Pork shank (Cuckoo 1054)

Category: Multicooker

Pork shank (Cuckoo 1054)

Ingredients:

knuckle (fleshy) 1
soy sauce 50-100 ml
balsamic 10 ml
adjika 1 tsp
marjoram 0.5 tsp
basil 0.5 tsp
grill spice mix 0.5 tsp
honey 1 d. L.

Cooking method

  • I smeared the knuckle so thoroughly, rubbed it and left to marinate for 2-3 hours, periodically turn it over in a bowl so that it would be soaked in the marinade. First I set the mode Oven for 3 minutes, level three with the lid open and fried the shank from all sides. Then the Multivar mode 40 minutes 120 degrees.


The dish is designed for

4 servings.

The total cooking time is approximately

It's hard to say that the cuckoo cooked itself at night, without my control.

Cooking program:

oven, multi-cook

Omela
WOW !!!!! What a beauty!!! Straight hand itself reaches for beer !!!
Tanyulya
Oksanochka, thanks: flowers: I cooked for a foray into the forest, they warmed it up on the fire .... in general, only the bone remained and they were ready to eat
sazalexter
Tanyulya Delicious recipe
Cook

Tanechka, prepared a knuckle today. Thanks for the recipe. Very tasty.

Here is my progress report:

🔗

I dragged you +.
Tanyulya
CookThank you very much for your trust. The knuckle looks very nice. Glad you liked . Eat for health
metel_007
Is the recipe just for the Cuckoo, or can it be adapted for other CFs? Well, it looks very appetizing.
Tanyulya
Of course it is possible for others, it’s just that you need to set the time a little longer (well, under pressure, the meat turns out a little bit different ... so my husband says, I can't tell you .. I don’t eat meat) for Panasonic, for example, 2 hours on stewing, with pre-frying on Baking for 20 minutes.
metel_007
Thanks, I will definitely try.

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