Eggplant or squash caviar in the oven

[Eggplant or squash caviar in the oven]

I just love fried vegetable caviar, I am ready to eat it every day in huge quantities. There were only two things that bothered me. Firstly, vegetables absorb too much oil during frying, and secondly, the very process of standing for a long time over the cauldron and endless stirring gets on my nerves.
But all this is in the past. Now you can enjoy your favorite meal, cooked quickly and with a minimum of oil.

Eggplant or squash caviar in the oven

4 tablespoons vegetable oil
1 kg eggplant or zucchini
3 sweet bell peppers
2 large onions
1 large carrot
piece of celery root (optional)
about 800 grams of soft red tomatoes (in the absence of such, I used peeled tomatoes from a jar in my own juice)
2-4 cloves of garlic
salt, sugar, pepper to taste

Pour grows into a baking sheet with a non-stick coating and high enough sides. oil. Cut the courgettes or eggplants into cubes (I do not peel, but if you want, please), pour into a baking sheet, stir and place in an oven preheated to 200 ° (convection 180 °). As soon as the vegetables settle and begin to acquire a ruddy color, add the diced bell peppers, mix and put in the oven again. Grate carrots and celery, cut onions into cubes. When the pepper is soft, add the prepared onions, carrots and celery to a baking sheet, mix again and place in the oven.
Scald the tomatoes with boiling water, remove the skin, cut into cubes, add to a baking sheet, stir and bake until the liquid evaporates. Stir a couple of times in the process.
Put the prepared vegetables in a saucepan, "blender", season. I add minced garlic to the hot caviar, but if you want something spicy and you don't mind the smell of garlic, add the garlic to the chilled caviar.
The result is an almost full 2-liter saucepan.
Delicious!
In the photo, eggplant caviar, in real life it is darker.



And this is squash, not "blended".



Z. Y. You can bring the ready-made caviar to a boil and roll it into jars.

[Stеrn]

Stеrn I look at your caviar and just lick my lips
I also love such things terribly, but here you are also intrigued by the fact that you do not need to stand at the stove. I'm already running to the market for vegetables ... 🔗
Tell me, please, how long is it baked?

[Wolchebnica]

Wolchebnica , baked pretty quickly.

While you slowly prepare the next portion of vegetables, the previous one has already reached its condition. And after adding the tomatoes, you need to look - it depends on how much juice the tomatoes will give.

[Stеrn]

Stеrn I came to show what I have done and to thank for such a tasty treat and the idea of ​​cooking vegetables in the oven. Personally, I really liked the way of baking vegetables in the oven,

Firstly, vegetables absorb too much oil during frying, and secondly, the very process of standing for a long time over the cauldron and endless stirring gets on my nerves.

I agree 100%

That's what I got, the only gag is that I didn't beat everything with a blender at the end, I decided to leave it like a stew.



Very tasty.

Stеrn THANKS for the recipe and the science

And I did bungled Eggplant caviar.
Delicious ...! Stellochka, thank you very much, I also really love vegetable caviar, but because of the large amount of oil in it I could not eat it, now this problem has been solved!



I added fresh dill on my own, very tasty

Already twice I made your caviar in the oven, it's very tasty, so I want to do this for the winter, the question arose - I'm going to blend it, and then bring it to a boil again? and vinegar - do not put? how much to sterilize?

[lenok2_zp]

Already twice I made your caviar in the oven, it's very tasty, so I want to do this for the winter, the question arose - I'm going to blend it, and then bring it to a boil again? and vinegar - do not put? how much to sterilize?

lenok2_zp, to your health!

After processing with a blender, bring the caviar to a boil, arrange in sterilized jars, cover with boiled lids. Sterilize a half-liter jar for 30 minutes. You don't need to add vinegar.

I started making caviar in the oven, it's been two hours, but then the mush came and said
that he can't sleep without an air conditioner (it's hot here too much), but I have email. the oven and the condenser will not pull together (the house is old, the wiring is weak), you will have to continue in the morning, nothing will happen to it?

will nothing happen to her?

Tomorrow you will calmly finish it.

I will report, I rolled up my caviar, the truncated is fine

I probably already scare you, but today I have one more dish - eggplant caviar in the oven))) or rather it turned out to be eggplant-courgette and in the form of a stew, everything else is according to the recipe))) I liked it very much, thank you very much for the recipe and for the idea in general with an oven The aroma is on the whole apartment, I feel that soon the neighbors will not stand my cooking and will come running to smell

Another THANKS !!!! Today "Eggplant or squash caviar in the oven." I have cooked it many times already, today a mixture of zucchini and eggplant. As always, according to your recipes, the taste is amazing !!!!!
Here is the report

Today I cooked zucchini caviar in the oven, and then blended it. It turned out very tasty and resembles a Soviet store. Thank you, Stеrn!

I carry another Thank you for caviar, bite my elbows that I did not do more in the summer, very tasty and not high in calories, the store is resting, my two half-liters have now been torn

The caviar is delicious. My mistake is that I put in the garden pepper, which is not quite ripe. I think for this reason there is a little bit of bitterness. But it's still very tasty.