Admin

I do not understand ... sorry, What are you happy, and tomatoes and juice

And I said STOP! Banks are over ... Hurray!
I was happy early. Went to clean up the fridge from the remnants of preservation, and found peaches with nectarines, so beautiful, the last purchases of good quality peaches But, there are a lot of them, and I don't want anything anymore !!!
I went to put a peach jam with citrus ... now somewhere you need to urgently find 4-5 jars of 400 ml.
V-tina
Quote: Admin
now somewhere you need to urgently find 4-5 jars of 400 ml.
I have long run out of banks .. that's it! any! I went to my sister - her mother gives the rolls to her, but she herself does not preserve, well, I pulled out almost all the jars from my sister, now there is enough for cabbage salads, and for compotes too
Admin
Quote: V-tina

now there will be enough for cabbage salads, and for compotes too

I do not need nada, I do not nada, not nada I just urgently need 4-5 small jars, otherwise the jam will have to be stored in a saucepan under the bed
V-tina
Tan, go to the neighbors and ask for jars
well, or in extreme cases - jam in bags and in the freezer)
Kisena
Girls, do I understand correctly that they do not need to be poured with boiling water first, but immediately with boiling tomato ?!
Admin
Quote: Kisyona

Girls, do I understand correctly that they do not need to be poured with boiling water first, but immediately with boiling tomato ?!

From the recipe:

- We put the tomatoes in banks. Add spices.
- We do the filling: I break the tomatoes in a glass blender to juice. I pour the juice into a saucepan, add vinegar, oil, salt, sugar - and bring to a boil. Taste it!
- I fill the tomatoes and jars with marinade and set to sterilize: liter cans 10 minutes, one and a half liter 15 minutes.

What is the point of pouring boiling water and pouring it out if, after pouring the marinade, we put the jars on sterilization
Kisena
Admin, thanks for the answer!
Jouravl
Admin, Tanya, thanks for the recipe! I was looking for a recipe for tomatoes in your own juice from you, and I found it !!!! all my tomatoes turned red at the same time, and something had to be done with them, so I decided to close the cherry
I love all your recipes
Tomatoes in tomato sauce
Admin

Nadyusha, what a beauty Here, there will be joy in winter (y) Then tomatoes in any fill will be good
lappl1
Tanyusha, with a report came running to you and with a huge THANK YOU !!! I made your Tomatoes!

Tomatoes in tomato sauce

Small tomatoes were only enough for 5 liter jars, and there is still a lot of juice left, now I will cook the sauce from the leftovers.
I did everything according to the recipe, only my coriander was touching somewhere, so I added sweet peas and cloves instead (I love them very much in canned food). And I didn't add oil at all (I read in the comments that it was possible without it at all). And I forgot to add vinegar to one jar. I had 4 jars in the sterilization pan, and one was waiting for its turn. I added regular table vinegar to jars after sterilization (1 tablespoon). In the first batch, everything is OK - I remembered, but forgot the last jar. But I think it will still be okay. I once made tomatoes in my own juice, so I didn't add anything except salt and sugar. Everything was OK - they stood like cute.
Tanyusha, thank you very much for the recipe, and for poking my nose at it, and for saving my tomatoes. Everything, now the boxes are empty, I reworked everything, I sighed with relief yesterday. True, I have so many reds hanging there again. But these are trifles. Now I know what to do with them.
Admin

Luda, WELL DONE! Such a feat was accomplished by packing a tomato into jars. But the winter will be hearty and tasty!

Luda, if the tomatoes are strong inside, they can be cut into 3-4 parts and poured - it will turn out
And you can preserve the tomato filling separately, it will be infused in cans and it will turn out so tasty - then you can drink it, and instead of tomatoes, add it somewhere, stew it to the meat, and so on ... And so I like to drink it - like tomato juice with salt

