dopleta
Quote: IRR

Virgo, today at ComfiTech I saw and felt the Prefezza Ukrainian 58 model - very similar to yours (also eat meat, fish, vegetables), the price is 1300 gr = about 162 cu. e. and your question price? I wanted to google her photo, they write not represented in stores

How is it not represented? Perfecca not represented? Yes, they have been using it for a long time, and we definitely have someone here 🔗
Also a sister.
Pingvinus
dopleta, this is 57 Perfezza. And 58 with the function of yoghurt, pink and black - one to one like Aurora and her photographs are in the Temka about Perfezz, somewhere on the last 10 pages ...
Elenta, the water from the valve really drips a lot, but that would flow straight ... it's probably something wrong ...
lega
Quote: Elenta

Water from the lid .............. I'm just in shock! ... I even had to wash the floor and the wall, so you save time ...

Elena, I found instructions for LaCuchine from the multicooker. I read it, liked it, very sensible. And yet, there are notes highlighted in green, be sure to read. I downloaded it myself, and don't be lazy. 🔗
Here's an excerpt from there:
- Condensation builds up in the lid valve during cooking. it
natural process. When you open the lid, condensation flows into a trough, from which it must be removed with a clean, dry cloth.
My comments:
I remove the valve and wipe the condensation around it
BEFORE opening the cover.
Be careful - boiling water flows from the valve!
Elenta
How to remove the valve? Yes, I download it ... Thank you Dear!
lega
Quote: Elenta

How to remove the valve? Yes, I'm downloading ... Thank you Dear!

Showing
Multicooker Maruchi Multicooker Maruchi Multicooker Maruchi Multicooker Maruchi Multicooker Maruchi

You just pull on yourself, then you disassemble the valve, there are arrows, you wash it (do not lose the silicone cap), assemble it, insert it into place with some effort, check if it will fall out when the cover is sprung. Voila ....
Elenta
lega Well, you are a magician!
By the way, I've got a steamed fish, phenomenal or I just love fish.
And with pictures, I will not please you. Well, I'm still practicing and torturing you with questions.
Now, if it comes to soup, I will definitely take a picture of the process !!!
lega
Quote: Elenta


By the way, I've got a steamed fish, phenomenal or I just love fish.

Congratulations on your first successes!

Elena, you better tell me, did it work with the valve?
dopleta
lga, Elenta, you look there - be careful with the silicone plug in the valve! It is on a thin leg, do not tear it off when washing!
lega
Thanks for the warning! Yes, I already noticed about the plug, only there it is scary not to tear it off, but to lose it. Lorik, but did you try to pull out the valve BEFORE opening the lid? And how do you assess the amount of condensation in my photo? Post number 20.
dopleta
Quote: lga

Thanks for the warning! Yes, I already noticed about the plug, only there it is scary not to tear it off, but to lose it. Lorik, but did you try to pull out the valve BEFORE opening the lid? And how do you assess the amount of condensation in my photo? Post number 20.
How - to lose? Is it removed from you? It sits quite tightly with me, it is impossible to take it out, just tear it off. Do you mean to open the valve during cooking without opening the lid? No, of course, I didn’t open it - I’m afraid of scalding, but why Now about the condensate. Gal, nevertheless, it seems to me that something is wrong with your Muska. I have never had such a quantity without any 3D. Even more so - for baking! Well, yes, it is going in the hole on the side. But such a quantity that gets wet at one time. And so that the inside of the biscuit drips - this never! But, on the other hand, if you have a large gap, then the steam could escape through it, and not drain water down onto the biscuit ...
lega
Lorik, I've rummaged through the sites here and I see that many people have a problem with condensation.I read the advice to first remove the valve, and then open the lid in the comments to LaCuccinna's instructions. I haven't tried it myself, but there is absolutely no water in the valve itself when you take it off, because everything pours out of it onto the side and even onto the table. The silicone plug dangles there. It would never have occurred to me to pull her out if she had not come out herself.
Now I called the store (Electrocomfort). Here's the news - since Thursday the price has increased by 500 rubles, the new price is already 4590. They gave me the phone number of the technical service, but it works from 13:00, I'll get it, let's see what happens.
dopleta
Quote: lga

Lorik, I've rummaged around on the sites and see that many people have a problem with condensation. Advice to remove the valve first and then open the cover

OK, right now and check it out.
lega
Quote: dopleta

OK, right now and check it out.

