Stern
Salad with tuna

1 can of tuna in its own juice
1 jar green beans
1 can of red beans
1 can of corn
1 jar asparagus (can be substituted with white beans or green peas)
9 pinky-sized pickled gherkins
2 medium onions
vegetable oil, mayonnaise for dressing
salt, pepper to taste

Drain the juice carefully from all the jars. Cut the green beans and asparagus into 2-2.5 cm long pieces. Cut the cucumbers lengthwise into 4 pieces and once across. Chop the onion as small as possible. Gut the tuna with a fork into noticeable pieces. Mix everything, season with olive oil and mayonnaise, season with salt and pepper to taste.

Tuna salad with canned vegetables
JuliaK
I made such a salad today. It does not seem particularly appetizing in appearance, but it tastes very much even nothing. I was afraid that the fish would not be noticeable in a large volume of other products, but this did not happen, the taste of the fish was clearly felt. Thanks to the author for the recipe.
Stern
Julia, good health to you Tuna salad with canned vegetables and thanks for the tip!
kolobok123
And here's another interesting recipe! A bow to the author!

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