Chicken soufflé with cottage cheese (Cuckoo 1054)

Category: Meat dishes
Chicken soufflé with cottage cheese (Cuckoo 1054)

Ingredients

chicken fillet 300 g
cottage cheese 150 g
bulb onions 1 PC
homemade mayonnaise 1 tbsp. l
egg 2 pcs
salt, pepper, spices to taste

Cooking method

  • Fillet, together with cottage cheese and onions, ground in a food processor, then put everything in a mixer bowl, added an egg, mayonnaise and beat everything with a K-shaped nozzle, until sooo lush. Arranged in ceramic cocotte makers, placed in a pressure cooker cuckoo bowl, Steamer-turbo mode, 12 minutes.

The dish is designed for

3

Time for preparing:

about 40 minutes

Cooking program:

Steamer-turbo

Note

It turned out very tender, juicy. Ideal for diets, baby food and dieters

sazalexter
Oh what an interesting combination
Tanyulya
Thank you, sazalexter... Mine liked it. I love fish cakes with cottage cheese, but it is from red fish.

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