Antonovka
Svetla_86,
Thank you very much It's cool that the proportions of cooking in a multicooker and a pressure cooker are different

Nicoletta,
How is pea soup doing?

And yesterday, a friend who came to visit (who used to gulp pea soup in the night) surprised me - I gave her a porridge of vegetable stew in 5 minutes with a dry ration
Nicoletta
soup voila just class!
Today I want to make hedgehogs. Girls, tell me how you did
Antonovka
Nicoletta,
I didn't make hedgehogs

I continue to master the pressure cooker - goulash and rice (a mixture of round and "healthy" - I forgot the name)
Multicooker-pressure cooker Moulinex Minute Cook CE4000 Multicooker-pressure cooker Moulinex Minute Cook CE4000

Something I like it more than Panasonic - purely because of the speed. But I also really love Panasonic.
doroncevae
Quote: doroncevae

Prepared the same "hedgehogs" rice and meat in gravy. The photo is moderated somewhere ... In short, 500g minced meat + boil until half cooked 2/3 cups washed and steamed with boiling water (for 10 minutes), rice + finely chopped onion + salt and spices + 1-2 eggs (see minced meat). Knead, let stand until the cartoon is warmed up on "toasting". Pour in olive oil, quickly sculpt "hedgehogs" and put in the heated oil. Can be gently moved with a silicone spatula. You can turn it over if you can. Add half a cup of water, a couple of tablespoons of sour cream and tomato paste, or a spoonful of mustard. I loaded a basket of young potatoes on the "second floor". We close the lid and on HP for 10 minutes. We bleed off steam and get steamed potatoes on the diet menu, and tender and juicy meatballs for the male half!
doroncevae
And the picture was further. Then I used this recipe to make meatballs with chopped cabbage (instead of rice). Recently I made stuffed cutlets. I put 4 eggs on 1 kg of minced pork, added 3 tablespoons of flour, chopped large onion, 2 tablespoons of mayonnaise, spices, a little salt and chopped herbs. I put it on for 40 minutes. in the refrigerator. I moistened my hands with water and began to glue the stuffed cutlets. In the filling, you can send grated cheese with chopped dill, chopped boiled eggs with onions, cubes of feta cheese or cottage cheese, or mozzarella. Free flight, in short ... Fry in the "Frying" mode on three sides, brown the onions and carrots in frying, fold the cutlets, add a little water and send to LP for 7 min. On the second floor, I suggest placing traditional potatoes as a side dish. Bon appetit, dear ones!
Yulchi
Hello chefs !!! Tell me, in our multi-pressure cooker, the gum from the lid smells terrible, I wash it all the time, but it still gives off some kind of chemistry and + absorbs the smell of food ... Everyone has the same trouble, or I just don't lucky?
doroncevae
Everyone! I kept it in vinegar and cleaned it with soda ... I try to keep it away from my nose. But I will order duplicates at the service workshop! The main thing is a gorgeous nose test: it works better than ammonia
doroncevae
And silicone spatulas there too!

Nicoletta
: rose: thanks everyone for the help. At work, I arranged such an advertising campaign))) everyone ran to buy mulichkas. 2 have already bought, so they are also happy. The rest are now waiting for money ... well, they quietly envy. What are you going to do? and there will be a holiday on their street soon
Elena Bo
Quote: Yulchi

