Multicooker Aurora AU 250

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Power - 900 W
Inner container with non-stick coating, volume 5 liters
Liquid crystal display
Delay option - 24 hours
Timer for cooking and maintaining temperature
Large steam valve for moisture protection
Removable cover
Rice spoon

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Aurora multicooker recipes

Replacement bowl for multicooker Aurora AU 250 - information here.

Who knows where to find out more about modes? It is very similar to the Lacucina EB-FC47.

Who knows where to find out more about modes? It is very similar to the Lacucina EB-FC47.

Lacucinu is not just like, but in my opinion, a twin. The panel is one to one, and the functions, judging by the instructions, are the same, and the price is 2000 rubles = 500 UAH. I have not tried it yet.
Maybe it was not necessary to take it out of the previous branch, but just change its name Lacucina EB-FS47 & Aurora AU-250

On Lacucinu not just like, but in my opinion, a twin. The panel is one to one, and the functions, judging by the instructions, are the same, and the price is 2000 rubles = 500 UAH. I haven't tried it yet, I hid it until the weekend, so that the hero of the day would not be "happy" ahead of time.

And the volume of the bowl? The instructions for Lacucinu write 4 liters. If possible, in the future, lay out the modes from the instructions. I would still like to compare, otherwise I was going to order to friends from St. Petersburg.

And the volume of the bowl? The instructions for Lacucinu write 4 liters. If possible, in the future, lay out the modes from the instructions. I would still like to compare, otherwise I was going to order to friends from St. Petersburg.

The volume of the bowl, in the internet they write, is 5 liters, in practice it has not yet been measured. Modes from the manual, one to one, are the same as the Lacucine EB-FS47. The only thing they added in baking mode is that you can change the baking time. Maybe a typo, since the instructions are very short. In the figures, the panel is in English, but actually in Russian. On Russian sites, I have not seen this model.

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Yes, more ... if it is an exact copy of the Italian, then the saucepan is unlikely to be larger, since all similar analogues found in Russia and Ukraine are of the same volume. 4 liters working volume, and full something about 4.2-4.3. I'm going to measure it.

This is exactly 4 liters of water in Italian, so it won't fit anymore.

Yeah, the instructions are ugly. And who knows how they are with the service?

The Italian echoes DEX, which she is very pleased with, but some complain about the quality of the Italian pots. I would like more information. And the modes in my opinion are one to one. Yes, DEX's cup is beyond praise.

Yeah, the instructions are ugly. And who knows how they are with the service?

Before buying, I went to the service center. (Here is a list 🔗 although the data is slightly outdated, but called to Kharkov to confirm support). The warranty card was shown as it should be. (When buying, this is exactly what they gave). I don’t know how true, but the repairman said that the Aurora company was originally English, then moved to Slovenia, and then China.

The instructions for Lacucinu write 4 liters.

I measured a Kuchinka saucepan: the volume is a little more than 4.2 liters, if to the very edges, then 4.5 liters will be typed. And who complains about the quality of the pot's coating? And what was it compared to? I can compare with Panasonic, Binaton, Sagno and Unit. The best - at Sagno, then - Binaton, and in third place Kuchin. The unit with Panasonic is the last.

Those who scold the Italian coating, as a rule, used it in critical modes (for example, Yana used it from a multicooker.Ru used it in the oven), that is, since it is not expensive and looks pretty strong, they do not really regret it and it may well come out faster out of order, but the Panasonic one will not withstand such conditions at all, constant frying, higher power and temperature, respectively ... If you use it carefully, then I think the internal pan will outlive the electronics (IMHO)

I don’t know how true, but the repairman said that the Aurora company was originally English, then moved to Slovenia, and then China.

Aurora Ukrainian firm initially, © 2005 AURORA UKRAINE, registered in Great Britain, orders equipment under ODM agreements in China.This scheme is very common in Russia For example Viteck

Can you please tell me how exactly the snooze timer works in Aurora, after reading the instructions and I don't have an exact idea: on which programs it is possible to set the timer?

["Program"]

Yes, more ... if it is an exact copy of the Italian, then it is unlikely that the saucepan will be larger, since all similar analogs found in Russia and Ukraine are of the same volume. 4 liters working volume, and full something about 4.2-4.3. I'm going to measure it.

This is exactly 4 liters of water in Italian, so it won't fit anymore.

