Multicooker-pressure cooker Moulinex Minute Cook CE4000

Girls! They brought my Mulya! Where to begin? I read somewhere that you need to warm up for about 10 minutes. Write in more detail, on which mode? I didn't find that in the instructions. I sit in the morning hungry, pickled the meat, I want to cook and eat it faster And also: does her body heat up during work?

Girls! They brought my Mulya! Where to begin? I read somewhere that you need to warm up for about 10 minutes. Write in more detail, on which mode? I didn't find that in the instructions. I sit in the morning hungry, pickled the meat, I want to cook and eat it faster And also: does her body heat up during work?

I didn't heat mine, I washed it, rubbed it to a shine and go!
At the expense of heating the case ..., right now I'll go and feel how hot it is, I just have it at work 🔗

And I'm all upset !!!!!
They brought it, opened it, but it is not russified !!!!
And the control panel in English, and instructions, and a book of recipes !!!!
And the online store, instead of apologizing and although providing instructions and a recipe book, offers to write them letters that they will consider!
Of course I know English, but I hate it, I don't want to cook with a dictionary!

[Patchouli]

And I'm all upset !!!!!

Of course I know English, but I hate it, I don't want to cook with a dictionary!

Do not be upset Patchouli
We are next to you and write and speak Russian! We will help you! And there your letters will be considered

[Patchoule]

All = this is not the case!

Patchoule! Do not worry! The recipes in the book are bullshit anyway! And I don’t read the signatures on the panel, everything is on the machine. And I can send you my book, you will make sure that you do not really need it either!
The fact that the model is not Russified may even have its advantages. Maybe it is of better quality than for Russia
I have a second Sinbo pressure cooker, generally in Turkish, and God bless her!
Do not worry

So! For lovers of pigs, a recipe, such as "Goodbye, waist": took a kilo of pork belly, rubbed with spices, salt, stuffed with garlic, put it in the sleeve and left it in the refrigerator for three hours. Pour a cup of water into the mule, put the meat in the parka basket, pierce the holes in the sleeve. At high pressure for 20 min. Allow to cool without afterburner with a towel. Do you want a crust-in the microwave on the grill for 5 minutes. If you want to make a cold snack, take off the sleeve and, smearing with mustard or mayonnaise, put it on the bottom and pour the sauce from the sleeve. On LP for 10 minutes. Allow to cool. According to this scheme, I made a "steam" -bird in neon juice. You can also put the chicken on the "bed" of fried onions and cook on the high pressure oven without using the sleeve. Then I will blush the chicken in the microwave, and in the sauce with onions I put flour diluted with water and cut sausages. "Crab" sausage in such a sauce is unusually tasty.

And I'm all upset !!!!!
They brought it, opened it, but it is not russified !!!!
And the control panel in English, and instructions, and a book of recipes !!!!
And the online store, instead of apologizing and although providing instructions and a recipe book, offers to write them letters that they will consider!

Wow! what is this online store to know? they delivered me a 50-piece in June. ru, everything is ok
But do not be discouraged, find and read the instructions in the PDF file, and you can do without a book with recipes if our forum is available! especially since almost all the recipes there are not vital

So, they exhaled one-two-three ... and most importantly - personal calmness.

What calmness there can be. A, photo face, profile. 8 programs and clock?

I want a second saucepan - this mule.And who can tell you a decent online store in Moscow?

And I'm all upset !!!!!
They brought it, opened it, but it is not russified !!!!
And the control panel in English, and instructions, and a book of recipes !!!!
And the online store, instead of apologizing and although providing instructions and a book of recipes, offers to write them letters that they will consider!
Of course I know English, but I'm disgusted, I don't want to cook with a dictionary!

Ksyusha, don't be upset! Correctly girls say - recipes are not life, only pictures are beautiful. The most important thing is to figure out the buttons - VD, ND, etc., and with knowledge of English - all the more not a problem. And all the rest is all the same with the help of the forum and the scientific TICK. And you will get used to the buttons in 2 days and it will be purple in what language they are, believe the experienced pressure cookers!

