Pancakes "Russians" on dough

Category: Bakery products
Kitchen: Russian
Pancakes Russian on dough

Ingredients

Dough:
Milk 200 ml
Fresh yeast 20 gr.
flour 250 g
Dough:
Oil sl. 40 g
Salt 1 tsp
Sugar 1 tbsp. l.
Flour 250 g
Milk 600 ml
Egg 1 PC.

Cooking method

  • To whom are Russian pancakes unusually tasty, fluffy and ruddy ??? !!!
  • Opara:
  • Heat milk to steaming temperature. Dissolve yeast in it, add flour and knead a thick dough.
  • Dough:
  • When the dough, after standing for 2-3 hours in a warm place, is suitable, add melted butter, salt, sugar, egg, flour. Knead the dough well. Then dilute the dough with warm milk and put to rise in a warm place. When it comes up, stir it and let it rise again. After that, you can start baking pancakes.
  • PS Add salt and sugar to your liking. Note that there is very little sugar in the original recipe! These pancakes are good to eat with something salty, like black caviar ... For example, with herring !!! Well, or with something sweet - condensed milk, chocolate sauce, jam

Note

Recipe from a set of postcards "Russian cuisine"

Suslya
Gan, well, you give! a treasure trove of pancake some Well, such delicious photos you have no direct strength .. I want pancakes
Zhivchik
Sho ... again ...

Galyushenka, Pancakes Russian on dough
..... no words ...
Gasha
Peki, Suslenka !!! You will be a hamster !!!

Zhivchik,
SchuMakher
Ganya is a pancake!
Gasha
SchuMakher - curotezz !!!
kava
Great pancakes turned out! It’s true with these mixes ... and it’s also very inconvenient to add milk to a steep dough (next time I’ll try to knead a little differently, then I’ll tell you what happened). I decided not to deviate from the original version, and here is the result:

Pancakes Russian on dough

Gashenka, thanks again! Deliciously delicious
Gasha
Kavushka! Super!!!!
Crochet
Quote: Gasha

When the dough, after standing for 2-3 hours in a warm place, will do
Gasha
Galyun, and dough for 2-3 hours, will it not peroxide? I just looked at the recipes for sponge pancakes and got completely confused, where it is recommended to leave for 40-50 minutes, where for 1 hour, where for 1.5 ... in all the recipes reviewed, we are talking about pancakes with fresh yeast ...

Quote: Gasha

Then dilute the dough with warm milk and put to rise in a warm place.

Gal, how long will it take? I'm talking about the ascent ...

And a couple more questions ... How thick should the dough be? How much to pour into the pan? Try to pour thinner or what? And do you need to stir the dough before baking?
Gasha
Kroshhic, I answer point by point ...

Opera will not oxyderate.

The dough rises for about an hour. But it depends on the strength of the yeast. I put it in the oven with the light on. You can go to the battery.

The thickness should be slightly less than for the pancakes. Thick sour cream. Put in a little more flour - there will be thick pancakes.

The word "stir" does not quite fit, I just "stir" the ladle from bottom to top. These pancakes should not be very thin, so we pour the dough not in a thin layer, but again, a little thinner than on pancakes.

Innul, as soon as you start baking, you yourself will immediately understand everything, you will see! Don't forget to brag!
Crochet
Thank you, dear !

Quote: Gasha
Put a little more flour - they will thick pancakes.
Here, just like that with me and require ask! They want thick and lush!

Quote: Gasha

as soon as you start baking, you yourself will immediately understand everything, you will see!
Oh Galya, you flatter me ...Thick I baked fluffy pancakes more than once, but the dough in terms of density all the time comes out differently, that's why I asked ...

