Pasta with sour cream (dedicated to fugaske)

Category: Culinary recipes
Pasta with sour cream (dedicated to fugaske)

Ingredients

Pasta
Sour cream
Cheese
Butter
Salt

Cooking method

  • Long live minimalism !!!!
  • The number of ingredients equals the number of foods and their tastes!
  • Boil the pasta according to the instructions on the package.
  • Drain the water. Put butter in hot pasta, mix.
  • In a bowl, mix sour cream and cheese grated on a coarse grater. Put in pasta, salt to taste. Mix!
  • FSE !!!
  • I can eat more than one such plate !!!


SchuMakher
Shoot me!!!!!
And I usually sprinkle it with herbs
fugaska
oh, what a beauty !!!!!!!!!!!!!
a crowd of emoticons falling down and scattering in thanks !!!!
IRR
Mistletoe! well, it looks very appetizing. A question - and how much sour cream do you have?
SchuMakher
Oh, I forgot to ask, what is the ratio of pasta: butter: sour cream: cheese?
And what is the fat content of the cheese? hard, soft?
fugaska
and tomorrow I want to cook for dinner ... what kinds of pasta will there be? top grade? or rough? I would do better ...
Omela
Fugasik, why tomorrow ?? You can still eat for health and now have dinner !!

Can you read ?? Written w:

Quote: Omela


The number of ingredients equals the number of foods and their tastes!

Of all

Sour cream - 20%
Pasta - in a whisper: soft varieties
Cheese - any, better saltier
leka
Omela, very appetizing, went straight to the kitchen and ate a piece of cheese, well, you can't watch this at night.
Crochet
Alim
While everyone here was getting drunk with champagne, all the cheese was gone for a snack, so in this case my recipe: mix pasta with feta cheese (fatty) and then no butter, salt, sour cream, or cheese is needed
fugaska
here, I am dragging a report! three pasta - one taste !!!
I ask you not to start discussions about the types and varieties of pasta - I personally named my spaghetti pasta as a general term !!!
Pasta with sour cream (dedicated to fugaske)
so: the pasta is cooked according to the standard technology (water on the fire, boiled, salted, threw in the pasta, reduced the heat and cook until cooked - I cooked it in 15 minutes), thrown back in a colander, poured into a large bowl and covered with butter. we serve three nests on a separate plate, each nest has a different "filling". for the photo I only "smashed" one nest, with ketchup, and in the other two - sour cream and smoked pollock roe.
HERE! Pasta with sour cream (dedicated to fugaske)
Lisss's
fugaska, yes you are a CREATOR !!!! what a beauty! share with my smile nest with pollock !!!
Omela
fugaska , yes, a real chef !!!! In the sense of a cook !!!!!! 🔗 And the technology is described again !!!
SchuMakher
Landmine, well, you nestled !!!!! Are you waiting for the eggs?
Lisss's
Manya, you sho, have you forgotten ?? will be fresh on Monday !!!
Crow
BRAVISSIMO!

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