I checked how many liters fit, 3 liters fit flush with the 10 caps mark. After that, two more liters fit. T. about. volume, still 5 liters, but to the very top, as it happens, a glass will be poured "with a slice" that you can't lift Weighed an empty saucepan - 595 gr.

About the postponement.
The principle of operation of the delay is the same as on the bread maker, only the Timer button on the HP corresponds to the Program button on the MB. Briefly: selected a function (for example soup), set the function time (1 hour), program button - 8 hours (after 8 hours it will be ready)
It does not work on all programs, I did not check everything myself. But here's an extract from the instructions for the Lacucina EB-FC47, the functionality should be the same.
"Program" This button is used if you need ready-made food by a certain time. The maximum grace period is 24 hours. The button is used in all cooking functions, except for the functions "Baking", "Yogurt", "Pasta", "Frying". It is adjusted using the "Hours" and "Minutes" buttons.

[10 caps]

I checked how many liters fit, 3 liters fit flush with the mark 10 caps... After that, two more liters fit.

Just now I checked and it turns out that Aurora is really bigger because in our Italian the last division is 8 caps. Hello to you! Outwardly, it seems the same, but inside a liter fits more. More people will be able to feed.

[makabusha]

makabusha very interesting! the same I look closely at this slow cooker, I look forward to your impressions !!!
And how do you like it in general, in appearance?

[cooking]

I put the yogurt overnight. He took two glass jars from under the ketchup "Ketch", poured milk from the package, refilled them with a bottle of actimel. Stirred, put in MV, poured water into a bowl so that the jars stood in the water. (There would definitely be five such jars, I thought it would not fit in height, but it fit.) I wanted to set the clock to 5 with a delay, but alas, it is not for this mode. I put it on 8 o'clock and went to bed. In the morning two jars thickened like jelly yogurt. I screwed the lids into the refrigerator. The yogurt pleased me, my daughter liked it with sugar, so we will cook. I also heard that instead of actimel, you can take and add as a leaven, a part of your own prepared yogurt, such as an "eternal" leaven for bread?
Today in the morning I put with a delay of 11 hours, buckwheat porridge, 2 m. Glasses of buckwheat, 3 m. Glasses of water, salt, sl. oil, mode cooking... Now I'm trying to figure out what will come of it.

[smok]

smok have you cooked anything besides yogurt? How do you like the quality of the saucepan? And do you still have multicooker (like it in comparison with others)

and the lid of the aurora is removed? take a picture who has a saucepan to look at it .. there is no way to go to the store yet

in the diagram .. in the instructions .. yes I saw that the lid with holes was removed .. I'm talking about the photo saucepan itself .. I don't see it there .. below the post there is an Italian woman with water if I understand correctly ..

... I'm talking about the photo saucepan itself .. I don't see it there ..

And the very first post?

[smok]

smok have you cooked anything besides yogurt? How do you like the quality of the saucepan? And do you still have multicooker (like it in comparison with others)

- corn porridge with milk on the timer. He greased the saucepan from the inside. butter, laid food in the evening, ready in the morning. No pouring through the valve, the lid is clean. I liked the porridge. (1/2 m. Cup of corn grits (rinsed), 2 m. Boiled water, 3 m. St.milk, a pinch of salt, sugar, drain oil., soup mode, time for an hour, delay, "program" for 9 hours. We woke up later, on the screen the time is 00:30 already on the marmita (warm support) is)

- Pilaf with chicken (according to the royal recipe from a multicooker. Ru)

- Cake "Prague", though the native biscuit seemed thin, baked another simple one. 🔗

There are no other multicooker, there is nothing to compare the quality of the pan with. Coating on all sides, weight 595 grams. Volume 5 liters.

I have not yet studied my Aurora so thoroughly, because they brought her only yesterday, when I was already going to sleep. And this morning at work. But the yogurt, which I put on overnight, was a success. I put it in an ordinary 0.5 glass jar with a nylon lid, put a cloth on the bottom and poured half of the jar with water. The cooking time was set at 9 and a half hours. I woke up and just this time was ending. The jar was a little lukewarm, I could immediately rearrange it in the refrigerator, and the yogurt looked like sour cream jelly. The sourdough was made from 1.5 tbsp. tablespoons of non-drinking Activia without additives, pasteurized milk of 3.2 fat and a little cream. Previously, yoghurt was made from exactly the same ingredients on a battery - yoghurt was obtained more like drinking, not thick, although also tasty. My friends in the yogurt maker, according to my recipes, turned out exactly the same yogurt as I did on the battery.