And what does all these ahs and oohs have to do with us? If you want to find a recipe on the forum, you get lost for half a day or a night ...

Who made the omelet: frying or roasting? And the potato casserole on which mode will "light up" less?

Who made the omelet: frying or roasting? And the potato casserole on which mode will "light up" less?

on frying casserole, omelet can be this way or that, the main thing is not to go far, but you cannot set the time. Although ... I would try to put it on ND for a minute or two, even if it turns off by itself, I'm sure everything will be ready. And if you also add a spoonful of flour (egg, milk, flour) to the omelet, then you can get such an omelet biscuit

It costs a day not to appear on the Internet - so some emoticons instead of posts.I don't play like that

I bought myself a Sinbo multicooker-pressure cooker for 7 liters for 3490. It's cool! And don't be offended at me, my Mulia, Sinbo bakes a little better
And the neighbor, at my suggestion, bought a multicooker in the store Okay for 1900, happy !!!

Thank you for the advice, and you, as the owner of several multicooker already, could give advice to a novice user. Two kids, we need cereals, soups, we don't eat meat, but casseroles or omelettes would be great. And then already so many topics re-read my head boils. Either Maruchi RW-FZ47, Redmond RMC-M4502, plus Polaris PMC 0508D, we still need to consider the simbo options, I already have a quiet panic. In general: HELP-E-E-E.

[nadyanik]

Thank you for the advice, and you, as the owner of several multicooker already, could give advice to a novice user. Two kids, we need cereals, soups, we don't eat meat, but casseroles or omelettes would be great. And then already so many topics re-read my head boils. Either Maruchi RW-FZ47, Redmond RMC-M4502, plus Polaris PMC 0508D, we still need to consider the simbo options, I already have a quiet panic. In general: HELP-E-E-E.

nadyanik, everything, and cereals, and soups, and casseroles, and omelettes, and much more, any slow cooker can cook, at least for 2, at least for 6 thousand. No matter what programs are listed. For example, in our multicooker-pressure cooker, baked goods are made using the Frying vegetables program. In those that are combined with a pressure cooker, all this happens much faster. It remains to choose the price and the speed of preparation. It seems to me that the mother of two children will not hurt to speed up the process, so it is better to choose with a pressure cooker.
Speaking of casseroles ... I already wrote that my neighbor bought herself a multicooker for 1900. The first thing she cooked in it was the casserole. She is our cook in a children's institution, she is a Master for casseroles. So, she said that she had never eaten such a tender and tasty casserole!

That is, the characteristic should include accelerated cooking or express cooking, if I understand correctly.

Good night everybody. I did omelet... Downstairs there was something for dinner, and as the youngest I decided to make an omelet. Beat 1 egg + milk + frozen broccoli. Poured into a glass bowl, covered with a lid. She put a steam basket in a saucepan and an omelet on top. I put it on ND for 5 minutes. Less is possible. It turned out very tasty.

That is, the characteristic should include accelerated cooking or express cooking, if I understand correctly.

The characteristics should include pressure cooking.

Good night everybody. I did omelet... Downstairs there was something for dinner, and as the youngest I decided to make an omelet. Beat 1 egg + milk + frozen broccoli. Poured into a glass bowl, covered with a lid. She put a steam basket in a saucepan and an omelet on top. I put it on ND for 5 minutes. Less is possible. It turned out very tasty.

So the omelet was in a glass bowl?

Does your simba have such a function?

Does your simba have such a function?

Programs: vegetables - 9 minutes, pilaf - 12 minutes, soup - 15, beans - 20, meat - 25. If the valve is closed, it is cooked under pressure, if it is open, then without. Baking on the pilaf program with an open valve. There is a delay timer, heating and cooking time selection.

Take me into your ranks. I decided on the choice of multi. I decided that Moulinex 4000 is better than Panas and Supra. Let's go see it with our own eyes today.

And I think that mothers with babies are better off looking after a multicooker in its purest form. Inexpensive, but Russified and with a maximum of programs for cereals and soups. Our magic pot is the next level, for more eaters and, of course, older. For women with big fantasies, inclined to experiment, but limited in time. A snooze timer and the ability to cook "on autopilot" in multicooker is a suitable option for young mothers. And do not strain your head, and the food is ready in time, and the kids can take a walk. Where were such miracles of technology 20-25 years ago! Thanks everyone for the omelet tips!

