Beetroot salad with dunks and onions

Category: Cold meals and snacks
Beetroot salad with dunks and onions

Ingredients

Boiled beets 300 gr.
salted mushrooms 150 gr.
bulb onions 1
vegetable oil (unrefined) taste

Cooking method

  • Boil the beets, peel and three on a rotary grater. Mushrooms - if small, then we don't cut at all, if large - we cut. We cut the onion lengthwise into plates. Do not salt! We fill with unrefined oil - preferably linseed oil; but you can also olive or sunflower.

The dish is designed for

2 servings

National cuisine

Russian-Ukrainian

Note

Beetroot salad with dunks and onions

Dunki are such mushrooms. I do not write the common name so that they do not rush with slippers. This name is used in the Kubinsky district of the Moscow region - der. Agafonovo, Chapel (Chapaevka), Pronskoe, Kriushi, Sharapovo, etc. Locals gather and eat; live mainly up to 85-90 years. Sometimes (most often) salty dunki are washed down with fire water.

Gasha
Photo of Dunek in the studio !!!

MariV
Here they are, lying modestly, between beets and onions. Did not recognize?
Luysia
Amanita?

They wrote somewhere that they just need to be able to cook!
Margit
We call these mushrooms pigs.
Delicious mushrooms!
Kalyusya
Dunki are pigs.
MariV
Oh, no, not fly agarics - it's a fat pig! Collect (if collected) - small, immediately sort out, wash well, soak for 24 hours, boil in three waters, then salt. I turned away earlier from these mushrooms - I see, local, village, from the forest carry, cook, eat, live, not particularly sick. This year I also took a chance - I pickled and salted, albeit a little. The pickled ones flew away in an instant for the New Year, and we finish the salted ones.
Luysia
Quote: MariV

The locals gather and eat; live mainly up to 85-90 years... Sometimes (most often) salty dunki are washed down with fire water.

Fat pig (Latin Tapinella atrotomentosa) is an inedible mushroom of the genus Tapinella (Latin Tapinella) of the Tapinellaceae family.

The fruit bodies of the pig contain atrotomentin - a brown pigment with antibiotic properties, a derivative of polyporic acid, which has a noticeable antitumor effect.

Material from Wikipedia

For what I love our forum - it encourages self-education.

Quote: Gasha

Photo of Dunek in the studio !!!

Beetroot salad with dunks and onions
MariV
Yes, I collected such small ones. In Russian, I need a salad with potatoes. But I remembered Western Ukraine - there was an ordinary dish there - a beet with pidpinks (beets with honey agarics) - I wrote in Russian, but I don’t remember exactly how to write in Ukrainian. The honey agarics have already eaten everything, the dunki remained.
Luysia
Quote: MariV

beet with pidpinkami(beets with honey agarics) - I wrote in Russian, but I don’t remember exactly how to write in Ukrainian.



beet with mushrooms (Ukrainian). And say "z opehgnks"It will be right.

Gypsy
Quote: MariV

Kriushi ..
Kriushi .. what a familiar name .. only of the Ryazan region
Volga
And in the Ulyanovsk region there are Kriushi
nut
And I love pigs very much and collect them every year, unless of course the mushroom year I freeze them for the winter, pickle them and rarely salt them, but I like fresh fried ones more - they are so fleshy and crispy on my teeth - simply delicious
MariV
Quote: Luysia



beet with mushrooms (Ukrainian). And say "z opehgnks"It will be right.
In Ivano-Frankivsk, by God, they were talking pidpenki!

honey mushrooms
openki, -nk_v; dial. підпеньки, -нок
MariV
Quote: gypsy

Kriushi .. what a familiar name .. only of the Ryazan region
In Moscow, too, there are, yes, I think in many regions of Russia!
celfh
Quote: Luysia

The fruit bodies of the pig contain atrotomentin - a brown pigment with antibiotic properties, a derivative of polyporic acid, which has a noticeable antitumor effect.
Oh how! and as we read a thousand years ago in the journal "Science and Life" that pigs accumulate something there, we have not collected anything since then
nut
Yes, they are everywhere, only people do not collect them - they say inedible: (But I collect them everywhere, just not near the road
MariV
Quote: celfh

