Raw pickled vegetables

Category: Vegetable and fruit dishes
Raw pickled vegetables

Ingredients

Marinade filling:
Water 0,5 l
Granulated sugar 0.5 cups
Sunflower oil 0.5 cups
depends on your taste
Vinegar 0.5 cups
depends on your taste
Salt - to taste 1.0 tbsp. l.

Cooking method

  • The number of ingredients can be selected independently, based on your taste preferences, or you can replace them with others.
  • Raw vegetables on a grater (subtly under "Korean carrots"), plus various fruits and berries - it is advisable to select according to the corresponding vegetables to add flavor and sourness, and also not to spoil the natural color of the main vegetables.
  • Vegetables are poured with hot marinade pouring, mixed and left to ripen for a day. Keep refrigerated.
  • Raw carrots in marinade filling
  • Ingredients: raw carrots, fresh raw apple, fresh cranberries (from the freezer). You can add a little cherry plum, light plum, lingonberry.
  • Raw pickled vegetables

Note

Another option for pickled raw vegetables.
A few tablespoons of such a salad for a side dish is very tasty, and a healthy appetite!

Merri
Tanya, thanks a lot! How simple and delicious everything is! This is how the mixtures are professionally thought out.
Admin

Ira, it also turned out very tasty and the most important thing is that raw vegetables are useful!

thank you for rating
DonnaRosa
Quote: Admin
raw vegetables are good!
Is it tasty? Usually, what is healthy is not tasty.
Admin

Tasty, tasty, I checked it myself It depends on how you cook it, so it will be tasty - also checked

I have a theme under this name I cook in a double boiler, I was convinced that useful can be tasty))
Tatka1
Quote: Admin

Tasty, tasty
The wrong word is delicious. I did it even when I was not registered on the site, but just read the recipes.
Since then, in autumn and winter, these vegetables are frequent guests on my table.
Thank you, Tanyusha!

Admin

Tanyusha, to your health!
DonnaRosa
Quote: Tatka1
The wrong word is delicious.
Intrigued. You must try in small portions. What if I like it too.

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