Larissa, this is not in the instruction itself, but in the comments. I brought, post number 57.
Elenta
I haven't opened the valve yet. I think, all the same, everything happened (about water), that I put rice to cook, and on top of the eggs, it served a huge amount of water from the lid.
dopleta
Quote: lga

Larissa, this is not in the instruction itself, but in the comments. I brought, post number 57.
Check mark, I remember this instruction, I read it when Mom was composing it, but by that time I had figured out my cartoon for a long time, so I did not need it. I just cooked porridge for the dogs and first removed the valve. Firstly, it is, of course, very hot, and this should be done with an oven mitt. Secondly, there was almost no water in it. Then she opened the lid. And there is as much condensate in the hole of the side as always. The picture is poorly visible, so I marked the boundaries of the puddles with toothpicks on both sides:

🔗

On Unite, I have a moisture collector. On all three others - no. So it's much more inconvenient for me to remove and wash this flat transparent container for moisture inside than to get a small amount of moisture wet with a napkin.
lega
And I really like the drip tray, I don't wash it every time, I just rinse it. And when it’s time to wash, I just spray Shumanit inside and everything is washed off at once.

I called the service center. They say come, but this is to trudge to Obukhovsky 120. I agreed that I would first send them a photo for soap. At the same time I sent them a link to your photo of the correct closing of Kuchinna. I'm waiting for an answer.
lega
They called me from the service center. They got my photos. At first they tried to tell that such cracks are the norm, because the sealing is due to the silicone gasket, and if you break it, then ... etc. , then the thermoelement is also oblique. AND highly the link to the photo with the perfect closure of the lid by Dopletina multi helped.Larissa, big THANK YOU ) As a result of all the conversations, I was offered to make a claim and exchange. They told me to call back in half an hour and they will tell me when and where to go. I'm happy so far, but I'm already afraid that the other will not be better.
dopleta
Quote: lga

I'm happy so far, but I'm already afraid that the other will not be better.
Well, that's good. I am sure that it should be better (but it certainly won't be worse, so that right away - both a gap and a scratch with a burr). You are good for not letting go of the brakes!
lega
Tomorrow I'm going to change. Of course, I will check the gap and burrs right there. I'm afraid for the electronics, this one was fine.
Elenta
Hello Girls! Yesterday I mastered frying chicken drumsticks, it turned out great, there is no condensation, the smell is weak in the apartment, not everything is welded to the saucepan. with the frying function - I am satisfied
lega
I boast that I changed Marusya. I can insert the cord myself, without brute male force. The lid closes well, the pan is level, there is no burr and almost no smell, just a little. Fries normally, the chicken is already fried. Now I love her completely and irrevocably.
dopleta
Quote: lga

Now I love her completely and irrevocably.
Hurrah ! I am sincerely glad Check mark!
Elenta
Congratulations on your successful replacement. Then in the morning I tried to remove the valve - Wow, I was able to do it very quickly!
Today I want to cook boiled potatoes.
All the same, while I'm happy with my Marusya. and the lid closes tighter lega ?
I just have it just like you are closing in the photo.
lega
Quote: Elenta


All the same, while I'm happy with my Marusya. and the lid closes tighter lega ?
I just have it just like you are closing in the photo.

I have a problem with the lid. Yesterday, when I brought a new one, the closing was perfect (I was nagging to the fullest). Then I boiled water with lemon in it and fried the chicken. Now I look - the crack has appeared again, but still small. I will watch her. Maybe there are springs made of low-quality steel? Do they change their properties after heating? We still need to try.

Elenta
I make boiled potatoes for a fast cook .... I don't know what will come of it?

