Rolls "Wheels"

Category: Cold meals and snacks

Rolls Wheels
  • Grind the herbs. Add some dough to the herbs. Cut olives or olives into rings.

  • Rolls Wheels

  • Prepare the filling. You can grind a red fish and sprinkle it with lemon juice. I cooked chicken meat.

  • Rolls Wheels

  • Pour the dough onto a greased baking sheet, smooth with a spoon. Add greens and olives. Put in a preheated oven at 200 C for 10 minutes. Remove from oven.

  • Rolls Wheels

  • Flip pattern down. Lay out the filling and roll into a roll. To prevent the filling from falling apart, you can fasten the edges with skewers.

  • Rolls Wheels

  • Refrigerate for 1-2 hours.


  • The dish is designed for

    2 rolls..

    Time for preparing:

    25 minutes + 1h in a refrigerator.

    Note

    Bon Appetit!

    Recipe Source: 🔗

    BlackHairedGirl
    Thank you! Wonderful photos and everything is very clear It turns out that these are not rings, but rolls
    Chef
    Just an amazing recipe, including the beauty of the finished dish!
    And the step-by-step instructions are beyond praise!

    Quote: BlackHairedGirl
    It turns out that these are not rings, but rolls
    So on the French wheel there will be a roll
    IrinFlower
    Thank you..
    But I didn't know about the French word "wheel"
    Luysia
    I have long wanted to post such a roll (it is also called Tigrovym), but there were no photos (either I did not have time to photograph, then the "saboteurs" deleted the photos).

    IrinFlower, it's good that now we have such a recipe with beautiful photos!

    If possible, a few tips for those who will prepare this dish:

    1. Do not overdry the biscuit, it cooks very quickly, you should not leave the oven!

    2. It is better to roll up the roll without the filling, let it cool, and then unfold, put the filling and roll it up again (this way the roll will roll up well and can not be divided into 2 parts).

    3. I have no doubt that it is delicious with chicken, but if you cook with red fish, it will be no less tasty, but it will also become SUCH decoration of the festive table ...

    I greased the cake with melted cream cheese (from a box), laid out a cut of red fish (300 g) on ​​top, rolled it into one! roll, wrapped in foil (so that it would not wind up) and in the refrigerator.

    A very elegant and delicious snack!
    IrinFlower
    Luysia, thanks for the tips! I will definitely try it next time. But I don’t understand - why "Tiger", there are no stripes there? And yet, maybe you know how to make a thin biscuit?
    Luysia
    Why "Tiger", I do not know, I have a recipe with this name (found on the Internet). Although rather not tiger, but leopard (green spots). Or maybe because there the round olives were laid out in strictly slender rows.

    Grind the greens well in a blender, then these specks stand out more clearly.

    IrinFlower, why thinner? It turns out just good if you pour it onto a whole baking sheet. Do not overdo it in the oven and then it curls very well hot. I baked on paper.
    julifera
    Indeed - on the internet it passes like Tiger, as for me it looks more like Cheetah
    "Wheels" "Wheels" - also not weak

    🔗

    A question for connoisseurs - which starch is better to take - corn or potato?
    And then I read that they behave differently in baking.
    Luysia
    I had potato starch.
    Rusya
    Very nice!!! And I have no doubt that it is very tasty! I take a note.
    Zest
    Didn't give me this recipe to sleep well, I had to bring it to life

    Made with lightly salted trout, soft melted cheese and salmon oil.

    The appearance did not disappoint, indeed, it looks very exotic, it is not a shame to put on any festive table

    But for the fish, as for my taste, it would be necessary to correct ...I will salt the dough purely symbolically, a pinch; You need to add a little sugar, and halve the olives, in the sense - add half as much, otherwise too rich tastes interrupt each other and come out salty. For the rest, beautiful marquise, everything is fine, everything is fine

    Thanks to the author for bringing the idea to the masses I only got acquainted with this recipe here

    Rolls Wheels
    Rolls Wheels
    Elenka
    Zest, what a beauty!!! Do not open your eyes!
    You can only admire this, you don't even want to try it!
    Thanks for the aesthetics!
    Zest
    Elenka69

    Yes, you can't eat a lot of them. But the admiration does not last long either.

    But with cold vodka - a world snack
    LiudmiLka
    Zest, very beautiful. How long did it take?
    Zest
    LiudmiLka

    I didn't have to mess around at all, it's just some kind of blitz-roll, instant cooking and killer appearance

    First of all, I turned on the oven, threw all the ingredients into Kenwood, while he carefully mixed them, chopped dill in a blender, chopped olives with handles.
    From the finished mixture, 3 spoons were mixed with dill. All the rest was poured into a baking sheet on baking paper. Further - in general, sheer pleasure with a teaspoon blurt out green blots on the layer of dough and in an artistic disorder we sow rounds of olives, send the whole thing for 10 minutes. into the oven.

    The final chord is to turn the baked layer upside down on a table with baking paper, quickly roll it into a roll and let it cool a little. At this time, we take out the butter-cheese-fish, open the packages, prepare a silicone spatula.

    We unrolled the roll, allowed it to reach a slightly warm temp., So that the butter would not melt if we use it. And now with a silicone spatula it is very simple and quick to spread butter, cheese, and what else we want there. On top - slices of fish, I would not put it in a continuous layer, it turns out too busy to taste, it can be with bald spots.
    Now we roll up our roll again, wrap it in cling film and send it to the refrigerator.

    Ffffsёёё After a couple of hours, you can cut and serve.
    Rusya
    Zest, straight master class turned out !!!! Thank you.
    And the author for the recipe!
    IrinFlower
    Zest, this is BEAUTY !!!! It turned out great, thanks!
    Brat sam
    Thanks from the whole family for the recipe! Delicious!
    In my performance, starch was replaced by flour - the dough turned out to be thicker (we love so much)
    Minced meat - beef, onion, spices.
    Sauce - sour cream, "president" processed cheese.
    Here
    Rolls Wheels

    P.S. My dough machine.
    Rusya
    And tell me, please, does one roll come out of this recipe? And then everyone in the photo has two.
    Rusya
    The question is removed. I read the first page carefully.

    Zest
    Quote: Rusya

    And tell me, please, does one roll come out of this recipe? And then everyone in the photo has two.

    Ney, I also have Adyn, sAvsEm Adyn
    Rusya
    Zest , Thank you. But I already did, as on the first page, cut it into two and it turned out to be two very thin rolls. Next time I will do like you have a fat one in the photo. But I think it doesn't affect the taste. I will expose the photo in the evening, then we will try.
    Zest
    Rusya

    Yes, I would not say that one is too plump ... such an ordinary roll of standard thickness

    And it definitely does not affect the taste))
    Rusya
    And here is my photo:
    Rolls Wheels

    It is very tasty and very, very beautiful !!!
    toffee
    IrinFlower, oh, I haven't cooked such a roll for a long time !!!!
    It is necessary to repeat it for the New Year. The new is the well-forgotten old.

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