Curd rolls with "Nostalgia" marmalade

Curd rolls with "Nostalgia" marmalade

Category: Bakery products

Ingredients
Cottage cheese 18% fat	400 g
Margarine	300 g
Flour	2 tbsp. 250 ml each
Salt	1 tsp
Baking powder	2 tsp
Marmalade
Sugar

Cooking method

• Margarine, soft but not liquid, mix with a mixer with cottage cheese, add salt and flour mixed with baking powder. Divide the resulting dough into eight parts. Roll each part into a round cake, which we cut into 16 sectors... At the base of each resulting triangle, put a piece of marmalade and spin the roll.
• 
• Part of the dough can be cut in a different way: flatten the lumps in sugar, fold them in half, even in half. and we get the buds.
• 
• We bake at a temperature of 220 gr., Do not dry, the cookies should be soft, melting in your mouth!

Note

When my children were young (and I am now a young grandmother of two grandchildren), and you could buy delicious layered apple marmalade in stores, I baked cottage cheese cookies with this marmalade for them. Then he stopped selling, and this recipe was forgotten. And recently, walking with a cart through the pastry department of a hypermarket, I saw a briquette of marmalade.
Memories flooded over me: I remembered my little girls, dragging from under my arms first, sliced ​​marmalade, and then, still hot cookies. I found the recipe in my old notebook, the dough turned out to be amazing - it was soft, but it did not stick to my hands, and the prepared blanks did not stick together, waiting for their turn to be placed in the oven. And I was again a young mother of two girls, who still had everything ahead. And I called the cookies "nostalgia" ....

What wonderful nyamochki: nyam: And the dough is familiar to me, it is from it that I make donuts in the form of rings, though I fry them in the pod. butter - they are so tasty and fluffy. Here I will find such a marmalade and I will definitely make it like yours. Thanks for the recipe

Irusya, in which hyper to look for such a marmalade ?? Recently, as an experiment in yeast. I put a bun with cut marmalade "Aquarelle from Rot-Front", the marmalade did not spread, but the sugar sprinkled, I hope this marmalade is not flowing ??
In the meantime, I am dragging the recipe into the bins ...

Tatiasha, I'm from St. Petersburg, and I bought the marmalade in the "Season". But I somehow used simple marmalade for the filling in cookies, just first you need to wash off the sugar powder from it, and everything will turn out very well!