Homemade drying

Homemade drying

Category: Bakery products

Ingredients
egg	1 PC.
milk	100 ml
flour (glass 250 ml)	2 tbsp.
soda	0.25 tsp
salt	0.5 tsp
sugar	1 tsp
vanilla sugar (optional)	0.5 p.p.

Cooking method

• The dough was kneaded by HP. More flour will probably go. The dough is slightly softer than dumplings. I put all the products and turned on the "Dumplings" mode. After kneading, leave the dough to "rest" for 20-30 minutes. To sculpt flagella with a thickness of 0.5-1 cm (I liked the thicker drying better) and fasten them into rings. Boil 1 liter of water, add 3 tbsp. l. Sahara. Throw drying in boiling water, cook for about a minute after surfacing. Remove, drain and place on a greased baking sheet. Bake for 20-25 minutes before browning: first 10 minutes at 220C, then at 170-180C.
• The recipe from the Cook website. ru with minor changes. Delicious drying, crumbly and crunchy.
• They can be made salty with herbs, or sweeter.

koziv, and soda 1 teaspoon or ...?
How much is it?

Thanks for noticing! Some mistake came out when filling out a new form for recipes, already fixed in the first post!
There were a lot of them, a full bowl, I didn't count them by the piece, they didn't fit on one baking sheet!

[Krosh, Olga from Voronezh]

Krosh, Olga from Voronezh, girls, thanks for the tip! Today I make them again, I took another flour, so it took a lot more (a little more than half a glass), so be guided by the consistency of the dough!

[koziv]

koziv
How many ml is in your glass?

I'm not a specialist in bagels, but now I have such an idea ... And if you roll a ball, make a hole in the center, put it on your index finger and twirl it on your finger. In theory, an even bagel should unwind
Or ... if I don’t understand, then it’s better not to meddle with my theoretical advice?

and yet koziv what glass did you measure the flour with? my dough is, as it were, softer to say, elastic or something, in general, HP puffs, groans .. Already poured milk. Flour was poured in a 200 gram faceted glass.

[koziv]

koziv
How many ml is in your glass?

Glass 250 ml

I'm not a specialist in bagels, but now I have such an idea ... And if you roll a ball, make a hole in the center, put it on your index finger and twirl it on your finger. In theory, an even bagel should unwind
Or ... if I don’t understand, then it’s better not to meddle with my theoretical advice?

A very good idea! I did that yesterday!
litichka80, wrote about the glass above. The dough is almost like dumplings, a little softer. Flour is different in moisture content, with different flours the amount of flour differed significantly, so look at the consistency of the dough!

The smell was amazing, I can only taste the zavatra, the figure of the dish. But they didn't turn out so beautiful, in some places they even look like brushwood, there was no poppy yet. In general, I will train, thanks for the recipe, a flight of imagination and drying can be for beer and tea ...

My first dryers in my life. I overdried my dryers. They turned out to be hard.

But very beautiful! Why are they hard, maybe the dough was very cool? I did it more than once, they were either very crumbly, or soft inside when they were not dry enough, they were not hard! I'm sorry it didn't work out very well!

Yes, the dough was very steep (2 cups of flour, 250 ml). Added more milk. Despite the hardness, only 1 drying remains! They are tasty.

I baked in the evening, so by the morning there were 7 pieces left, for me to try. Although it turned out a lot. Delicious, crumbly.But I deliberately overdried, I like drying "Nevskaya" with poppy seeds, they are crumbly, but light really. Generally awesome drying!

Is the soda coming quick? I sometimes have soda in my bread maker recipes. It is not indicated there - it is necessary to extinguish or pour it like that. I add slaked pancakes to baked goods and pancakes, which is why it confuses me.

I think the author will answer you soon, but I can now, since I have already tried this recipe. When I made the bookmark, I also thought that it would smell like soda if not extinguished, but I trusted the author. And what I want to say, there is no soda there! Light vanilla smell, I put on the tip of a knife.

[litichka80]

litichka80, thanks for the help!
That's right, the soda is not extinguished!

This morning I baked drying. She started the dough with her hands. It turned out to be very thick. I had to add additional water and still it turned out thick. And even dried it out in the oven. I can't eat them with my teeth. Only by soaking it in tea with milk. I see my mistakes. It will be necessary to do it again and make the dough softer.

I put the dough in the HP. It took me little flour. About 1.5 cups. Let's see what happens when I start baking drying.
For some reason, my drying began to wrinkle when I threw them into boiling water.

For some reason, it turned out not sweet at all and the soda is felt

[NB.]

NB. , it's a pity that it didn't work out. Next time try to make the dough a little softer than on dumplings.

For some reason, my drying began to wrinkle when I threw them into boiling water.

Medvejonka, strange, at me they, on the contrary, "swell" during cooking. Maybe the dough is too soft? Write your impressions about the final result!
Julia_K, they are such "neutral", sugar or salt can be added to taste. But I didn't feel the soda at all, and the girls baked, too, did not complain

When I started baking, the drying increased in size, swelled, but still did not dry out, although they sat for 40 minutes in the oven. Obviously cheto did not. The dough was soft.

Until we finish the first drying, I will not cook new ones. I don’t feel the soda either. The dough should be made more elastic. I understand this. Thanks for the answer.

[koziv]

koziv, brought you thank you for drying! I didn't manage to do it beautifully, but I liked the taste! Only I probably didn't dry it a little, they were softer than the store ones. Well, the report

but liked the taste!

It is most important!!! And to make them drier, they need to be made thinner, then they crunch.
Thanks for cooking!

I baked it for a child, it turned out delicious. Thank you!

To the health of the baby! I am very glad that you liked it !!!!

And my drying is not crispy and not crumbly at all. It tasted more like bagels, but I wanted crispy dryers like yours. The dough turned out to be softer than the dumplings, but not much. And I kneaded with my hands. My bread maker will not mix this. Or maybe make the dough even thinner or keep it in the oven longer?

And I cut them out with two molds (having rolled out the dough about 0.5 - 0.7 cm). One circle is larger, the other is smaller - here's a ring for you! Very smooth and beautiful turns out))