Madelenki muffins with mayonnaise

Category: Bakery products
Madelene muffins with mayonnaise

Ingredients

Flour 150 g
Mayonnaise 150 g
Egg 1 PC
Sugar 100 g
Salt pinch
Soda 0.5 tsp
Lemon zest
or lemon essence
Vanilla sugar 1 pack (8 g)

Cooking method

  • Mix flour and baking soda.
  • Mix everything else separately and gradually add flour and soda.
  • Pour the mixture into a bag, cut off the tip and fill the molds 3/4 full.
  • Put the molds in the refrigerator for 1-2 hours.
  • Bake at 180aboutFrom 20 minutes.
  • Eat chilled!
  • At first there were so many:
  • Madelene muffins with mayonnaise
  • Then one form died the death of the brave (it began to melt), here are the survivors:
  • Madelene muffins with mayonnaise

The dish is designed for

48 small things

Note

These are very, very airy Madelenecakes for one tooth!
No oil! All the necessary oil is already in the mayonnaise.

Once upon a time we made the "Log" cake, but it was more sandy, and these things are obtained with the taste of that Polen, only much softer!

Olga
I think. very tasty madelens will be!
juliferathanks for the recipe
julifera
Girls, try it for a change - madelens are crisper than muffins, non-standard taste.
When my dad came to visit, he almost lost the whole box with them, and what, he says, is it so tasty?

I did it with essence and zest, so it tastes much better with zest
Well, plus I have homemade mayonnaise on completely odorless grape seed oil and there was no extra taste of oil in the madelens.
Caprice
I will definitely try if I manage to buy a mold for madelens. So far, I have not met on sale ...
julifera
Actually, my forms are not quite made-up.
They are for chocolate, and now, instead of apples, I generally use the usual wavy ones for muffins, only pouring 7-8 mm of dough there.
Yes, and the recipe itself is not classic and outwardly these madelens are not at all as it should be, so I bake what is there

Natasha turns out to have the classics on sale:
Madelene muffins with mayonnaise

But it seems to me that real gorgeous beautiful madelens can only come out in metal form, and not in silicone.
And I don't know where to put such a form in the house, but I want to ...

Although I may not be right about the silicone for the little girls ... maybe I should take ...
Caprice
Quote: julifera

Natasha turns out to have the classics on sale:
Natasha has that, but not about our non-Ukrainian honor Pereselyochka will be a little expensive. I'd rather look for
Omela
julifera , thanks for the tip on the liver !! Instead of an egg - 1 banana (110g.). Made in Oreshek-4. Fast and tasty !! The child ate with pleasure !!!

Madelene muffins with mayonnaise

Madelene muffins with mayonnaise

Madelene muffins with mayonnaise
julifera
Mistletoe

Did you even get the mayonnaise? or was it recycling?
Omela
julifera , Thank you! I'll tell you in mayonnaise.
irysska
Since I nevertheless won laziness, baked madelens - but in the form of cupcakes, since I do not have suitable forms, I did not change the recipe, I just counted for more mayonnaise:
Madelene muffins with mayonnaise

For me, this recipe is a lifesaver, maybe I'll still learn how to make mayonnaise with powdered milk
Juliathanks for the recipe
Kasanko
Omela, and you kept the dough in the refrigerator for an hour or two? or baked right away? and what was poured into molds, with a spoon or a bag? and how much, so that they rise so beautifully?
Kasanko
I didn’t wait for answers, I was too impatient to knead the dough and immediately start baking. also used Oreshek-4. made according to the recipe, with an egg. I spread the dough with a teaspoon. such cool cookies turned out thanks for the recipe
julifera
Quote: Kasanko

I didn’t wait for answers, I was too impatient to knead the dough and immediately start baking. also used Oreshek-4. made according to the recipe, with an egg.I spread the dough with a teaspoon. such cool cookies turned out thanks for the recipe



I always put it out of the bag, so it's faster
Freesia
Thanks for the recipe! Delicious muffins!
Madelene muffins with mayonnaise
julifera
Quote: Freesia

Thanks for the recipe! Delicious muffins!

Freesia - on health
IwOlga
julifera, Thank you! Baked in muffin tins made from store mayonnaise. Lush, fragrant! I undertake to buy molds for madelens and urgently zababakhay my own mayonnaise. And I will bake a double portion. Definitely!
julifera
IwOlga
Kasanko
now I have molds for madelens, it turns out no less tasty than about Nut. only once overexposed in the oven off, almost croutons turned out now I immediately take out how they were baked
julifera
And which ones - metal or silicone?
They say it tastes better in metal
Kasanko
silicone, but like a quality one. from the magazine "Izyskannaya bakery" and the chain of dishware stores "Graal". but Oreshka and Oreshka still come out differently. from Nut are more humid. but so and so good, eat them quickly anyway
Natalia A.
Thank you so much for the recipe. Did it. Delicious and tender dough. It departs perfectly from the form. And thanks to Larisa from the Multicooker. ru for the idea to put inside the cupcake a filling made of half of the "Cow" candy. It tasted like a bomb
🔗
& quot; Madelene & quot; - filled muffins
Lagri
Madelens are sooo delicious !!! juliferaThank you very much for the recipe!
Madelene muffins with mayonnaise

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