycarbonate
Multifunctional stainless steel knife from Sabatier
Kneader
Whisk attachment
Disc shredder / grater 2 mm stainless steel Sabatier
Disc shredder / grater 4 mm made of stainless steel Sabatier
Citrus juicer
Scapula
Compact, ergonomic storage box for accessories
Book of culinary recipes in Russian

Here is an American copy of it, look at the Videos section on the page
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Buying safer on Amazon.com

But this is not a recommendation, this is the online shopping experience says

I looked, I didn't see a copy, they are completely different. Megamixes sell different models here.
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I didn't find the video.

Buying safer on Amazon.com

Nuuuu ... here we are dense !!!

I looked, I didn't see a copy, they are completely different. Megamixes sell different models here.

there are also several models in Russia, but for such crazy money! plus shipping is expensive.

There are many variations to Americans on Amazon and on ebay too

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Russian version + shikovki

The most important thing in Magimix is ​​iron knives, not plastic, plastic dough does not mix well
But the price is very confusing. For this money, you can take Kenwood. + \ - 2-4 thousand

There is both an iron knife and a plastic one. In the commercial, they interfere with the plastic ones.
But it bothers me that there is only one speed ...

I watched the video, it looks very much like functionality and attachments to mine. I have this -



Well, it's all one to one, if you cut off half of my combine, where is the small blender bowl. So what exactly is its advantage over other firms? I understand that it costs quite a lot.
Regarding the knives - everything is the same. We mix with iron, cut, chop, plastic - for kneading dough (tight), I make dumplings with them in a couple of minutes.

[Lozja]

Lozja , so we are discussing, are there any advantages ?? Thanks for the info .. went to read about yours ... Does the rye dough knead ??

I have not tried it, I knead the dough for bread with a hand mixer - hooks. But I think if he kneads a normally tight dough, then he will cope with rye. It's just that he will wind too soft yeast dough on the base, but rye is heavy, I think it will be fine. Somehow I'll experiment.

New - well forgotten old? I have an old Philips harvester, bought for mere pennies, has exactly the same knives and functions. Yes, it seems to me, there are a lot of such combines now. Some look almost the same, even prettier

Or am I missing something?

Well, of course, I went and looked right away. But I was too lazy to study Hebrew. but now it's too late, and ... I would like to learn more English, and I can't forget Russian
And about majimix - of course - 5200. but again I will clarify, plastic confuses me, Russia is not even Europe, where you can find any spare part. That's why plastic bowls are confusing. Kenwood is still more versatile and made of metal. And the Kenwoods are taken from us for repairs.
I didn't mean a processor, but a mixer.

Or am I missing something?

No, everything is in order, no one advertises .. on the contrary, we want to choose the most innocuous with the least cost and future problems))
And the old technique .. The Soviet mixer still works great and would work if the bread were not baked and many other things were not done.

all languages ​​of the world know Google well ..
about the 4200 they write that the knives scrape a small plastic bowl, of the shortcomings they indicate one speed.
about 4200XL also one gave 5 * in 2010, the second 1 * in 2007: after 2 months the knives rusted, the red plastic cracked, when cutting vegetables, there are scraps between the plastic and the grater. From the pros: quiet, powerful.
about 5200 good reviews, powerful, quiet .. but expensive.
about 5200XL not bad, but one lady wrote that she kneads the dough badly.

All good things are expensive. The difficulty is that now "expensive" and "good" have long ceased to be synonymous

and what about "badly kneads the dough" - maybe that lady simply had no idea what she wanted to have under the name "dough" and how they do it?

One of the tangible advantages of Magimix that I saw after watching various videos is its amazingly quiet work !!! In any case, it seemed to me so.

All the others that I listened to - are buzzing too loudly - Boshes, Kenwoods, Philips (the loudest), Browns, which are a little quieter than the previous ones, but still loud.