For those who are still in doubts and searches, and at the same time live in Ukraine, I want to say that, for my reasons, Aurora is now one of the best options, given the function-price ratio.
For six months I read all the forums and reviews that I just found, and compared the multicooker, because I wanted to for a long time and approached the selection process thoroughly. "Want" started with Panassonik, but now prices for it are on average for one thousand hryvnia and its functions are no longer as diverse as those of other multicooker. I decided on the choice as soon as the Lakuchins appeared, in Ukraine they were not and are not, I thought about how to bring her from Russia. Perfezza appeared in Ukraine, at the same price as the Lakuchins and outwardly similar, but they seemed to be losing. Then Marucci appeared, improved Lacuchins, and again only in Russia, while the price is 2 times higher than Lacuchins (about 1000 UAH for ours). I had seen Aurora in online stores before, but nowhere was there a description of their modes, so I could not believe that this was a complete analogue of Lakuchina. When this fact became obvious to me, I realized that the problem was solved, 500 UAH and in one day I was able to buy an analogue of Lakuchina in Ukraine. Overpay 500 UAH for Marucci, which has 2 more functions, and which still needs to be bought somehow in Russia, it makes no sense, the Perfezza 47 model has fewer functions and costs exactly the same as the Aurora.
There was only one moment: in Technopolis they were selling Cook 821, apparently for a share of some kind, for 700 plus hryvnia. Considering that this is a model that connects a multicooker and a pressure cooker, half the price than usual, you could take it. But while I was trying to figure out all the pros and cons (I was interested in slow cooking and at most without my participation), they had already been taken apart. Maybe somewhere else they were left at this price, I think it's worthwhile. There are also 50 models of Lakuchins in Russia, which also combine the functions of a multicooker and a pressure cooker, and also in the region of UAH 500, but there was no function of yogurt and a double boiler, but for me it was important and plus more problems with buying and delivering from Russia.
So of all the options, Aurora was left.

As for the appearance, I was really somewhat embarrassed by its pink color. My kitchen does not have such shades, the microwave oven was specifically looking for a silver one, such as stainless steel. But when Aurora was unpacked and found a place for her, she fit in perfectly, since her stainless steel case, albeit with a shade of pink, was in harmony with the stainless steel of the refrigerator, but next to it, the white food processor was already falling out of the general line. Nobody needs a used harvester?))))
The pink color, by the way, is not flashy, muted and darkish.

Service according to the guarantee in my city, Chernigov, is available, the well-known company "Lagros" is indicated. It serves, probably, 80% of all manufacturing firms, in terms of repairing household appliances, has a lot of experience, so I have no questions here.
The dimensions of the Aurora are really not small, but before they measured out what fit into a 5 liter pan, I would not say that Aurora is larger than all the other multicooker that I have seen live. Unless Panas looked smaller by 2.5 liters.
I can't objectively assess the quality of the saucepan, I saw Dex live not so long ago, in my opinion it's the same.
The smell was bad as soon as they unpacked, immediately put the water on for 10 minutes on the "double boiler" program, the smell disappeared.
She seems to have shared all her first impressions. If you need to clarify something - write, maybe just not always I can answer instantly.

I mean, not the multicooker itself .. but the saucepan that is inside .. screw and take a picture to see the cover and the saucepan itself .. I'm talking about a saucepan and not a slow cooker

At Lakuchina they say the steam goes very strongly in the steam mode. and there is a smell .. and someone cooked for a couple in Aurora?

Again, the smell was, disappeared as soon as I put the water on the "double boiler" mode for 10 minutes.
There really was steam in this mode. I think due to the fact that this is the highest temperature on it (like I read it somewhere on the forums). For a double boiler, the water must be constantly boiling. Or maybe because I took a lot of water, I wanted the whole saucepan to be cleaned of the smell. Then I read in the instructions that for the steamer mode it is necessary to draw water so that it does not touch the steamer tray. I will try this mode a second time, I will check it again.
I'll try to take a picture of a saucepan now

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[cooking]

I report further

Put with a delay of 11 hours, buckwheat porridge, 2 m. Glasses of buckwheat, 3 m. Glasses of water, salt, sl. oil, mode cooking... Now I'm trying to figure out what will come of it.

Buckwheat turned out to be wonderful, dry, crumbly, not burnt to the bottom. Came, stood on heating for 30 minutes, i.e. our cooking this is the regime rice in other MBs or "cook". I will try with other cereals.

