Rice for sushi

Category: Festive kitchen
Sushi rice

Ingredients

rice 250 g
rice vinegar 2.5 tbsp. l.
sugar 1 tbsp. l.
water 1 glass
salt 1/2 tsp

Cooking method

  • Rice for sushi (black package Sen Soi, 250 g) - rinse well until clear water. Pour in a glass of water. Cook in the "Rice" mode. Make a dressing: for this amount of rice 2.5 tbsp. tablespoons of rice vinegar, 1 tbsp. spoon of sugar and half a teaspoon of salt. Pour the dressing into the rice and stir with a spatula until hot. This rice is enough for 7-8 sausage rolls

Cooking program:

Rice

Caprice
Instead of sugar, it is better to pour in mirin.
olga25
How much water do you need for 400 grams of long-grain rice?
Repka
olga25Long grain rice is not suitable for rolls and sushi. Better to take a round one. And you don't have to buy special sushi rice. We get along very well with the "Kuban". The main thing is to properly cook and fill.
* Dashulya *
On write at what temperature to cook and cooking time, there is no this mode in the multicooker.
bojarin
I do it in the "normal cooking" mode, 30 minutes, maybe someone will come in handy, I found through Yandex "rice for sushi in a slow cooker with a calculator" I liked the calculator for dressing sushi rice, I have been doing it for several years already, there have been no punctures with rice yet, good luck!

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