The gum from the lid smells terrible
How do you girls buy appliances for food and do not smell them. I was once presented with the Vitek thermopot. So he smelled just like that. What they just did not do. The smell has not disappeared even after 2 years. Well at least broke and thrown out. Now I smell everything. And I bought a refrigerator - I smelled everything. The smell is absorbed by the food and it's terrible. Better to give up the purchase and choose another manufacturer.
doroncevae
The silicone pads have absorbed the odor. At first nothing smelled!
Antonovka
And I don't smell at all
Mistress Olenka
and I don't smell like anything.
girls, can you use a wooden spatula? or just silicone?
Nicoletta
I also do not smell) I had such a problem with the kettle. Now I sniff everything too, but what to do? life is like that
Antonovka
I have silicone everything. There are wooden ones too, but silicone ones are more convenient for me. I think that wood can also be
Svetla_86
doroncevae
My rubber pad smells after stewing vegetables
doroncevae
It doesn't seem to be quite rubber. I started to smell after cooking dishes with tomato paste. Many have such a problem. I looked at all forums. There is only one way out: order additionally, and store the "stinkers" in a closed container. Maybe boil in milk? Who taught chemistry?
Mistress Olenka
not even a week had passed and I realized that cooking small portions both faster and tastier (in the sense, it ends faster and less annoying). I fill the mule under the dressing and wait 30 minutes for the pressure to rise.
just cooked wheat porridge with chicken. a glass of cereal, half a chicken breast, onion. poured 1 and 3/4 cups of boiling water. VD was typed for 3 minutes, cooked for 6 minutes. delicious. and fast.
Busyak
Hello girls! I'm new here. although the cartoon I have for about a month. I cook a lot of things. I want to share the recipe, I have read the entire forum, I have not seen this.
So:
we take any meat (I usually run pork or veal), fry it well, add lul, carrots and fry it for evil. crusts.
We add diced potatoes, pour the whole thing with cream (I take 33%) and put it on HP for 12 minutes. What is this yummy poluchaestya !!!!!!!! My husband eats this whole thing in one evening and says well, why does it end so quickly))))))
Yes, I also forgot salt, pepper and seasonings as they like. It is also fashionable to pre-marinate meat))))) If you have time, of course)))
Antonovka
Busyak,
Thank you - I'll have to try to make it. Let them finish the goulash. In the heat, somehow the absorption of my male half of the family has decreased
Busyak
we have the same garbage as the heat, so only we absorb water)))))
Eskimo girl
People, pickle in our multi thread who cooked? I found a recipe, there the mustache is immediately laid ... and stewing for 2.5 hours ...
Busyak
Can I have a recipe? I also want a rassolnik)))))
Eskimo girl
Pickle
onion - 1 piece
carrots - 1 pc
pickled cucumbers - 2-3 pieces
tomato paste - 1 tbsp l
potatoes - 3-4 pieces
beef - 300-400g.
pearl barley - 1 glass (multicooker)
Salt, spices, bay leaves.
Fry the chopped onions and carrots on the "Baking" mode for 15 minutes, add tomato paste and chopped cucumbers, and fry for another 5 minutes.
Add meat (whole piece), well-washed barley, chopped potatoes to a slow cooker. Add water to the required density.
Set the Extinguishing mode for 2.5 hours.

I think I will cook on LP for about 50 minutes
doroncevae
Or at high pressure for 20 minutes ...

Nicoletta
girls, hello. I made a charlotte today. It turned out even tastier than in the oven. there is already an order for tomorrow. In time, of course, it took a little more than an hour, but it paid off
Antonovka
Nicoletta,
What mode? And the recipe, if possible)))
Nicoletta
3 eggs, 1 cup flour, 1 cup sugar, 1 large apple
beat eggs with sugar, add flour and beat again. Grease the multicooker mold with butter, (I warmed it up a little), poured the dough a little thick, spread apple slices on top. And on the mode of roasting vegetables. I covered it with a lid, but did not click it. took about 1.15 in time.
I thought it wouldn't work, but it turned out great,
kubanochka
Quote: Nicoletta

3 eggs, 1 cup flour, 1 cup sugar, 1 large apple
beat eggs with sugar, add flour and beat again. Grease the multicooker mold with butter, (I warmed it up a little), poured the dough a little thick, spread apple slices on top. And on the mode of roasting vegetables. I covered it with a lid, but did not click it. took about 1.15 in time.
I thought it wouldn't work, but it turned out great,

Today I prepared charlotte according to Nicoletta's recipe. I'm already used to the fact that we usually put baked goods from a multicooker "upside down", that is, turn them over. And in this case, such a cool top turned out

Multicooker-pressure cooker Moulinex Minute Cook CE4000
Nicoletta
my dough was a little thicker, the apples did not sink. How does it taste? I didn't turn it over, but everything was baked and it was super)))
Nicoletta
I remember reading here how to cook millet porridge, maybe someone did to throw everything at once, without much fuss. Fell asleep-cooked-ate
IRR
Quote: Nicoletta

I remember reading here how to cook millet porridge, maybe someone did to throw everything at once, without much fuss. Fell asleep-cooked-ate
What is your density? I boil a glass of millet to 5 glasses of liquid (milk + water), salt, sugar to taste. If it's just millet as a side dish, then 1 to 2. Rinse the millet well before cooking, steam it with boiling water so that the bitterness goes away. Put a lump of butter and salt in a saucepan. ND - about 10 minutes, I think.
kubanochka
Quote: Nicoletta

my dough was a little thicker, the apples did not sink.

