Wheat-wholegrain bread 50:50 with olives in Greek style

Category: Yeast bread
Whole wheat bread 50:50 with olives in Greek style

Ingredients

Wheat flour 1c 200 g
Whole grain flour 200 g
Semolina 50 g
Oat flakes 3 tbsp. l.
Cottage cheese 75 g
Powdered milk 1.5 tbsp. l.
Salt 1.5 tsp.
Dry yeast 2 tsp
Green cheese 3 tsp
Oregano dry 1 tbsp. l.
Olive oil 2 tbsp. l.
Catofelny broth 320 ml
Olives (dispenser) 50 g

Cooking method

  • Pour all the ingredients into the bread maker's bucket according to the instructions, set the mode to "Basic bread with raisins" (for HP without a dispenser, add olives in the middle of the batch).
  • Medium crust, size L.
  • Whole wheat bread 50:50 with olives in Greek style

Note

Crumb close up
The recipe is taken from the instructions for the HP Panasonic SD255, supplemented and revised
The bread rises well, fragrant, the crumb is porous.
Bon Appetit

Suslya
Many ... the amount of ingredients just shocked .. and I am the same old fashioned way, water-flour and here suchoooooo
julia-bor
SchuMakher, an interesting recipe !!!
Is green cheese like a dor blue?
Omela
Quote: Suslya

Man ... the amount of ingredients was amazing ..
Aha !! And the crumb is so amazing !!
SchuMakher
julia-bor Green cheese, roughly speaking, is Parmegiano powder.

Suslya And cho to waste time on trifles ... when I bake on a ripe baking, so there is the same, water, flour, salt, so I decided to stretch

Omela It's nice to hear such words from such a noble baker
Crochet
Quote: julia-bor

Is green cheese like a dor blue?

Quote: ShuMakher

Green cheese, roughly speaking, is Parmegiano powder.
SchuMakher
Manyun,THIS IS ?

The bread is just suppa Whole wheat bread 50:50 with olives in Greek style !!!

SchuMakher
Kroshik yeah, entot! I adore it, I shove it in a lot of places ... I remember it from a very deep childhood, it used to be sold in "heads" (pyramids), and not in bags and it had to be grated, I remember this unforgettable activity, it cannot be compared in terms of fascination with nothing
julia-bor
I have never seen such a thing Or I simply did not pay attention ...
And if you rub regular Parmesan or Gruyere on a grater?
SchuMakher
julia-bor quite .... the main thing is that the cheese is hard, from the category of Parmegiano. In large stores, it is already sold in powder.
Green is on sale in Auchan ... but do you have them?
julia-bor
SchuMakher, everything is clear! I will definitely try to bake such bread.
Ashans are available, I live in the Moscow region
SchuMakher
julia-bor In! In the cheese section, on the shelves where there are grated cheeses, soft cheeses, smoked cheeses ... They always have him Macaroni with him, a dump head
julia-bor
SchuMakher, and thanks again !!! I will now look more closely
julia-bor
In general, I looked, looked (though not in Auchan, but in the subway, carousel and scarlet sails), but I did not find such cheese
So I did it with GRANA PADANO. Yes, and I was running out of whole grain flour, I added a bit of buckwheat, and instead of potato broth, there was simple water ... But the result is still wonderful - fragrant, perforated (sorry I couldn't take a picture
I am very pleased with the bread, delicious !!!
Masha, thank you very much again !!!
Screwdriver
What a beautiful bread: tall, large-hole. Only it seems to me that all the same, according to the number of products, this is the "XL" size, or I am mistaken
And did anyone try to bake it on the "Dietetic" program? Or on the French Bread program? If such a beauty is tasty and even with a crispy crust, then this is not bread, but a fairy tale.
All the products for this wonderful bread at home are present I will definitely bake.
SchuMakher
Screwdriver Do not forget to report!

Try to put XL.To be honest, I didn’t understand what changes in the program depending on the size set, it grows under the roof anyway ... And French, this is interesting

julia-bor good luck !!!!
Screwdriver
ShuMakher! Thank you very much for the recipe. The bread turned out to be high, with large holes. Delicious !!! You have yellow bread in the photo, and my bread has a grayish crumb and crust. But the color did not affect the taste in any way. The weight of the finished product is 800g.
Baked on the Main Program, medium size and crust. Instead of potato broth, whey + water. Before baking, I smeared the roof with warm milk.
Oregano is not enough for our family taste. Next time I will throw more grass-ants
And here is our joint work of art with the bread maker
Whole wheat bread 50:50 with olives in Greek styleWhole wheat bread 50:50 with olives in Greek style

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