Sun-dried tomatoes (raw method)

Sun-dried tomatoes (raw method)

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Ingredients
Fresh tomatoes
Spice

Cooking method

• These tomatoes were dried in an electric dryer.
• She took out the pulp, sprinkled it with salt and Provencal herbs on top.
• 
• I put it in the freezer for storage, it's already the second package. Sun-dried tomatoes contain the very minimum of moisture, therefore, their appearance from the freezer is completely different, not as frozen as that of ordinary tomatoes.

Note

Cook with pleasure and enjoy your meal!

Similar recipes

Sun-dried tomatoes in oil (Ilona)

Sun-dried tomatoes (Kitsunya)

Sun-dried tomatoes, sweet and sour with soy sauce (Admin)

Admin, please tell me if you can pour these tomatoes in the winter with oil in a jar. I made the tomatoes in the dryer and poured the garlic oil over them. The taste is awesome. But I'm afraid it won't be stored for a long time. How long did you dry them? And in what recipes do you use?

I did not fill the tomatoes from the freezer with oil, you can try!

Why don't you like tomatoes in the freezer? They do not lose their shape, they look good, it is convenient to use!

How much time - 8-10 hours will dry.
But be guided not by time, but by the fact of drying, drying.

Tomato plates should be soft, plastic, and when pressed and squeezed, they should not release liquid. Change pallets in places periodically. The principle of drying, drying - removing juice, liquid from the fruit.

Tanya, thanks for the quick response. I have an antediluvian dryer, with one temperature, I don't even know which one, the instructions are not written. The tomatoes were dried for the first time, dried for about 10 hours. I asked about the butter, because it was very tasty. Tomorrow I will make the next batch and put it in the freezer

[kirch]

kirch , I also have the simplest drying, with one temperature, but everything works out great in it, and now peaches, bananas and melons are being dried, the meat dried during the day, do not worry, everything will work out and it will be very tasty Thanks Admin

[Admin]

Admin, and what speed did you set? I want to try this method.

Start with a high hour at 3-4, then you can transfer to 2 speed, and until ready, check it yourself after the fact.

Thank you very much for your help.

[Admin]

Admin, I cooked them.

I put the tomatoes to dry for about 12 hours and only now turned it off. I could not take a picture - either the fotik was discharged, or it broke.

If I fury, I will definitely take a picture.

Thank you very much for the recipe. We will continue to experiment.

Super! To health

Romochka, they are already over
I would have known in advance that all the tomato grown in the country would only have dried it this way.

[ttvttv]

ttvttv, what a pity

Not all is lost yet, still spring, and then summer is ahead and there will be new beautiful, red tomatoes - A LOT !!!

In the meantime, look at other tomato recipes in this section, everything works out very well!

I do not even doubt that it turns out well. Since spring, the dryer has worked a lot and constantly, greens, fruits, vegetables, only I have not tried to make meat yet. And I won't even look at other tomato recipes for now, so as not to get upset

Admin, your recipes are great as always! I want to taste your tomatoes, but there is no dryer. I will try in the airfryer and there is no place in the freezer, you can probably try pouring oil into jars.

THANK YOU!!!

We are urgently buying a dryer, you can do a lot of interesting things

Try this option, in oil - it will work out well

Girls, tell me how best to prepare tomatoes for baking pizza? Chips or Dried? Which ones are more convenient to use? I wanted to prepare with chips, on pizza the wheel rings look more beautiful, but I don't know how to use them later, restore them or put them dry on top? If you put them dry, they will fry even more, restore in water - an extra hassle. And dried-already beautiful rings can not be made?

I dry chips for pizza, and the recovery takes a couple of minutes, I pour the rings with boiling water, they recover very quickly.

Hello everyone! Help - dried tomatoes, and part of it turned black (about a tenth). Moreover, black spots seem to be burnt sometimes for the whole slice. Why is that? Drying at my Isidra, the temperature was 55 degrees

I also have some of the tomatoes turned black, I don't know what the reason is. Dried on 3 modes. She took cream from the Koreans. And so I think maybe there is some kind of chemistry present, since such a thing?

and some of the tomatoes have turned black. I thought I was overdrying ... but it turns out that this is true for many. I dried the chips with tomato rings.
Now I put the tomatoes cut along the length to dry, I'll see what happens.

The recipe is good! Admin, thanks. I repeated it, but with the addition of granulated sugar and salt. Let's see how they will be stored. Tasty!

[lungwort]

lungwort, on health I hope everything will work out

Admin, I have long wanted to make sun-dried tomatoes, I was looking for a recipe, and here's your thanks! I just have a question: is it possible to do it in the oven (I have an electric one), but there is no dryer, like an airfryer

[Natasha]

Natasha, I did not do it in the oven But, on the forum there are recipes and cooking experience in the oven and in the microwave - it turns out!
Marinate the tomatoes, drain the liquid, put on a baking sheet / wire rack and cook at 80-100 * C with the oven door ajar.

You can also make a search query, options for sun-dried tomatoes should appear.

Good luck!

My tomatoes

I love sun-dried tomatoes, very tasty!

I didn’t take out the core. My friend tried it, said it was very tasty !!!! however, I still have them. Maybe the dryer isn't very powerful? 300 W is not enough?

