Omelet

Omelet

Category: Dairy and egg dishes

Ingredients
Egg	5 pieces.
Fresh milk	150 ml
Salt	taste
Sugar	1 tbsp. l or to taste
Spices for eggs	pinch
Butter	a slice, grease the pan

Cooking method

• I put the oil in the pan, bring it to the whistle (white fire), smear the oil along the sides of the pan with a brush.
• Beat eggs, milk, sugar, salt, spices with a whisk. I pour the mixture into a saucepan, close the lid of the pan, bring it to the whistle, reduce the heat to very low.
• Cooking time 45 minutes.
• It turned out to be a delicious omelet, it keeps its shape even after turning off the pan. The consistency is firm but soft.
• This is what an omelet looks like in a saucepan after cooking.
• 
• Omelet thickness and consistency.
• 
• Bon appetit, everyone!

Time for preparing:

45 minutes

Note

I cooked an omelet in a milk cooker for the first time, it was the most scary.



An omelet is a dish of eggs, beaten with a small amount of any flour, with the addition of one or more liquid components (water, milk, cream, broth, crème, etc.), fried in a pan or cooked in a water bath or oven. Various fillers (pieces of sausage, ham, fried meat, cheese, mushrooms, onions, garlic, etc.) can be added to the omelet.

Admin, thanks for the advice to make an omelet in a milk cooker.
And I bought exactly the same Teskomovskaya. But only for 2L. Expensive, of course. But I looked in other stores Teskomovsky bucket even more expensive by 2L. 1.5L is cheaper.

[Tanya]

Tanya, tell me, please.
As far as I understand, you can make an omelet and just on proteins?
Very important for dietary nutrition ...

[Tanya]

Tanya, tell me, please.
As far as I understand, you can make an omelet and just on proteins?
Very important for dietary nutrition ...

It is possible, but I did not do that. You need to try everything yourself and to your taste

If I understand correctly, it will turn out to be just a steam omelet, which is often mentioned in diet food?

Admin, tell me, why do you bring to the whistle when you put it down, it seems to me that it will melt much faster, or is there any secret?

The whistle indicates that the water inside has heated up, boiled and, accordingly, the milk is also very hot and ready to fill the cereal. I never put cereals in cold milk.
I put the butter when the porridge has already spread, so I put a piece so that it slowly dissolves and goes into the porridge.
It takes a little time, but the taste is better.

Admin, I probably misunderstand something, but you said, I put the butter, bring it to the whistle and spread it on the pan! Not a word about milk. You then put it with all the other ingredients and what kind of cereal if it's an omelet

Oh, I wrote this about porridge

Well, here the principle is the same - heat the pan until hot, an analogy with a frying pan. After all, we also pour the egg mixture into the pan when it is already hot. And you need to lubricate the walls of the pan with oil so that the mixture does not stick strongly.

Try making an omelet the way you like it.

Thanks for the idea of ​​making an omelet !!!!
That's great!!!! I got it 5 cm high and juicy !! Previously, I couldn't do that, he settled all the time, even in the cartoon! And here even a beginner will be able to cook a gorgeous omelet from the first try !!!!!
After boiling, it was cooked for about 20 minutes.

[Larissa]

Larissahow many emotions! Really simple and tasty, and the height is good!
It's nice to hear that you please with the taste, cook for health!