Rabbit stewed in milk

Category: Meat dishes
Rabbit stewed in milk

Ingredients

rabbit 1 pc 2 kg
milk 700 ml
Onion 3 pcs
garlic 3 teeth
greens

Cooking method

  • Fry the rabbit in oil over high heat until golden brown with onions.
  • Then transfer the rabbit to a stewing container, pour milk over it.
  • Salt.
  • Add garlic.
  • I added curry seasoning.
  • Sprinkle with parsley.
  • Simmer until tender.
  • I cooked in a slow cooker for 3 hours on a high setting.
  • Rabbit stewed in milk

Time for preparing:

3 hours

Cooking program:

high mode

Note

I served without a side dish, with slices of white bread.
It was so delicious just dipping bread in gravy.
Happened
firstly, juicy
secondly, not bold
in the third, milk as it is not particularly felt, just a lot of delicious low-fat gravy.

koziv
Oh, it must be delicious !!! I make meat (pork) in milk, it turns out to be the most tender, but the rabbit did not think of doing that! Thanks for the idea!
BlackHairedGirl
natamylove And I came in to smell ... The photo is awesomely tasty Oh, I know HOW it tastes good ... Once I did (y) It's just a song ... And not fat at all! Now I do chicken fillet like that all the time, in milk and with carrots.
natamylove
I also made chicken in milk, it's so simple, tasty and affordable
Vooky
Thank you very much! The recipe is a magic wand! Definitely yes to the permanent list.
Especially for the option in a multicooker pressure cooker. Everything is ready in 30 minutes.
And if you take a rabbit fillet like mine this time, labor costs are close to zero.

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