If you put the meat on the handle, how will it turn out. I have meat with tomatoes!
Elenta
I will answer myself, everything is wonderful!
Agata21
Quote: Elenta

If you put the meat on the handle, how will it turn out. I have meat with tomatoes!
Can you get more details?
Elenta
The girls were carrying strange questions .......
For example, my crusting process is over, but I fell asleep, what does the stove do next? (In the morning, everything warm woke up, and the clock is 715) What does this mean?
And what is Keep warm, how does it work? Where can you buy another saucepan?
dopleta
Elenta, after most programs, automatic heating is automatically turned on, keeping the food warm.
Elenta
And how does it work as an independent function?
Agata21
Quote: Elenta

And how does it work as an independent function?
Yes.
IRR
Quote: Agata21

Yes.
the next question is - how?
Elenta
Exactly IRR ...: secret: How?
dopleta
IRRka ! I should have argued!
Elenta, see the "reheat" button, which is also "heating"? You need to press on it with your finger! But first, don't forget the "function"! You can also warm it up by pressing the big "Keep warm" button.
zagla
I just bought a Maruchi RW-FZ47 multicooker the other day, the instructions are somehow vague, or am I stupid .. I can't put it on the timer so that the porridge will cook in the morning ...

please help experienced hostesses
dopleta
zagla, press the menu (function), then "Preset", then "Cooking time" and use the "hours" and "minutes" buttons to set the time for which everything should be ready. Do not forget to press Start later. For example - if at 10 pm you set the dish at 8 am, then you need to set 10 hours (duration from 22 to 8).
zagla
Thank you! it turned out to be delivered, I just thought fast cook could be put too, but it turned out that it was impossible.
baked pies and made fish casserole, today I will make cheesecake. everything is so delicious! the husband is great, it was he who insisted on buying this thing.
and with milk porridge it's just a disaster. translated a bunch of rolled oats. okay, by trial and error, mb will be able to cook
Elenta
Quote: dopleta

IRRka ! I should have argued!
Elenta, see the "reheat" button, which is also "heating"? You need to press on it with your finger! But first, don't forget the "function"! You can also warm it up by pressing the big "Keep warm" button.
Thank you! ...

Can you tell me how to cook liver and pasta? On what functions .... does the liver seem to me to be stewing or is quick cooking better? And how to cook pasta on pasta .. can you chew for stupid ones ?!
lega
Quote: Elenta


Can you tell me how to cook liver and pasta? On what functions .... does the liver seem to me to be stewing or is quick cooking better? And how to cook pasta on pasta .. can you chew for stupid ones ?!

I won't say about the liver, it depends on the recipe.
And pasta on PASTA mode, as in a regular saucepan on the stove. First, the water will boil, and then you throw the pasta and cook with the lid open. Depending on the type of pasta. The default time is 8 minutes, but you can add.
Elenta
With an open one ... I somehow have a signal that something beeps? ... I am doing something wrong to see
lega
Quote: Elenta

With an open one ... I somehow have a signal that something beeps? ... I am doing something wrong to see

Boil water when closed. When the water boils, a signal sounds. Throw in the pasta and don't close the lid anymore. After the signal to boil, you need to press the START button, and set the cooking time immediately, when you still select the program.
Elenta
In general, I cooked it when closed ....! ....

Girls, I cook only in it! Here's a new question, but how to translate the clock in it? And then in the morning I'm afraid of the time
lega
Quote: Elenta

Girls, I cook only in it! Here's a new question, how do you translate the clock in it? And then in the morning I'm afraid of the time

I'm glad you made friends with Marusya.
Read about the watch on page 13 of the instruction. Everything is very simple. Plug in the plug and hold down the HOUR button for 3 seconds. A signal will sound and the hour will be added.
Pogremushka
Tell me, is there in any of Marus the opportunity to cook like in a pressure cooker?

Quote: dopleta

Now I looked through all the models of Marus, I did not find a multicooker among them, none of them cooks with pressure ...

Thank you, dopleta... It's a pity, I really want a multicooker pressure cooker!

