Chicken Liver Soufflé (Cuckoo 1054)

Category: Meat dishes
Chicken Liver Soufflé (Cuckoo 1054)

Ingredients

chicken liver 500 g
egg 2 pcs
milk or cream 100 ml
butter 50 g
salt, pepper to taste

Cooking method

  • Wash the liver, remove films (if any) and grind in a food processor. Add yolks, butter, salt and pepper. Beat everything very well, chop, add milk or cream (I have milk)
  • You get a pretty liquid mass.
  • Beat the egg whites separately until fluffy and very gently stir into the liver mass so that as much air as possible remains in the dough.
  • Gently put all this mixture in a mold and everything in a cuckoo bowl on a steam plate. Cooking on mode Steamer-turbo 15 minutes. (In the end it turned out about 35-40 minutes)

The dish is designed for

from 2 to 4

Time for preparing:

about 40 minutes

Cooking program:

Steamer-turbo

Note

It turned out sooooooo gentle. Would recommend very well for baby food and diets. Despite the fact that the dish is light, it is very satisfying.

Admin
Tanyulyawhat a manner - if we kill, then on the spot and to death

I will repeat what remains to be done

And most importantly - while I figure out how to do it in the form in the cartoon, Tanyulya takes it and does - what kind of things are going on
Tanyulya
Admin, thank you. Your opinion is valuable.
sazalexter
Tanyulya Oh, how beautiful! And it should be delicious
Tanyulya
sazalexter, thank you My said that it is delicious, but I like that it is fast and healthy.
ElvisMel
Tanyulya, how cool and beautiful! I also think for some time how to bake something in a pan in a Panasonic bowl, but we don't have such a tab there as in Cook. And if you put something on the bottom of the bowl and put a mold on top, how do you think such a dish will turn out to be steamed? Or this is only possible in a turbo cuckoo, because there is pressure. Can this happen in Panasonic?
Tanyulya
ElvisMel, Thank you. It will work in Panasonic, maybe you have some kind of plate with holes on the legs, so make it a stand. Or make it in portioned tins, but of course they will not fit into a steam bowl. you can also cover the steam bowl itself with a film and make it directly in it.
ElvisMel
Thank you! This is exactly what I thought, it was only embarrassing that I would pour a little water into the MV bowl, put a mold with the prepared product in the same water, and it turns out that in a silicone mold the dish is kind of boiled and simultaneously steamed. What does this moment look like? Is this still steam cooking? Or put a silicone mold on some kind of support? Actually, I'm probably "reinventing the wheel", I have a Zepter pressure cooker and steam cooking under pressure is possible there. Is the pressure generated in the Zepter pressure cooker and in the Kuku about the same? Somebody knows?
Tanyulya
Quote: ElvisMel

Thank you! This is exactly how I thought, it was only embarrassing that I would pour a little water into the MV bowl, put a mold with the prepared product in the same water, and it turns out that in a silicone mold, the dish is kind of boiled and simultaneously steamed. What does this moment look like? Is this still steam cooking? Or put a silicone mold on some kind of support? Actually, I'm probably "reinventing the wheel", I have a Zepter pressure cooker and steam cooking under pressure is possible there. Is the pressure generated in the Zepter pressure cooker and in the Kuku about the same? Somebody knows?
It is better, of course, to put the form on something. And if there is an opportunity to do it under pressure, then it is better to try this and that, and then compare which tastes better. Although I do it in the AG and in the microwave on convection, with water.It turns out differently, under pressure the most tender.
ElvisMel
Tanyulya, thanks for the embodied idea. I will definitely try, I really want to do it in a silicone form, it turns out so beautifully.

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