I put on a "classic biscuit" ( https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=39664.0 ) for baking 50 + 35 minutes. It turned out a "pancake" 5-6 cm high. While in the oven it turned out to be 10 cm. It will be necessary to experiment with other recipes, and the time can be reduced, it did not burn, but it was baked.

Regarding the modes, I shoveled a bunch of instructions, recipes for other CF. There is a lot of useful information in the branches about Italian, there are also recipes about Italian and adapted instructions. But I didn't really understand the regimes. The descriptions are very scarce. In the same vaunted instruction for maruchi, nothing is really described either. In the recipe book for maruchi, an error, they automatically set the time (like rice)

Unlike many CFs, where people make frying on baked goods, we have a frying mode.

Questions on many regimes remained unclear. So our crust mode corresponds to crispy rice in Perfezze, but no one figured it out with this mode.

I put on a "classic biscuit" ( https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=39664.0 ) for baking 50 + 35 minutes. It turned out a "pancake" 5-6 cm high. While in the oven it turned out to be 10 cm. It will be necessary to experiment with other recipes, and the time can be reduced, it did not burn, but it was baked.

Questions on many regimes remained unclear. So our crust mode corresponds to crispy rice in Perfezze, but no one figured it out with this mode.

50 + 35 is TOO much. I baked for exactly 50 minutes and that seemed a bit too much. And the "damn" could turn out just due to overexposure.

The "crust" mode in my opinion is "pilaf" (for recipes that require long cooking, but with frying from the bottom).

Pilaf is automatic, and the crust is set manually.

Pilaf is automatic, and the crust is set manually.

This is YES, but at least 1h30min on the "Crust". Somewhere in this region, pilaf is being prepared, but neither in Italyanka, nor in Aurora there is no program "Plov". That's just "Crust" and you can replace this program.

tell me, did anyone try to cook jellied meat on it? If so, in what mode?

tell me, did anyone try to cook jellied meat on it? If so, in what mode?

In Kuchin, I cooked on "stewing", increasing the time to 6 hours.

I tried to make buckwheat in the "cooking" mode, I took cereals and water 1: 1. The cartoon took a long time to warm up (the dashes were running), and cooked for only 10 minutes (the countdown began somewhere on this figure). Buckwheat turned out delicious and crumbly. At night I put soup on the timer, for the first time in my life I woke up from the smell of food. I didn't think soup could smell like that. It tastes great too. I'm happy.
But the size, 5 liters, is still a bit too much for me, there are two of us, we have lunch outside the house, buckwheat was brewed by 1 mullet .. such a small handful looked funny at the bottom of a huge saucepan. I hope cooking jellied meat or cooking pilaf for a large company will justify the multi sizes in the future.
Regarding the modes, it does not cause bewilderment, everything seems to be clear. Bread was baked on a crust in Lakuchin, I think it should be judged not so much by name, but by time and temperature regime. In the process of use, there will be a use for it. Aspic of course on stewing, everyone does this on each of the multicooker.
Recipes are a real deal. Precise recipes are needed only for the first time when trying to understand the principles of work. And then we will still do everything our own way. I cooked on the stove and never used gram-milliliter recipes. Already on the same cooking mode, two people cooked buckwheat with different proportions of water and both worked.

I tried to make buckwheat in the "cooking" mode, took cereals and water 1: 1. The cartoon warmed up for a long time (dashes were running), and cooked for only 10 minutes (at this figure, the countdown began somewhere). Buckwheat turned out delicious and crumbly.

I think that it was she who did not warm up for a long time, but was already cooking, and in 10 minutes the countdown just started. In Panasonic, too, the countdown turns on a few minutes before the end of the program, but this does not mean at all that he only cooks for these few minutes. It's just that the steam pressure apparently drops (somehow the machine or the microprocessor calculates when to round off) and the residual time turns on.

But the size, 5 liters, is still a bit too much for me, there are two of us, we are having lunch outside the house, buckwheat was brewed by 1 multi-glass .. such a small handful at the bottom of a huge saucepan looked funny.

And here I am for you, the owners of Aurora, envious. I really miss this liter in Italian. No, I manage to feed my family, but I would be even happier, my Italian woman is more accommodating. At least buy the second (or rather, the fifth, if you count with everyone else).