Quote: dopleta

So the light did not converge like a wedge on Marus! There are a lot of other multicooker-pressure cookers.

So I don't know anything other than Land Life. So I'm finding out.

Quote: dopleta

Here HERE read it.
Something I somehow passed this topic. Thank you. went to study
Elenta
Girls, I want to cook soup in it for the first time .. .... tell me what to consider and on which function it is better to cook it ... I have a menu ... cabbage soup with meatballs (lean) ........
And so, I have never cooked cabbage rolls in my life, can you help me, where is it better to read about recipes?

klya4a
Hello everybody!
I am now in your ranks))) today they brought Maruchi RW-FZ46 (47 was not there, they said it will be delivered in June) I bought it for a summer residence, so that it would be easier for mom to be there with the children))))
There was no multicooker before, only a simple rice cooker and that recently)
The menu in my MV is English, but in principle everything is clear, the instruction surprised ... not only is everything small, but also printed in some kind of orange-brown pale color (this is a minus - for mommy she will have to print something herself)

while I was cooking charlotte in normal baking mode (next time I will try with a crust - dachshunds ... it did not work out with a crust ... this mode is not for baking, but for rice ... the cartoon turned off after 10 minutes, I had to wait until it cools down and set the norms baking mode ... I believe that she counted once there is no moisture - the rice is ready ... and turned off ... in general, she is smart ...)
and cottage cheese casserole - also without a crust

while quite happy with the unit. I sat on the forum for 3 days - I read reviews, I chose - I got confused in the models ..... It seems to me that this saucepan is a good choice))))
IRR
klya4a, congratulations !!! Let there be only good impressions !!!
klya4a
the next morning, after buying a saucepan:
I made dairy-free rolled oats in the morning - porridge seems to be nothing - the lid is all in porridge.
pleased that it is easy to remove and can be easily washed)
Perhaps I will not experiment with milk porridge.

4-day we are inseparable from the multicooker! what a clever she is!
the husband puffs - "why do we need so much food"
and I cook, cook .... enjoy

I made noodle soup from recipes from a saucepan - well, the macaros - shells were slightly overcooked, but overall I'm happy. like everyone else: frying in a double boiler mode - 5 minutes onions, carrots, then added all the other products, poured some water and turned on the SOUP mode and left the kitchen. Remembering after a while, I went to watch the process.
I did not hear gurgling, but while holding the COOK button, I looked at the temperature in the saucepan .... 15 minutes before the end of the process, the temperature was 98 degrees.

my daughter and I made vegetables with minced meat and mushrooms - a delight: frying onions and carrots + minced meat 300g on steam mode, 5 minutes, then chopped vegetables were added: 2 eggplants, frozen green beans, fresh champignons, 2 large tomatoes, 1 teaspoon of sesame seeds, salt then, at the end. + 1 multi glass of water (made 1.5 glasses - a little thin, but we eat it with rice, fresh herbs and sour cream - great! Stewing mode, 2 hours.

Bliin I'm bringing this miracle saucepan to my mother tomorrow - I'm already so used to it and how I will live without it - I don't even know ((((((I planned to buy in June, when the 47th model arrives, but apparently not destiny, I'll take the same. ... or 55 for mom with a Russian menu - we'll exchange it if she doesn't get used to this ...
I scanned the instructions for my mother, then I darkened everything and printed it on A4 sheet
very convenient, if anyone needs it, download here anyway it is more convenient to read black and white than orange
pavel2
Hello everybody! Those wishing to purchase MARUCHI FZ-47, write to me in a personal, I will try to help.

Quote: dopleta

Pavel2, where are you?
I'm in Togliatti, if you are interested in an offer - write in a personal.

Quote: IRR

conversion on the Zhiguli conveyor?
With a French bias!
NastiK
Girls .. tell me who has the Maruchi RW-FZ45F model, how do you like it ??
I rush about in thought which one to take ... and Marusya likes this and Supra 4511 too)) Does Marusya have a removable lid? And they write the truth about 3D heating .. or just literate marketing?))

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