I add a little oil just to soften the marinade to taste - but in general, it's a matter of taste
lappl1
TanechkaThank you for such a high assessment of my humble work. It was thanks to you that everything worked out.
Quote: Admin
if the tomatoes are strong inside, they can be cut into 3-4 parts and poured - it will turn out
No, Tanechka, all my tomatoes this year are very juicy. Except these kids, which I rolled into jars. But they are on the bushes, so when they are ripe, I will definitely do more.
And I will remember the idea of ​​cutting into pieces. Maybe this year I will, if we buy a suitable variety from local farmers. The husband is already puzzled.
Quote: Admin
And you can preserve the tomato filling separately, it will be infused in cans and it will turn out so tasty - then you can drink it, and instead of tomatoes, add it somewhere, stew it to the meat, and so on ... And I like to drink it like that - like tomato juice with salt
I will definitely do it next time. And he is not far off ... Tomorrow or the day after tomorrow I will take off a few more buckets. Thank you, Tanyusha, for the idea!
Quote: Admin
I add a little oil just to soften the marinade to taste - but in general, it's a matter of taste
Maybe I'll try to add oil next time. Well, you need to try it as it tastes better
Thank you again, Tanechka! All your recipes are a godsend for us! You can undoubtedly use them - everything always turns out very tasty!
Admin
Luda, this year I canned multi-colored and multi-colored tomatoes, with vegetable crumbs - it turned out good and tasty. Stand, insist.
Tomatoes are small and large, specially cut them to pack in jars

Tomatoes in tomato sauce

Tomatoes in tomato sauce

I didn't issue a recipe, I don't even know if it needs to be done
lappl1
Tan, you finished me off with these pictures ... I went to eat tomatoes, horror as I wanted ...
Quote: Admin
I didn't issue a recipe, I don't even know if it needs to be done
Of course you do! You also ask! We need everything! Write the recipe! You are welcome !
Admin

Ok, I'll write Tomorrow, it's dark to take a photo today
lappl1
Quote: Admin
Tomorrow, today it's dark to take a photo
okay ... let's be patient ...
Thank you, Tanyusha!
sedw
Tatyana!!! Tomatoes were served with mutton tagine !!! Oh!!! tasty !!!
Tomatoes in tomato sauce Tomatoes in tomato sauce
Thank you!!!
Admin

Alla, you have a feast of the belly today I'm glad for you that everything worked out for you, and the table was laid
sedw
and most importantly!!! how everything turned out in the topic! amazing combination !!!
Jouravl
Admin, Tanyusha! Season is open! Thank you!
In two days I processed 25 kg of tomatoes and 20 peppers today there is nothing left!
Admin

Nadia, this is a feat! To the health of you and your family, the winter will be hearty and tasty!
sedw
Tanyusha! And here with gratitude: already two servings of tomatoes are ready)))
Tomatoes in tomato sauce Tomatoes in tomato sauce
Admin

And here is an excellent result. Beautiful jars To your health!
sedw
yeah))) and delicious))) - the marinade with a large spoon has tried and tested everything) and they will stand still - they will gain strength))) uuuh)))
Thank you - I really love your recipes!
Admin
Quote: sedw
I really love your recipes!

AllochkaThank you for your kind words. Good health!
Ledka
Admin, Tanya, put the tomatoes to be sterilized. Only she didn't add oil. Thanks for the recipe, they are all wonderful.
Admin

Sveta, to your health! They will be delicious even without oil Share the taste when you open the jars
Ledka
Admin, Tanya, opened the tomatoes. Awesome. The liter jar was taken apart in a few minutes. It turned out very well without oil. Thank you
Admin

Sveta, to the health of the whole family!
Of course, they are delicious - after all, everything is natural. I also very selectively add butter to the preparations, if only for stewing, like eggplant caviar, sauté.
Nija42
Admin, and you do not prick small whole tomatoes before pouring the marinade?
Admin

Empirically, I came to the conclusion that pricking sometimes does not give anything, tomatoes can burst, both pricked and whole.
The taste does not change from this
Chamomile
I just saw that I hadn’t unsubscribed for these tomatoes in winter. Excellent tomatoes are obtained. Delicious! Thank you very much for the recipe. Now marinate in rasol, in the evening I'll go, buy another tomato and tomorrow I'll make these. Very tasty, really liked it!
Admin

Olya, to your health! It's nice to hear such praises
M @ rtochka
I found a couple of cans of candied fruits, decided that they would lie in plastic containers, and roll tomatoes in the glass. I closed the lids and realized that I had not put the butter
Nothing? Or should I open it?




Read reviews
They do it without oil. Fuh ...
Admin

Dasha, tomatoes will stand well and without oil, it does not carry a heavy load

Good health, good choice
M @ rtochka
Oh thank you
This is the last recipe from Wishlist))))
Tomatoes are leaving, zhaaalko ... I just want to keep more
so that in winter it does not hurt excruciatingly)
Thanks for the recipe! The tomato tastes great !! Already tried
Admin
Quote: M @ rtochka
This is the last recipe from Wishlist))))

Oh i doubt it

I have a new recipe, I'll go twirl a couple of jars of tomatoes
M @ rtochka
Noooo !!!! The cans are over, the ground tomatoes are running out!
Tanya !!!
I look forward to

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