Lightly salted mackerel (home salted)

Category: Fish dishes
Lightly salted mackerel (home salted)

Ingredients

Mackerel
Salt
Sugar
Ground white pepper
Dill

Cooking method

  • I bought a very large frozen mackerel. Thawed, gutted, rolled in a mixture of salt, sugar, freshly ground white pepper, finely chopped dill.
  • She left it in a bag to ripen for a day - turned it over once.
  • I cleaned the finished fish from bones and skin. I cut it into pieces - something turned out a little.
  • I want to say that it turned out deliciously - this method of pickling mackerel has the right to continue to live.
  • Only the fillet turns out to be soft from salting - defrosting affects.
  • I liked the fact that you can adjust the amount of salt and the exposure time.

Note

For a long time I was going to make a lightly salted mackerel fish - it is finally ripe.
Bon appetit everyone

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Lightly salted mackerel (home salted)

Feofania
super!
kubanochka
Soon, soon the fast will end ...
I will definitely cook it!
Admin

Cook for health, I hope you enjoy it
Feofania
the fish is beautiful, fatty!
May @
What are the proportions of salt and sugar?
Admin

Usually taken in 2 parts salt 1 part sugar.
veranog74
Tatyana, for a day in the refrigerator? right?
Admin

Yes, that's right - keep it in the refrigerator
Elya_lug
Tatyana, salted mackerel, the ingredients are all according to the recipe + cognac from the salmon recipe. Very tasty, I will always salt it like that.
Admin

Elya, to your health!
I also like dry pickle
Elya_lug
Tanya, I tried the same option on the herring, I didn't like it, the herring turned out to be tough.
Admin

Elya nothing to say
Apparently, for color and taste ...

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