The most important thing in Magimix is ​​iron knives, not plastic, plastic dough does not mix well

there is both, the photo shows both knives and plastic containers

biscuit
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[Gypsy]

Gypsy, thanks for the video, I was finally convinced - the harvester is like a harvester, maybe a little quieter than the others.
It also killed me - a whisk, which is assembled from 4 parts. Go crazy, wash blink, that's all. I have it all in one spare part, but the meaning is absolutely the same.

I didn't like that:

- pulse mode - he is pulled on the table, be healthy (seen on the biscuit);
- on several videos I saw that the combine immediately turns on automatically when the top cover is snapped on - it's inconvenient, like that, without buttons for no apparent reason, let's twist ...

I finally do not understand those who buy it, analogs are much cheaper or more interesting in full.
At least mine
and better and cheaper, the containers are also different, moreover, made of steel and glass, sea speeds and smoothly.

no, after all, after consulting with my son, we decided that Kenwood Chef would be cooler. And the onion, garlic, parsley can be chopped and chopped with a knife. Less iron wash

we don’t have that, but what about the price?

We have Kenwoods and 3.5-4 thousand

gypsy, I have a question for you. What kind of attachment do you use to beat such a dough when eggs and sugar are beaten first, then butter and then flour? Like the Metropolitan cake, biscuits and soda.

Includes two whisks, one for whipping cream, the other for whipping biscuit dough (on eggs).

LiudmiLka, I didn’t make such a test, or rather the sequence, I finally have all the simple recipes, I don’t divide eggs, I beat everything at once

So I saw 2 corollas and did not understand why. You have a cool harvester And how much in dollars did it cost approximately, if you remember, of course? In one of the topics you showed the box from it, there was a bunch of speeds. I liked him then very much.

we don’t have that, but what about the price?

We have Kenwoods and 3.5-4 thousand

if in rubles, then it is now about 30,000 - 35,000

if in rubles, then it is now about 30,000 - 35,000

as I understand it is more expensive than Magimix? mine is cheaper

LiudmiLka, now it costs 1328 shekels with delivery, that is, about $ 375
As I understand it, it is very popular with us, since the price / quality ratio is excellent .. there are as many as 18 reviews on it

as I understand it is more expensive than Magimix? mine is cheaper

I do not see, specifically, what kind of model you have, it looks like Vitek. I'm allergic to this manufacturer)

[Braun K3000]

I do not see, specifically, what kind of model you have, it looks like Vitek. I'm allergic to this manufacturer)

if you opened my link, you would see what it is Braun K3000

Your truth. Forgive my carelessness.

Right now, we can't find Braun K3000 with fire in the daytime, in the sense in our own Internet shops ...
either sold out, or not imported ...

Right now, we can't find Braun K3000 with fire in the daytime, in the sense in our own Internet shops ...
either sold out, or not imported ...

But the instruction in Russian seems to exist .. I remember when I chose, I looked for it, I downloaded it somewhere.

Right now, we can't find Braun K3000 with fire in the daytime, in the sense in our own Internet shops ...
either sold out, or not imported ...

On the Rosette he writes - out of production. And the harvester is cool, later model than mine, and cooler, of course.
And yet, someone compared these combines to Kenwood. CM Kenwood is a completely different story, not from this parish. I think no one would have given up on such a machine, no matter what kind of combine he had before. Well, the harvesters like the one about which the topic is - all are similar in essence to the attachments, so, for example, I would not change one for the other. And Kenwood is a dream, sorry, it hurts too dear.

On the Rosette he writes - out of production.

On the German site it is, besides, we have sales in full swing .. when I bought reviews there were 5 pieces, now 18.

Translated: Multiquick 7 Kitchen Machine is the most powerful food processor from Braun.
There are spare parts
The Germans offer to buy the combine itself right now. So the Russians can do something again ...