Oh how! and as we read a thousand years ago in the journal "Science and Life" that pigs accumulate something there, we have not collected anything since then
Well, yes, where can we find mushrooms in the Moscow region? We collect what we have - we love mushrooms!
My parents are from the North - they didn't recognize any mushrooms, except for milk mushrooms, saffron milk caps, boletus and boletus boletus! And as they settled in Central Russia, they collected salshki in the non-mushroom year!
They lived in Germany - the Germans did not pick any mushrooms at all, they bought champignons in the store. We, Russians, scampering through the forests with mushrooms, were looked at as that ........
SchuMakher
And if you go to Ostrovityanov, then where should you look to see such a salad? I would have grabbed vodka before the fast began ...
Aunt Besya
If sclerosis does not change me, then in my small homeland these mushrooms were called "matrens", and my homeland is near Vyazma ...
MariV
Quote: ShuMakher

And if you go to Ostrovityanov, then where should you look to see such a salad? I would have grabbed vodka before the fast began ...
And towards the native medical institute! Post-fasting is not a diet!
MariV
Quote: Aunt Besya

If sclerosis does not change me, then in my small homeland these mushrooms were called "matrens", and my homeland is near Vyazma ...
Well, here, in Chapaevka, there are dunki, and that's it!
SchuMakher
this is not mine, this is Levin, mine at Pirogovka
Not not a diet, of course, but vodka is somehow not solid ...
MariV
Quote: ShuMakher

this is not mine, this is Levin, mine at Pirogovka
Not not a diet, of course, but vodka is somehow not solid ...
Then - moonshine!
SchuMakher
The pig is thin. dunki (paxillus involutus)

🔗
MariV
Quote: ShuMakher

I would have grabbed vodka before the fast began ...
Are we really fasting? I have never fasted!
First, there are absolute contraindications; secondly, I do not suffer from gluttony either - I want to eat, I do not want - no one will force me.
MariV
Quote: ShuMakher

The pig is thin. dunki (paxillus involutus)

Beetroot salad with dunks and onions
No, the locals - they haven't read encyclopedias, they collect fat pigs and call them dunky! I myself only heard this name from my neighbors in the village this summer.
SchuMakher
Quote: MariV

Then - moonshine!

where to take the current ...
about dunki

regularly ... about the post
MariV
Quote: ShuMakher

where to take the current ...
about dunki

regularly ... about the post
Then you have to be in time!
dopleta
Quote: celfh

Oh how! and as we read a thousand years ago in the journal "Science and Life" that pigs accumulate something there, we have not collected anything since then
Accumulate, celfh, right! And we stopped collecting them too. Quote: "Scientists have determined that the thin pig contains poisons - hemolysin and hemoglutin (they are, however, afraid of high temperatures and are destroyed during boiling), as well as muscarine, which does not dissolve in water and can accumulate in the blood, which can lead to its disease Experts believe that poisoning can occur after the most indefinite time, even after many years of eating them, it all depends on the susceptibility of the organism. Several deaths have been recorded of poisoning with these mushrooms. " And one more thing: "According to the latest data, insufficiently cooked pigs are highly toxic and can cause serious diseases, especially in children and the elderly, as well as in people with kidney, liver or heart problems."
SchuMakher
For more than 10 years I have been working in the department, where, among other things, there are patients with the consequences of mushroom poisoning ... but how I love them, the main thing is to boil it orally and pour out the broth

And leva eats current mushrooms a day after I saw enough at work ...
MariV
Quote: ShuMakher

And leva eats current mushrooms a day after I saw enough at work ...
Cunning!
You can get poisoned with anything; and mushrooms - just one, two, three! I also listened to these horror stories about mushrooms: but before my eyes there is an example of the local village population - they do not even suffer from fired vodka!
MariV
Quote: dopleta

Accumulate, celfh, right! And we stopped collecting them too.
I absolutely and completely agree with you! :) If there is even the slightest doubt - in no case should you use it in any form!
dopleta
And besides, after Chernobyl, it was written that pigs, much more than all other mushrooms, have the ability to absorb heavy metals. Since then, we have not eaten them.
MariV
It's true!
Anna1957
We, too, in childhood, near St. Petersburg, collected and ate pigs, and now we pass by And in general we go to Finka for mushrooms - the Finns do not pick, they have boletus boletus growing on their lawns This year, some dried white ones - a 5-liter jar, black ones - even more ... The bucket was salted, pickled. Previously, I could not imagine that I would proudly walk past the boletus, what can we say about pigs
MariV
Yes, after the mushroom last summer, when porcini mushrooms were transported by cars, I don't even want to look at the pigs. Although in my cellar a jar of pickled dunyoks got bored - they went very well with potatoes!

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