[Knyazyuk]

For women with big fantasies

and men? in our subject and men are with big fantasies

Otherwise, I completely agree - first the multicooker, then the pressure cooker.

Take me into your ranks.

Knyazyuk, welcome to the forum!

Why aren't we singled out as a separate line in the forum? And how does Temka "Recipes for ..." appear?

And I think that mothers with babies are better off looking after a multicooker in its purest form. Inexpensive, but Russified and with a maximum of programs for cereals and soups. Our magic pot is the next level, for more eaters and, of course, older. For women with big fantasies, inclined to experiment, but limited in time. A snooze timer and the ability to cook "on autopilot" in multicooker is a suitable option for young mothers. And do not strain your head, and the food is ready in time, and the kids can take a walk. Where were such miracles of technology 20-25 years ago! Thanks everyone for the omelet tips!

And what is with such parameters?

And what is with such parameters?

lucky you ... there are MANY nada list already?

Check out the Toon Forum!

Why aren't we singled out as a separate line in the forum? And how does Temka "Recipes for ..." appear?

you need to ask your best friend - a moderator

The last 3 days, day and night, I just sit there, my head is spinning. When I have never dealt with this, it is difficult even to understand where to start and what is needed. I have a family of 4 people, the question is: what displacement of the saucepan (all the same, you need to calculate for the peasants), it seems that it is easier to wash with a removable lid, you need it to be russified, with a delay and heating, so that you can buy an additional saucepan and I do not mind being able to the need to quickly cook, besides they say that all vitamins are saved this way, it is easy to program and the instructions are intelligible, so as not to overpay for the brand, so here it is.

It's easier for us, because many online stores on websites give hints: how to choose the right equipment, then on the side of the sites they give a selection system by function, price and brand. Put it in the comparison table, pick up a couple of models and go to a large equipment supermarket, touch and check the package contents. Sniffing is important too. Ask a consultant questions.Then you look for the cheapest option in the net and specify the complete set, return-exchange and warranty obligations. Orders e, check upon receipt. Sign documents, pay.

The last 3 days, day and night, I just sit there

where do you live? the territory matters (I have déjà vu) like I recently gave the same advice in the same topic

Where are you from? Is it easier to give regional advice?

Irisha hello again, I just haven't read this whole topic yet, but I still live there in Novosibirsk and until I buy a mule I won't leave. I went to finish it, but 90 pages is already cool.

Girls, here I am ripe for this Multicooker-pressure cooker.
I sat for several months reading all the topics on multicooker and decided to buy this MV + SV in addition. We squeezed until the decision of the harvesting of vegetables and fruits.
My sister goes to the children through Peter, ordered her to bring this saucepan for me.
It would be very nice if the moderators highlighted the recipes of members of the forum in it as a separate topic, how many minutes to cook, temperature, pressure, how to quickly release the pressure to open the lid, etc. It would be nice to have temperature tables on each program. This is how the Brand company works in its MV. Maybe Mullinex also has such data? Or did someone test it?
I am reading about Brand 37501 and most likely I will mature before buying it, that is, the 4th MV (dashing trouble is the beginning!).

but I still live in the same place in Novosibirsk

that's what I think ... somewhere with me it was Pay attention to the multicooker SUPRA - she has a very good quality stewing and soups regime. The milk does not run away, it bakes perfectly, the lid is removable, there are recipes. This is her in Russia - Supra, we have such a Liberton - I bought, I know, I followed the topic on her. And, of course, you need to take a 5 liter one. And, if possible, then take our pressure cooker - this tandem is indispensable in the family. Good luck in choosing and buying

[Antonovka]

... It would be nice to have temperature tables for each program.

