Mustard mackerel (Cuckoo 1054)

Category: Yeast bread
Mustard mackerel (Cuckoo 1054)

Ingredients

fresh mackerel 2 pieces
mustard 4 tablespoons
lemon 1 piece
garlic 6 teeth
salt taste
pepper taste
wine very little

Cooking method

  • I took the recipe on the Povaryonok website. ru at horo6aya, for which many thanks to her.
  • 🔗
  • Peel and wash mackerel carcasses (especially carefully inside). The head can be cut off, which I did.
  • Prepare the marinade:
  • Mix mustard with salt, pepper, and garlic passed through a press. Coat the carcasses with marinade (especially inside), if you wish, you can put lemon slices in the belly and leave to marinate. The longer the fish stands, the tastier it will turn out. I marinated the fish in the marinator.
  • I put the mackerel in the slow cooker. She poured some wine into the bottom of the pot. She closed the lid. Exposed the program Multi-cook, temperature 110 degrees, cooking time 7 minutes.
  • I put the fish on a plate. Allowed to cool. It turned out to be very tasty and tender.

Time for preparing:

30 minutes

Note

🔗

Mackerel can be cooked in the oven.
Wrap the carcasses in foil like this: take the foil twice as long as the fish, put the fish in the middle, wrap it up, and tuck the ends under it so that the fish lies on a double portion of the foil.

Bake in preheated to 180C for exactly 40 minutes. Serve with vegetables and lemon.

Admin

Cook, what an interesting recipe, I take as a keepsake THANKS!
Cook

Romchka, I am very glad that you liked the recipe.
afnsvjul
In what mode and how long should you cook in multi-panasonic?
Cook
Quote: afnsvjul

In what mode and how long should you cook in multi-panasonic?

Unfortunately, I cannot answer your question. I do not have a Panasonic multicooker.
Story
Quote: Cook
Mackerel can be cooked in the oven. Wrap the carcasses in foil like this: take the foil twice as long as the fish, put the fish in the middle, wrap it up, and tuck the ends under it so that the fish lies on a double portion of the foil. Bake in preheated to 180C for exactly 40 minutes. Serve with vegetables and lemon.
Cook,: flowers: thanks for the reminder, I love to give so och, only add onion and seasonings to the peeled fish.
Cook
Quote: tatianaskazka

Cook,: flowers: thanks for the reminder, I love to give so och, only add onion and seasonings to the peeled fish.

I'll also try with onions and spices. Thank you.
SchuMakher
Cook how's the marinator? Do not wish to buy?
Cook
Quote: ShuMakher

Cook how's the marinator? Do not wish to buy?

MashenkaThank you very much for prompting me to buy a marinator. I can't get enough of it. Already my husband’s niece bought it, after I told her in one breath what it was in the phone.
SchuMakher
Oh, I'm so glad !!!!! Chessword!
afnsvjul
If anyone tries this recipe for multi, please respond. !!
Crochet
Quote: afnsvjul

In what mode and how long should you cook in multi-panasonic?

Quote: Cook

Mackerel can be cooked in the oven.
Bake in preheated to 180C for exactly 40 minutes.
afnsvjul, I think that on "Baking", I would set the cooking time either as for the oven, or for 10 minutes more.
Today I will bake mackerel according to this recipe in a cartoon, pickled it in the evening and put it in the refrigerator. I'll tell you what happened later.
Crochet
Olenka, honey, thank you so much for the recipe for this fish !!!
I liked it just not to convey how! I cooked 4 pieces at once,devour They fumbled everything ... My husband shouted louder than the others: "Give me two !!!"

The only photo is this, my husband wanted to eat sooo ...so I didn't look beautiful, thanks for at least a couple of pictures agreed ...

Mustard mackerel (Cuckoo 1054)

Baked in MV Panasonic. Baking program -50 minutes. It could have been less, of course, but my fish is also boiled fried ...
Cook

InnochkaHow glad I am that the recipe is to your taste.

The photo looks more appetizing than mine.
RybkA
I tried mackerel yesterday using this recipe. At first it seemed that it would be spicy and 1 spoonful of mustard replaced Dijon. The tummy pushed fried onions. It turned out delicious, the pungency disappeared somewhere, and a spicy taste turned out.
Cook

When heat treated, the sharpness goes away.

I am very glad that you liked the recipe.
Galinka-Malinka
I want to try your recipe. And it won't taste less greasy? And then from the oven it has already eaten to us, and then the unpleasant sensations from fish oil.
RybkA
I liked doing this more than baking it in the oven. Mustard marinade, gives a piquancy that hides the fat content of the fish.
Cook
Quote: GalinkaMalinka

I want to try your recipe. And it won't taste less greasy? And then from the oven it has already eaten to us, and then the unpleasant sensations from fish oil.

Try this recipe. The smell is less pronounced when cooked in Kuku. The fish is very tender.
Galinka-Malinka
thank you very much, unsubscribe
Cook

Check mark, good luck!
chaki2005
Olga, I want to cook a fish. I cleaned the mackerel. I prepared everything, but one question arose. Canned mustard or dry mustard?
Cook

Tanyush, mustard from a jar - "wet." Good luck.
chaki2005
Thank you, I thought so, but I wanted to clarify. I rub almost everything with mustard before cooking.
chaki2005
I had blue mackerel. It is less greasy than regular. Made in AG. It turned out a little dry (I think because of the variety). I like it
Before
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After
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Cook

Tatyan, I'm glad you liked the fish. In CF, it turns out to be very tender and not dry. AG probably dried it.
Gouache
Olya, thanks for the recipe! Although my fish was not at all according to the recipe - silver carp. I cut it into pieces, but it turned out delicious!

Mustard mackerel (Cuckoo 1054)
Cook
Natasha, to your health. I think what kind of fish is not important, the main thing is that it is tasty. In the photo, the fish looks very appetizing.
Galleon-6

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