Paella "From what was" (multicooker Perfezza)

Category: Multicooker

Paella "From what was" (multicooker Perfezza)

Ingredients:

Chicken fillet 1 PC. (600 g)
Pollock, fillet 1 PC. (200 g)
Bulb 1 PC.
Garlic, cloves 5 pieces.
Sweet red pepper 75 g
Green beans 70 g
Paprika (powder) 1 tbsp. l.
Chopped tomatoes 1 stack
Salt 2.5 tsp
Saffron 1 pinch
Rice 2 multicooker stacks
Water 3.5 multi-cooker stacks

Cooking method

  • Today, thinking what to cook for dinner, I looked into the refrigerator and cooked the following (based on a recipe from the former Eat Home forum)


  • Preliminary: finely chop peeled onions, bell peppers, garlic, chop chicken, fish. Rinse the rice.

  • On the Sake mode in 1 st. l oil fry the chicken, then add the onion, pepper, green beans and garlic, fry it, then add rice, tomatoes, saffron, sweet paprika powder - mix and cook for about 5 minutes. It took me 20 minutes in total.

  • Then pour water and salt. We put the fish. We mix. Set the mode to Basic.


  • Everything!!!


Cooking program:

Cake, Main
Delicious. What would I change, I would put 2 tbsp. spoons of paprika, and would not take chicken fillet, but thighs, for a winter dish it turned out to be too dietary, in cold weather you want something fatter.

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