Wheat custard bread with flax flour

Category: Sourdough bread
Wheat Custard Flaxseed Bread

Ingredients

Welding
flaxseed flour 1.5 tsp.
wheat germ 2 tsp
wheat wallpaper flour 50 gr.
water 100 ml
boiling water 100 ml
Dough
Russian sourdough 140 gr.
pressed yeast 1 gr.
wheat flour 1 grade 360 gr.
granulated sugar 1.5 tbsp. l
milk 60 ml.
oil rast 1.5 tbsp. l.

Cooking method

  • For brewing, mix everything and dilute with 100 ml. cold water, then boil with boiling water -100 ml., warm up slightly, stirring continuously.
  • Cool, transfer to HP, there 140 gr. sourdough and about 1 gr. pressed yeast - I tried in vain to weigh it on my scales - do not show!
  • Then on top 360 gr. wheat flour 1 grade (or whatever you have at home), 1.5 tbsp. spoons of sugar. sand, add 60 ml. milk and put on 20 for kneading in the dumplings program. Before installing the program, the main - dough - add 1.5 tbsp. lies. rast. oils.
  • After the end of the kneading, put into molds and put on proofing in microwave oven with water for 2 hours.
  • Baking in the oven on thermocirculation mode until tender. Readiness is determined with a temperature probe.


BlackHairedGirl
MariV Thank you!
Kalmykova
And thanks from me! And rye is so dark from just one spoonful of malt and two tablespoons of flour!
MariV
Quote: Kalmykova

And thanks from me! And rye is so dark from just one spoonful of malt and two tablespoons of flour!
I'm surprised myself! In general, it may very well be that I put 100 grams. rye wallpaper - the boxes were the same, they stood nearby! It's delicious anyway!
I know that it is harmful to eat hot bread - I could not resist, I did eat one loaf - like, well, you have to try it!
To health and joy!
Elena the Wise
I apologize perhaps for the stupid question - where to buy wheat germ?
there is not much time to search the forum
thanks for the answer
MariV
Quote: Elena the Wise

I apologize perhaps for the stupid question - where to buy wheat germ?
there is not much time to search the forum
thanks for the answer
In the supermarket in the "Healthy Food" section; at the pharmacy; at fairs.

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