Soufflé "Black banks, white rivers"

Category: Dishes from cereals and flour products
Soufflé "Black banks, white rivers"

Ingredients

Milk 300 ml
Semolina 50 grams
Cocoa powder 25 grams
Sugar 2-3 st. l or to taste
Salt taste
Butter 20 grams
White chocolate 6-8 pieces
Cream 2-3 st. l
Dragee colored. (I have glazed seeds)

Cooking method

  • Making the shores
  • We put milk in a milk cooker, bring it to the whistle.
  • At this time we mix semolina, cocoa powder, salt, sugar, stir all the lumps.
  • After the whistle, slowly pour the semolina mixture into milk, stir. I whisk the milk-semolina mixture with a whisk right in the saucepan until bubbles form.
  • We reduce the heat, bring the porridge to readiness - 5-7 minutes, then add a piece of butter, let it soak into the porridge.
  • Making rivers
  • Pour the pieces of chocolate with cream and melt the mixture in the microwave for 1 minute.
  • Putting it together
  • Put the soufflé on a plate with a spoon, pour with chocolate sauce, sprinkle with colored dragees.
  • Bon appetit, everyone!


Elenka
Admin, the chocolate soufflé just shine!
How my daughter will be delighted with such semolina!
Admin
Elenka, for joy and health Soufflé "Black banks, white rivers", I still have a stock of recipes!

Omela
Admin, very, very tasty !!! All saliva is coming! Well, I can't have either milk or semolina !!! A couple more of your recipes and I think I can't resist!
Admin
Quote: Omela

Well, I can't have either milk or semolina !!! A couple more of your recipes and I think I can't resist!

Omela , milk can be replaced with water, I often make porridge like this

What I want is to eat delicious and healthy cereals for breakfast (and not only), especially for those who really need them.
And make them delicious!

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