Russians .. one on tava .. one is lazy, it seems. The situation is repeated, similar to the first years of perestroika - shuttles to China for cheap fakes, and sell here, more expensive than the original. my opinion.
PS Thanks for the link

[Ksyushik]

food processors from Magimix (France). Are we starting to want?

Ksyushik, and this for an hour is not the machine that Luda praised so much ?!

I haven't read the topic, is it really possible to buy it now?

not the machine that Luda praised so much

No, Lyuda has an Assistant, the Swedes seem to release it .. Unkillable equipment ..

Lyuda has an Assistant

I have the same ...

Luda has been writing about Magimix for a long time, I remember she was very pleased with him ... sort of ...

Luda wrote about Magimix for a long time, I remember she was very pleased with him

Well, now you won't find anything from her, half is deleted, half do not understand why ... she definitely wrote about the assistant ..unkillable equipment .. and she definitely had it, she showed in the photo how it works .. But I don’t remember about Majimix that she had something .. maybe it was .. Yes ... It was exactly. I remembered. The photo was .. and she recommended it to someone, but it was in the comments .. And the Assistant is her FSE ..

The assistant is her FSE

Mine too, I love it!

But I would not refuse Majimix !!!

Only you can hardly find it here ...

But Luda, in my opinion, has recently been more often in KhP, at her Zojirushi), kneads the dough, and bakes bread in her too ...

But Luda, in my opinion, recently more often in HP, she has Zojirushi), kneads the dough, and bakes bread in her

Yeah .. (I didn't understand why she thoroughly cleaned her LJ so much)

Majimix owners, ay!

Tell me, who makes yeast dough and dumplings in the processor? Are you satisfied? Graters are of little interest to me - it is work with knives ...

I am looking at the 4200 model, but how can I not want XL !!! And the old model was taken out of production and in the daytime you can't find it with fire

Why was removed. Yesterday I bought 5200 but not XL - a familiar technician said that XL has more breakdowns



I'll try to make yeast dough - unsubscribe

I'll try to make yeast dough - unsubscribe

My advice right away is to use cold liquid, almost ice. The processor heats up the dough very much. And do not exceed the flour limit suggested by the manufacturer.

I'll tell you my opinion right away after several experiments with yeast dough - it turns white very quickly and the baked goods are not so fragrant. Because there is strong oxidation due to the high speed of the knives ... In general, mine were rejected, although making the dough, of course, is very convenient

Regarding non-XL models, it's very difficult to find here. I don't know why they sell this XL to everyone. But the service told me that you can buy a regular cover with a pusher - it will do.

In principle, I don’t need to eat dough. A harvester was needed. I thought for a long time what kind of medzhimiks there are also a bunch of models.xl the same as it is more and with cubes, but as far as I understood the cubes are not successful. Happy as an elephant. cauliflower pochikala cauliflower salad hummus made greens cut. Played shorter

[Alycha]

Alycha, El, yes I am also very, very happy with it. There is almost nothing to break there (if the model is not Excel) and the services sell accessories for the very first models of magimix !!! And this is the sixties There, they say, the motor is simply eternal!

I made mayonnaise according to a recipe from a book - I really liked it. But mostly I have sand for crumbles and biscuits, well, dumplings in it.

Here and I have the same grater. my muscles on my right arm are inflamed, it hurts to horror, so I even rub the cabbage on it. I saw that there is a spiral nozzle for it, I'm waiting for when we have it, otherwise the shipment at the price of the nozzle comes out

and I mastered carrot muffins with majimix! It turns out for one or two And moreover, I did not expect that I would not have any complaints about the muffin dough mixed in the processor! Excellent result



First I rubbed the carrot, and I liked to insert the carrot into the round hole from the black insert of the pusher - the carrot does not flop, it sits perfectly there, the rest of the first carrot is rubbed with the inserted second, etc.

And then I loaded all the other ingredients and the dough is ready in 15-20 seconds.

There are no flour residues or impurities at the bottom, unlike my previous processor.

I love magimix dearly