Stern

Zucchini roll with cottage cheese and bacon

dough

1 young zucchini (370 gr)
2 eggs
1 large onion
1 table. a spoonful of cornmeal
1 table. a spoonful of bread crumbs
salt, pepper, dry garlic, curry, paprika

Peel the zucchini, grate on a fine grater, salt, squeeze the juice with fanaticism. Add eggs, flour and crackers, seasonings, and finely diced onion. To stir thoroughly.
Grease the paper with butter (for smell), smooth the dough into a thin rectangle with your hands. Bake in a preheated oven at T 200 ° (convection 180 °) for 10 minutes, so that it just grabs.

Zucchini roll with cottage cheese and bacon

filling

250 gr cottage cheese
1 egg
0.5 table. tablespoons of corn flour and bread crumbs
1 table. a spoonful of green onions (only the green part)
1 table. parsley spoon
125 gr bacon
1 level teaspoon of mustard
salt, pepper to taste

Mix all the ingredients, chop the bacon into small cubes and add last. Spread the filling on the dough, light with a roll on the long side,

Zucchini roll with cottage cheese and bacon

smear with sour cream, put on top very tiny pieces of butter

Zucchini roll with cottage cheese and bacon

and bake in a preheated oven at T 200 ° (convection 180 °) for 15 minutes until golden brown.

Zucchini roll with cottage cheese and bacon

Zucchini roll with cottage cheese and bacon Zucchini roll with cottage cheese and bacon

Zucchini roll with cottage cheese and bacon

Delicious and hot, and warm and cold!
luchok
Stella, baked a zucchini roll according to your recipe, instead of cottage cheese (I was afraid my husband would reject) spinach-cheese-bacon mixture from your own recipes - it turned out SUPER

Zucchini roll with cottage cheese and bacon

my husband said - very tasty, and these are all 10 stars
a great way to feed zucchini to those who don't want them
Stella thanks
Iri55
A very interesting recipe. We need to cook.

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