all this is in the instructions, Lena Antonovka duplicated here in the subject

The official website for our multi-pressure cooker will not help. : cray: We'll have to hang out with us. I agree, it's hard to read under a hundred pages. Cooking temperatures are in the pressure cookers section - this is for high pressure. For ND, multiply by two. Keep in mind, the plate for medium products. Nadyanik: the capacity of a multi can be considered less if you cook more often. And the peasants eat like one adult. That is, take it from the calculation "for three", but taking into account "for now" (less volume) or "today-tomorrow" (more volume)

Well, at least a table of contents for recipes can be placed somewhere on the 1st page? (Smiley of a dog standing on its hind legs).
It's good, of course, that there is a lot in the instructions, but judging by the experience of my existing MV Panasonic and Cuckoos, the best recipes are those that our forum users have already tried. And, preferably, it is the recipes for the simplest dishes.
And the question is for those who have had this device for a long time. Can I cook baked milk on it at high pressure? Is there a slow cooker (low temperature mode) here?

Can I cook baked milk on it at high pressure? Is there a slow cooker (low temperature mode) here?

In this pan, it is more difficult to get porridge on ordinary milk, almost all porridge on my ND after 10 minutes is already on melted

for a slow cooker - braising. Although, I would not really - non-stick coating for long term slow brewing no ice, a real authentic slow cooker with a heavy ceramic pot is better. As a stand-alone device.

What kind of blanks are planned? I succeeded in eggplant caviar. True, it is more vegetable.

Varenki is good for "five minutes" with a lot of sugar.

Varenki is good for "five minutes" with a lot of sugar.

and on some mode and in more detail, otherwise I just did it in a cartoon recently, so then I had to generalize everything, including floors and walls, so as not to stick to the next year

Well, at least a table of contents for recipes can be placed somewhere on the 1st page? (Smiley of a dog standing on its hind legs).

PPKS !!!!!!!!

And then I just received an English-language device from the CenterBT Internet store without instructions and a recipe book.
Of course, I can figure it out this way, but I don’t want to.
I have a couple of days left before we move, where the saucepan will be Ooooooooo necessary. So far, I sent an application for a refund to the store. I'll see what comes out. But if nothing comes of it, I will have to scour the Internet and torment everyone here with endless questions (however, I will torment everyone with questions anyway).
And I, for example, need a book of recipes only for a guideline for how long what volumes of which products and in what modes reach full readiness - I'm afraid of raw.

[Patchouli]

And I, for example, need a book of recipes only for a guideline for how long what volumes of which products and in what modes reach full readiness - I'm afraid of raw.

Good afternoon, everyone, everyone!
I didn’t go to our page, because I’m getting ready for ... treason: I want to cramps in tight cheekbones and: girl_cray: buy a Cuckoo. And with this, there are only problems: where, how and yet what 1054 or 1010
Patchouli Your choice of the decision to replace, the girls have already expressed their opinion to you, and I will say that raw is not oversalted, you can always cook! And yet, I love cabbage in aldente borscht, and someone is soft ... Of course, I want to have a recipe book, but I have never found answers to my questions in it. Rather from experience here and on other sites and forums. Take this just as my reasoning
Yes, yesterday I cooked pea soup in our saucepan. Miracle! Delight! And how I love peas, boiled to mashed potatoes

... getting ready for ... cheating: I want to cramps in tight cheekbones and: girl_cray: buy a Cuckoo.

I thought it over and decided that this was not treason. I want to buy a companion for our favorite quick-car!

[Coating]

Svetochka! we forgive you

Irish !!! Uraaaaaaaaaaaaaa !!! Ordered !!!!! Model 1010 !!!!! Coating outweighed vote at 1054 ... Glad! I took the first steps, and most importantly, made a choice, it was hard to choose
But I am yours forever! I will not change our speed! I'm faithful!

: -X congratulations when you receive

The manager should contact me, then, probably, and will tell you how and when.
The payment must be made, I chose through Sberbank, and in the receipt that I printed out, there are no recipient details I decided that this was after contacting the store representative ...

In this pan, it is more difficult to get porridge on ordinary milk, almost all porridge on my ND after 10 minutes is already on melted

I need baked milk to make yogurt. Yogurt with baked milk. But since baked milk is obtained in porridge, then, most likely, the milk will simply become baked without problems.