Quote: Gasha

Don't forget to brag!
How can it be sacred is our fthis!
Ines
Thanks to the author for the recipe, I was looking for dough pancakes - I found it, hurray)) But adding 600 ml of milk to a well-kneaded bun of almost "bread" consistency is pure masochism. Here you need to change something.
I won't say anything about pancakes yet - I just finished the "introduction of milk", while I was tormented, I decided what exactly should be done with this, so I decided to ask the guru - how to change the technology without harming the taste of the product?
kava
I also spat strongly in this place. Maybe you can really somehow beat this process in a technologically different way
Ines
Well, in my practice, if you use a mixer / harvester, then everything would have to be added to the dough, and flour - last. If you knead by hand, then add everything except flour and milk to the dough, knead, and then add flour and add milk, making the dough more and more liquid, and when all the lumps disperse to the state of sour cream, you can gently pour in the remaining milk. But the last time I kneaded my hands in such a shaggy year ... and in general now, hardly anyone will do it))
Gasha
Girls, I agree that introducing milk into the dough is difficult, but this is an ancient recipe, and I believe that by changing the technology, we will get other pancakes
Chamomile12
Girls, I think a dough (of course, if the author of the recipe doesn’t give a hat), you can make a liquid one with 40% flour 60% milk, that is, for 200 ml of milk somewhere 150 grams of flour, and another 100 grams in the dough.
Ines
Gasha, I totally agree that technology is sacred, but it's an unreal creepy thing))
Gasha
Inesmaybe it's a matter of training? After all, if our ancestors came up with just such a technology, then they knew what they were doing ...
Ines
Gasha, our ancestors simply did not have a mixer))) It's a joke. Today I will bake, as it is right, and then I will do as my hands ask, I will compare ... it’s curious - what is the point. Suddenly, the ancestors are 100% right, and I'm indignant here))
Gasha
Ines, I will look forward to the result
Ines
It should be wonderful - the dough is completely airy and everything is soaked through with bubbles)) I have already "reined in" once, checked out the structure!
Ines
Pancakes are wonderful! Thin and lacy, a very successful combination of products - yes, pancakes, it seems, are not sweet, but at the same time, the language does not dare to call them that. Very, very tasty, thanks, Gasha)) Next time I will lay a double portion, then maybe they will leave something for the photo ... because the procedure is always the same - when I remove the next pancake from the pan, the dish where I put the previous ones , already empty ... that pancakes, that flat cakes, that cutlets - they all scurry, well, I just can't eat with my men. I dream of contemplating a tall stack of pancakes! So I'll drive everyone out into nature - and I'll do it)))
Gasha
Ines, Hurrah!!! The ancestors, after all, were not fools !!!
Ines
Okay, okay, now my hands reach the pile - we'll see))) What if we too ... tavo-etavo ... not fools)))
Gasha
Ines, maybe, maybe ... We are waiting for the stacks
Crochet
Quote: Ines

But to introduce 600 ml of milk into a well-mixed bun of almost "bread" consistency is pure masochism. Here you need to change something.

Quote: kava

I also spat strongly in this place. Maybe you can really somehow beat this process in a technologically different way
Ines, kavochka, girls, I bake spicy pancakes for very similar recipe ... In no case do I recommend that you change anything in the cooking technology. I tried to make my life easier, honestly, what happened was not even lying around with those pancakes that are obtained if you follow the recipe cooking technology exactly.
Although ... maybe it's still worth a try, well, at least once, even in order to feel the difference ...
Sonadora
Gashenka, you cannot upload such recipes! You can't !!!!
Not only did I practice this masochism yesterday, but I also had to repeat it today! In general, if they force me to do THIS tomorrow, don't expect me soon.

Pancakes Russian on dough Pancakes Russian on dough Pancakes Russian on dough

Tasty to the point, the pancakes are very tender and soft.
Thank you dear!
Gasha
Many people !!!!! Well, to what I'm in love with you! Super! Super! Super!!!
Sonadora
Gash, and I am so in love with you, you have no idea!
qdesnitsa
Gashenka! I came with a bow and thanks for the wonderful pancakes, especially with herring in mustard sauce, THANKS!
Gasha
Quote: qdesnitsa

especially with herring!
Salmon is good too! To your health, Olesya!
qdesnitsa
Oh yes, why are you peeping at me ...

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