Fish meatballs (dumplings) in tomato sauce with vegetables Cuckoo 1054)

Category: Fish dishes
Fish meatballs (dumplings) in tomato sauce with vegetables Cuckoo 1054)

Ingredients

Fillet of white fish (haddock, cod) 500 g
bulb onions 1 PC
egg 1 PC
cream 50-70 ml
starch 1 tsp
salt, pepper, herbs to taste
tomato juice (homemade) 300-500 ml
zamoroka (Mexican mix) 150-200g

Cooking method

  • I freed the fish from the bones, made a fillet, grinded everything in a combine, and then beat it in a mixer bowl with a K-shaped nozzle, it turned out soooo tender.
  • In the bowl of the pressure cooker, on the Oven mode, I fried frozen vegetables for 5 minutes, adding tomato juice there, when everything boiled so well, I dropped the meatballs-dumplings there (formed with tablespoons). The Oven mode has ended. I closed the lid, turned on the Multi-cook 120 degrees, 1 minute.

The dish is designed for

3 servings

Time for preparing:

15-20 minutes

Cooking program:

oven, multi-cook

Note

Try it turns out soooo very tender and delicious, you can make it in a creamy sauce.

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