Czech red cabbage

Category: Vegetable and fruit dishes
Kitchen: Czech
Czech red cabbage

Ingredients

Red cabbage 1 swing
Processed fat (pork or duck) 100gr
Bulb onions 2 pcs
Apple 1 PC
caraway 1 tsp
sugar 1-2st. l.
salt
vinegar

Cooking method

  • I had lard, so first I melted the bacon, cut the onion into half rings, put it in a pan with melted bacon and fried it until tender, but not until it is dry. Yes, I removed the greaves.
  • I chopped up the cabbage, put it in a large saucepan, poured a glass of water and set it to stew with the lid open. I added onion, peeled and chopped apple, caraway seeds, salt, sugar to the cabbage. During the cooking process, the cabbage will let the juice out, there should be enough liquid in the pan, the cabbage should be boiled in this juice, and not fried in the pan At the end, add vinegar and, if necessary, sugar and salt.
  • The recipe from Marina from the Dachshund forum is.


Feofania
cool recipe! did not know that red cabbage can be cooked like this

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