Milk corn porridge with raisins

Category: Dishes from cereals and flour products
Milk corn porridge with raisins

Ingredients

Small corn grits (I took polenta from pasta zara) 1/2 measuring cup
Fresh milk 3 measuring cups
Salt taste
Sugar taste
Butter taste
Raisins handful

Cooking method

  • I put cereals in hot milk, add salt, mix well. I cook over low heat for 10-15 minutes.
  • At the end of cooking, add butter and raisins, stir and bring until tender.

The dish is designed for

2 servings

Time for preparing:

About 20 minutes

Cooking program:

Milk cooker

Note

The porridge turned out to be tender and tasty!

Tumanchik
Thanks for the proportions! It’s a pity that I can’t thank you right away. I'll do it later.
Lerele
I'm going to go buy this cereal tomorrow, I really want it.
Are polenta and corn grits the same thing? And then we have polenta written on the pack, but it looks like corn grits.
Pinagri
Lerele, polenta is a dish :)
Lerele
I seem to know, but the pack says
Lerele

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