Marinated cod

Category: Fish dishes
Marinated cod

Ingredients

1.5 kg of cod
500 gr carrots
300 gr onion
2 tablespoons vinegar 5%
100 ml of water
3 lavrushka leaves
6-8 allspice peas
curry leaves and dried celery root, or a bag of ready-mixed dry root soup

Cooking method

  • It turns out equally tasty both hot with a side dish, and as an independent cold snack. Having stood for several hours under such a marinade and completely cooled down, the cod absorbs all the smells and tastes of the marinade, without losing its own pleasantly sweet aftertasteMarinated cod
  • While the marinade is stewing, cut the fish (I already had a gutted carcass, from which I removed the fins, tail, ridge) and cut into large portions.Marinated cod
  • Fry the fish without breading on both sides. Place the fried fish in the marinade pan and cook, covered over low heat, for another 20 minutes.
  • If desired, remove the lid, increase the heat and evaporate the excess liquid. If the fish is to be served as an appetizer, it is best to leave the liquid as it will marinate the fish better.


Oira
Thank you, very tasty. But how do you get that taste like in a school cafeteria? I'll try the lemon next time.

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