Sweet and sour meat "Chupa" in a multicooker Panasonic SR-TMH 18

Category: Meat dishes
Kitchen: Jewish
Sweet and sour meat Chuppah in a multicooker Panasonic SR-TMH 18

Ingredients

Meat (original beef) 1 kg
Tomato puree 100 g
Onion 3-4 heads
Garlic 6-8 teeth
Honey 1 tbsp. l.
Potatoes on demand
Prunes 300 g
Ginger 2 tbsp. l.
Table vinegar 2 tsp
Cognac 3 tbsp. l.
Salt, sugar taste
Allspice
Bay leaf
Vegetable oil
Broth or water

Cooking method

  • From the history of the dish
  • "In the era of any philosophies
  • The salt shaker stands on an oilcloth
  • and Lyova marries Sofa,
  • and the Sofa washes the diapers. "
  • At a wedding - a voluptuous event - a glass is broken under the chuppah as a sign of sorrow for the destroyed Jerusalem. This combination of joy and sorrow, typical of the Jewish worldview, corresponds to the sweet-sour character of meat, where sweet and alcoholic elements reflect the festive aspect, and bitter, sour, spicy - sad. White sugar symbolizes the purity and white dress of the bride, prunes - the dark clothes of the groom and the eyes of the spouses, the closed lid of the stewpan - chupu, potatoes - the high routine of the event.
  • What and how:
  • On the "baking" program, we make frying from onions, tomato paste (mashed potatoes), add spices, garlic, when the onion becomes transparent, and the oil is colored with tomato paste, add meat, continue frying when the meat is slightly fried, add honey, cognac, potatoes (cut into quarters or smaller, depending on the size of the tuber), prunes, add salt, change the program to "stewing", pour in broth or boiling water so that the meat is slightly covered and put on stewing for 1.5 - 2 hours, depending on the quality of the meat.
  • Bon Appetit!
  • DEDICATED TO ALL WHO LEAVE!

The dish is designed for

how to divide

Time for preparing:

2 - 2.5 h

Gasha
Yeah, but our Leva, a significant figure, preferred Manyu ... Didn't understand at what point to break the glass? Chuppah - is this meat? Or sho? And what glass? Faceted? And the lope ml?
Lisss's
Ganya, well, you proletarian, faceted glass .. where have you seen faceted glasses in noble families ?? here, according to the recipe, a crystal glass, and not a glass, but a glass

Manyunya, Gd himself sent you to me, because for the second day the defrosted veal sirloin lies in the h-ke and cannot understand what will come of it !! and now everything, her fate is decided !!!

Thank you for the recipe, for saving the filet, and for the poetic component of the recipe !!!!
SchuMakher
Gasha here's a chuppah: in the simplest sense, a canopy under which the bride and groom stand.
Chupa (Hebrew חופה) - in Judaism, a wedding ceremony, named after the canopy of the same name, under which the ceremony itself takes place. The canopy, symbolizing the future home, into which the groom introduces the bride, is a tallit tied to 4 pillars for tzitzit.
🔗
Omela
HURRAH!!!! I learned what HUPA is !!!
Lisss's
Manya, well, what do I do now - cook until morning ??? hoops huntaaa ...
SchuMakher
Lisss's froze in impatience ...
Gasha
Man, did the name Halahup come from here? Now, if the young ones are there ... well, under the chuppah they twirled the hala ...
Caprice
Quote: Gasha

Man, did the name Halahup come from here?
Actually, hula hoop is more correct ... that is, they twisted it with something else, but not haloi for sure
Gasha
Wow ... that's interesting - what else can you twist?
Lisss's
MANYA !!! yummyaaa - not the right word !!!

I stirred it regularly, because it smelled so delicious that I wanted to fit into the pan .. so I didn’t work as neatly as yours, but it didn’t affect the taste

Sweet and sour meat Chuppah in a multicooker Panasonic SR-TMH 18

Thank you, very interesting and tasty recipe !!
sve
and I cook. It's been stewing for half an hour.Paaahneet .....
Lisss's
sve, lick the spoon ?? I licked almost all the gravy so

my potatoes took longer to stew than 1.5 hours. probably the sort.
sve
Yeah lick
My potatoes are also bad, I set them for 2 hours at once. I'll see later. The smell is just crazy
SchuMakher
Lisss's Mil, beauty and more! Meadalya those as a first disciple!
🔗

sve result and report to the studio!
anni4ka
Damn it! and there was beef, and there are prunes. And why did I not come here this morning. I also made it with honey and ginger, but in a different way, with large roast beef and received a reprimand. They told me not to do it anymore, but I could smell what should be combined, but I didn't know how.
sve
Well, here I am with the report. Very tasty! My skiers went down the mountain and ate everything. Only the smell remained in the apartment.
My mistakes: I poured a not very hot broth and immediately put it on stewing, so I could not wait for the potatoes to boil. Then (after 2 hours) I realized to put on steam for 15 minutes, and then for another half hour for stewing. As a result, the potatoes were cooked, but the color of the dish is not as bright and bright as yours. That is, everything was simply retouched.
It's still delicious. Taking into account the mistakes, I will cook more.
Yes, instead of pasta, I took 200 ml of tomato juice, rubbed the ginger root on a fine grater and took a little more tablespoon - it felt good.
Thanks for the interesting recipe!
SchuMakher
sve bon appetite to you and your skiers! You can cook them now sprat fish stew with tomato , I cooked today
SchuMakher
I made a Chupu today, moved away from the canons, added dried apricots, we will assume that the bride was a redhead

Sweet and sour meat Chuppah in a multicooker Panasonic SR-TMH 18
Borisyonok
SchuMakher, Masha!
And where did you hide this recipe so hard?
Quote: ShuMakher
we will assume that the bride was a redhead
So how does the "bride" taste? well, the one ... which is the redhead?
She took the recipe to the "bins"!
SchuMakher
Borisyonok, but did not hide it ... Lies in my "Notes"

It will be tastier with a redhead ... More aroma, although it is very fragrant, spicy and interesting because of the tasteful sensations My love ...
Borisyonok
Quote: ShuMakher
Yes, I did not hide it ... It lies in my "Notes"
Masha ... so maybe there and still dig?
Well, I mean notes.
I used to make meat with prunes often, though I didn't add cognac and didn't put onions. Well, this is usual ... but somehow I haven't tried dried apricots ... I will have to take note.
SchuMakher
Borisyonok, Flax, and dig there 140 pcs
Borisyonok
SchuMakher, Masha!
I dug up ...

Peking duck ... went to get the duck!
SHAH-pilaf! I recently ate it for the first time at my niece's wedding. BUT! it seems to me that homemade will be tastier ... its own.
Chicken liver with bacon (shikotakya pulon mee bacon) .... well, I’ll leave that in a flash.
But Kir-Royal ... although it clearly does not fit, but the will is not one of his own ... will go under the duck.

SchuMakher
Borisyonok, very tasty buit dinner

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