Regarding the size, it would be more interesting for me if instead of one large pan it was possible to insert 3 small ones ...)))))) and so I cooked the soup for a third of the pan and the second day we eat. To pour somewhere - it means you need to overboil, but laziness. Eating one dish for 2 days is not interesting. I barely waited until the end of the soup to cook something new. And again I put it on for the night, pilaf. Additional saucepans would be sold - I would buy.
In general, for me, the most important thing in a multicooker is the timer, and the function of the yogurt. I sat down on it.
Earlier we talked about steam - for frying meat in pilaf it included the "frying" function - steam went. Of course it doesn't bother me, I don't have upper kitchen cabinets. Well, maybe it's important for someone. I remember who else noted steam in some models - I only remember they wrote about Cook like that.

And immediately after cooking, I transfer it to a regular pot and do not boil anything.

And I shift.I have a bunch of plastic containers of different sizes with lids, and everything cooked and not eaten immediately moves into them, and then into the refrigerator.

The "crust" mode in my opinion is "pilaf" (for recipes that require long cooking, but with frying from the bottom).

in any case, do not cook pilaf in SHORT mode !!! if this mode is the same as in perfzz, then everything will burn very much. this is not an analogue of pilaf in Panas !!! this is something completely different. I already "burned" on this mode and the girls after me too.

It's ridiculous to eat one dish and not cook until the pan is empty!

in the beginning I also put them in plastic bowls with lids, but now it has become easier - I cook at once. the family is big, we need about two liters of soup at one time. cooked, eaten immediately and the saucepan is ready for new preparations. but still looking after the second assistant.

in any case, do not cook pilaf in SHORT mode !!! if this mode is the same as in perfzz, then everything will burn very much. this is not an analogue of pilaf in Panas !!! this is something completely different. I already "burned" on this mode and the girls after me too.

and for what then this program ??? I can't think of anything else ... what can you fry for an hour and a half?

and for what then this program ??? I can't think of anything else ... what can you fry for an hour and a half?

here we are in perfumes, too, are racking our brains over this
so far, all my tests were completed by manually switching off the mode after 30-40 minutes, since there was already a very strong brown crust below.
Either the Chinese have made something clever with the regime, or ours have made something clever with the translation ... in any case, our imagination is not enough to understand what this regime is for.
if you figure it out in Temko - hang down and perfezkam please!

in any case, if you try, be sure to follow the preparation !!!
maybe there won't be such problems in the aurora.

And I shift. I have a bunch of plastic containers of different sizes with lids, and everything cooked and not eaten immediately moves into them, and then into the refrigerator.

If I put it in a dish, no one, including myself, already wants to eat it. I want variety and something fresh. As a result, a few pots accumulate .. and then everything is in the trash. Sometimes you manage to bring something to work.
Therefore, before the multicooker, my most popular and favorite saucepan was 1 liter.
But I put the charlotte to bake, it's so nice that a lot. Here sweet is eaten without question, and there is never much of it.)))
I found a knuckle in the freezer, grandiose plans for the weekend.

If I put it in a dish, no one, including myself, already wants to eat it. I want variety and something fresh. As a result, a few small pieces of food accumulate.

Well, yes ... for two, this is probably not an option. There are a lot of us, some ate right away (me, my mother and the youngest daughter), others in the evening after work (husband and father), and some returned from the club at night or after a walk (older children). Seven people and all have their own time to eat their favorite delicacies. So it turns out that without shifting, nowhere.

I am writing my impressions. Received today. Outwardly, I really liked it, beautiful! I already have a Panasonic 18, so there is something to compare with.
The saucepan, in my opinion, is better than in Panasonic, it is heavier, and the coating seems to be good, although it is too early to talk about it, you need to see it at work.
I haven’t had time to cook anything, I just “cleaned” the pot with steam. There is a technical smell, but not very strong.
During steam cooking, steam, of course, came from the valve, I did not observe this in Panas, maybe it also goes, but definitely not so actively.
Here I photographed next to Panasonic 18, so that the sizes of both multicooker and pots were visible

But the photo of the pots, to the right of the Aurora, visually almost does not differ in volume

How to cook something, unsubscribe
I will also add that it does not leave a feeling of some flimsy, but this can be subjective

some photos of what happened in Aurora.
This is an ordinary apple charlotte

I'll say right away that in my super-oven, the baking did not work out awful, I always thought that baking was not mine. But no, mine

This is yogurt, it turned out to be dense, also for the first time: