Ank
The mixture was bought at VDNKh, at home-bread. That was the name, Ciabatta. 500 gr.
The recipe is from the packaging from her.
500 gr of wheat flour VS.
100 g ciabatta (ready-mixed)
380 ml of water
2 tsp salt
2 tsp dry yeast.
2 tbsp. l. olive oil
Mode - basic, 4 hours. size XL, medium crust.

Immediately I say - I am extremely lazy. And to take out from the oven, what is there, takes as much time as to dump the ingredients into the oven.
I will immediately agree that the ciabatta should be baked in the oven.
BUT
It turned out VERY good in the stove. Airy, high, under the cover. Moderately rubber. The only thing is that the holes are not very large, apparently due to the last fit. I'll have to try it in a different mode, like French. (Where we don't have a warm-up half an hour before baking? Forgot ..)
It is quite possible to bake on a timer, of course I kept an eye on it, but did nothing.
Attention question
Does anyone know the composition of this miracle powder? It's not even so much the price that bothers you as the need to go after it.
sazalexter
Here's another recipe with the mixture https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=14168.0
Powder composition: wheat flour, dry wheat sourdough, gluten, enzymes, ascorbic acid. 🔗
Ank
Quote: sazalexter

Powder composition: wheat flour, dry wheat sourdough, gluten, enzymes, ascorbic acid. 🔗
Eh .. can't do it at home
Shl
You also have small pores. Also, apparently, the hitching up prevents life
But all the same - it turns out tasty.
Ank
Today at VDNKh I bought a stone for a housekeeper. And then he baked the ciabatta from the mixture.
Kneading into hp - the rest is on stone. Baking with water, first 15 min.
I hasten to share my impressions. Crust, holes, taste - everything is there. Total time - 3 hours, while the stone was warming up - HP worked on kneading. If I FIRST read how it should be folded, then I would have got slippers, but uh ... like ... in short, I'll look for a camera and if I have time ...
Stone is cool! I would say this is MEGA cool! And cheap enough, I took mine for 1750 rubles.

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