Last year I dried tomatoes for the first time. Dried in "Dry" and in Isidri. It turned out to be a five-liter jar. Part of the tomato was poured with olive oil, herbs and garlic. Very tasty, everyone liked it. And dried tomatoes stood all winter in a closed jar on the table. We ate them just like that and cooked them in stews, in pizza. This year all tomatoes have been dried. Fortunately, it was hot. Girls, no longer dried in dryers, but in the sun, on the roof, covering the trays with gauze. In the sun, they are tastier, faster, healthier, the color is more intense, the volumes are large, and, well, cheaper. Dried two days to a fragile state. If dried, then in a day. Drying was interrupted due to departure to the sea. And now there is no such heat. It is not even interesting to dry in the dryer, there is no creativity.

Good day! I am very glad that I found a site with such a variety of recipes. Thanks to everyone who shares.

I recently bought a dryer. I have Zelmer. Girls, I'm not a gardener. Can someone tell me what kind of tomato it is?


I bought it purely by accident, but it turned out to be ideal for drying-drying. Very fleshy, delicious, beautiful

There is very little "meat", I freeze it for sauces, borsch.

Tatyana, thank you, was inspired by your tomatoes and also realized



And here is a salad with them (tomatoes, mozzarella, lettuce, canned corn, red onions, vegetable oil):

[Ira]

Ira, delicious and very beautiful looks! And the salad is very tasty! To your health!

[Ira]

Ira, delicious and very beautiful looks! And the salad is very tasty! To your health!

Thank you

[Admin]

Admin,
Tatyana, tell me at what temperature do you dry the tomatoes? I just bought the cream to make it jerky! I really love them) but I did not find the temperature regime. Thanks in advance))

First I put it on a high T * 55-60, then when the moisture starts to dry out, I put it on 45-50 * and bring it to readiness

Thank you!
I'll try it today!

I have been making sun-dried tomatoes for a year now, I always remove the cores. But since I never buy less than 10 kg, I make ketchup from the cores, and this year I made ketchup marshmallows from this ketchup. I put the dried ones in a sterilized jar, sprinkling with garlic and Provencal herbs. This year I also put thyme twigs. With a crush, I periodically tamp everything and fill it with good sunflower oil and put it in the refrigerator for storage. How good they are for cannon with mozzarella !!! And if you make a toast of black bread, pour with fragrant butter from a jar, and on top of tomatoes ...: nyam: Such a sweetheart! You can't drag mine by the ears. I use the same scenario for bell peppers.

Peppers on the left, tomatoes on the right.

Well, of course it would be delicious. To your health!

I bought Krasnodar tomatoes on vacation. Cream. As much as 40 kilograms. I ate something in the process, but 30 remained unambiguously. And here's what I did. From so many fresh ones, only a few jars of jerky turned out

[Olya]

Yeaaaaaa .... gorgeous stocks turned out and, most importantly, mnooogaaaa Will this amount be enough for the winter?

Olya, well done! All your efforts and efforts will fully pay off with well-fed bellies and smiles.

[Admin]

Admin, Tanya, thank you. I take a lot of recipes from you. Last year I made sun-dried tomatoes for the first time. I processed only 10 kg for this business. I wanted to buy it later, but it was already quite autumn and tomatoes became too expensive for preservation. Of course, the amount that I prepared was not enough for me. This year, I came off. All relatives should also be treated to such a tasty treat. They are used to never leaving me empty-handed.

[Olya]

Admin, Tanya, thank you. I take a lot of recipes from you.

Olya, to your health! And thanks for the kind words, it's very nice to hear
And the main thing is to know that you use my recipes, and they are to your taste.

[Tanechka]

Tanechka, have you dried the halves of tomatoes or with wheels?

In the photo, it seems like halves, but I decided to clarify just in case ...

[Inna]

Inna, of course I cut it in halves

[Tanechka]

Thank you !!!

Tanechka, but all the same, the most delicious sun-dried tomatoes, of course to your taste)), what recipe do they make?

Therefore

Sun-dried tomatoes in the oven, in fragrant oil (cooking and canning) (Admin)

Recently I made 9 small cans of 350 ml. (from 5 kg fresh !!!) Sterilized in the oven - they are so cute

Or dried chips with basil and garlic

But just in general ... different tomatoes are needed, depending on what purposes to use

[on those]

Thanks again !!!

And here I am on those stare ...

depending on what purpose to use

Enjoy ... just like that), without anything ...

Enjoy ... just like that), without anything ...

For me it's sun-dried
And these chips with garlic and basil can be tasted by the cheek and savor

[Tatyana]

Tatyana, good day. Tell me, please, about how much salt and spices do you need for 1 kg of tomatoes?

I don’t measure in kilograms how it will turn out and how much will fit on the pallet, and I don’t pour a lot of salt-spices. She put the tomatoes on trays and walked over them with salt and spices "like a plowman with seeds in a field", scattered them with her hand slightly.
Then use tomatoes in food or add to cabbage soup, therefore, you need very little spices.

In principle, you can just not add spices and salt.
The main thing here is to wither the tomatoes so that they can be stored in the freezer.

[Tatyana]

Tatyana, Thank you. I have never done or tried, I decided to try to do it.