My apples were not drowning, but the dough rose between them. Very tasty and very fast.

Quote: Nicoletta

I remember reading here how to cook millet porridge, maybe someone did to throw everything at once, without much fuss. Fell asleep-cooked-ate

And millet, and wheat, and whole oats, and pearl barley, I cook on ND for 12 minutes. This is exactly how "throw everything at once"
Nicoletta
and what proportions? and does millet need to withstand a little
IRR
Quote: Nicoletta

and what proportions? and does millet need to withstand a little
Quote: IRR

If it's just millet as a side dish, then 1 to 2. Rinse the millet well before cooking, steam it with boiling water so that the bitterness goes away. Put a lump of butter and salt in a saucepan. ND - about 10 minutes, I think.
1 part cereal, 2 parts water.
kubanochka
Well, just about to quote IRR, as she has already quoted herself. Do you have time here ...
IRR
Quote: kubanochka

Well, just about to quote IRR, as she has already quoted herself. Do you have time here ...
yeah, I quote myself, live, damn, classic
Nicoletta
I'm sorry, but I’m again with a question. How about milk? I just read that when someone cooks milk they add milk + water, someone just one milk ...
I want ordinary milk porridge, not very thick
IRR
Quote: Nicoletta

I'm sorry, but I’m again with a question. How about milk? I just read that when someone cooks milk they add milk + water, someone just one milk ...
I want ordinary milk porridge, not very thick
well ... according to the technology, porridge is supposed to be boiled in water and added milk - so even at school they taught in home economics lessons. So I add milk and water - 50 to 50. 1 to 5 - try it, then edit for yourself. 1 glass of cereal - 5 cups of liquid. (or milk, or milk + water)
Nicoletta
Girls, I want to say a huge thank you to everyone: for the fact that there is such a wonderful forum, for the fact that you are so responsive. Home warmth to all of you, let your home always smell of delicious dishes and delicious pastries. And may your family always only make you happy. Thank you:

)))) I cooked porridge, it turned out very tasty, for 1 tbsp. took 4.5 milk and 0.5 tbsp. water.
IRR
kubanochka, Do you have a Daewoo multicooker? There in the subject they ask - the cover is not removable from her? can you take a picture of it (cover) from the inside? : - * pleated!
Antonovka
And yesterday I made a meat pie with lavash in Mulka! It turned out very tasty Something like a big dumpling
Svetla_86
Antonovka
Can I have a recipe?
Antonovka
Svetla_86,
You can cook the same 55 minutes, on "frying vegetables", with the lid closed, but not latched. It took 450 g of meat, 3 small onions, a huge clove of garlic and the remnants of greenery, 2.5 lavash leaves. Instead of mayonnaise, there was kefir. After pulling out, greased the top with butter

LOLIT @
Hello everyone! The day before yesterday I bought a multicooker. I want to bake a biscuit, but I still haven't figured out which mode to make it. And where do you need to bake it in the bowl itself or do you need to buy something?
Svetla_86
Something I got confused in the modes for baking, or roasting, or stewing, one of two things ... Although on the weekend I did "Drunken cherry" ... Memory, damn it, maiden
Antonovka
Svetla_86,
You know, I just looked in the instructions that "frying" is 140 gr., And "frying vegetables" - 180 gr., In Panas "baking" - 180 gr., But I don't know the temperature of "stewing"
Antonovka
Svetla_86,
No, well, maybe it is also possible to "extinguish" it - I haven't experienced everything yet
kubanochka
I put baked goods on "Frying vegetables". As I read in the instructions, so I do. Everything is working out great!
Although, now I have opened a book with recipes (p. 108), there is a Chocolate-nut cake in the "Stew" mode You must try.
Mistress Olenka
extinguishing is also possible, but longer. better on frying.
I have a delicious recipe. used to cook in Zepter, now adapted for mule.
"Armenian aylazan"
0.5 kg of eggplant, 0.5 kg of potatoes, 1 cup of asparagus beans, 3-4 tomatoes, 4 onions, 4 bell peppers. 1 head of garlic, 1 cup of chopped herbs (cilantro, basil, parsley). 100 g of vegetable oil. cut the eggplants into slices, everything else into slices. lay out in layers, sprinkle the layers with salt, herbs and finely chopped garlic. extract oil, season with red pepper. on high pressure 8 minutes. Bon Appetit!

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