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Fish or meat fillet in a potato-cheese crust

 
Stern
Fish or meat fillet in a potato-cheese crust

On the motive of the song "Moscow Windows"

Monday is a tough day!
But I'm not too lazy to fry the fish!
I cook and sing because I love everyone!
I'll compose a new recipe for you!

Do you want a tasty meal?
And do you have potatoes in your house?
Another piece of cheese for her
Not a hair thick
One egg ... and the husband will be shocked!

Grate potatoes and cheese,
Salt and pepper a little
Mix it all with an egg
We will now take the fish,
We'll scare you with grass, pour a lemon.

Preheat a frying pan quickly,
Pour oil (but not a water bottle),
Put the fish in your hand,
And to please with a spread
Put this mass down straight in the butter.

Place the mass on top again,
Only do not oversalt the fish!
We fry her slowly
Still a fish, e-mine!
Will be ready to eat it quickly!


Fish or meat fillet in a potato-cheese crust

People, this is so delicious and simple!

for 4 pieces of fish fillet or any meat

4 medium potatoes
50 g of hard cheese
1 egg
salt, pepper, herbs, seasonings to taste

Dry the fillet (process the meat fillet with a tenderizer), sprinkle with lemon juice, salt, pepper, sprinkle with herbs and spices.
Grate potatoes and cheese on a coarse (!) Grater, add salt (depending on the severity of the cheese), pepper, add an egg, mix.
Put the potato mass on a piece of fillet, and lower it down in the mass in heated vegetable oil. Put a layer of mass on top with a spoon and fry on both sides over low (!) Heat until golden brown.

Since I only had three pieces of fillet, I fried two cheese pancakes from the leftovers.
Well, you know, potatoes with cheese ...

veta
Sеrn, the recipe is interesting. But I didn't understand a little how to put it with the mass down, but how will it hold on to the base?
Stern
veta, just place it neatly on the frying pan with the spread part down. Thanks to the egg, the mixture adheres perfectly to the fillet piece.
NIZA
Stelochka, as you predicted, is a husband from your Fish fillet in a potato-cheese crust I was not exactly in shock, but in three shocks at once. Count up, he went to sleep - in the kitchen it was quiet and smooth and empty, in a dream he fancied awesome smells, he decided that he had it out of hunger (he doesn't eat after 19.00), woke up at 5 in the morning, and a fish flaunts on a dish in the kitchen , he didn’t know that I had sleeplessness and I was fleeing from her in the kitchen at 2 am.
In the freezer I had a pangassius fillet, I fried it, although he does not respect him, it smells like something to him Cracked 2 pieces, the size of his slippers (43 r) and noticed that sleeplessness is not so bad

I laughed so hard, he seems to love my fish (according to him), but he always has something wrong, then bony, then gives it away in a swamp, then something else, so you have to look for all sorts of different recipes, but he did not even ask pangassius, and he ate it, as he gave up for himself, he didn’t even ask what kind of fish, by the way, I make fake chops and deliciously baked fish out of it
Sonadora
I hope that Stеrnushka will not go anywhere from here, to any alternate airfield and will delight us with goodies for a long time.

Sternushka, thanks for the "Fish fillet in a potato-cheese crust" Prepared with pork, it turned out very tasty.
Fish or meat fillet in a potato-cheese crust

Thank you!!!
luchok
Girls, and yesterday I fried a fish on this recipe.

Fish or meat fillet in a potato-cheese crust

Very tasty
For dinner, my mother wandered in - a terrible picky and conservative, she asked how I got such a wonderful crust
koziv
Oh, and we liked "Fish fillet in a potato-cheese crust" !!!!! Quick and easy to cook, and the result !!!!!! I don’t even know, now I have a festive recipe or a person on duty ?!
Fish or meat fillet in a potato-cheese crust
aynat
Stеrn,
tell me, but now potatoes are probably not yet suitable for this recipe?
Stern
It will do quite well!

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