kubanochka
Quote: IRR

tigra-tigrica,
kubanochka,

I'm sorry, do you have a hostel?

Quote: tigra-tigrica

Nearly. I have a lot of tailed animals. And for some reason she is gluttonous.

I have enough "living creatures" in my house, but not a tailed one
1. Husband
2. The eldest daughter and her husband (they live separately, but for some reason, if they don't eat with us, they take them away with a "dry" ration)
3. Middle daughter with her husband and my grandson (for food conditions, see paragraph 2 "Eldest daughter")
4. Youngest daughter (my assistant)
5. Well, me

But seriously, I need such a thing more for blanks (7 liters) And 10 liters can be used as an autoclave for canned food. I have (an autoclave), but when we lived in an apartment, I used it on a gas stove. Now I have glass ceramics in my kitchen, and I feel sorry for the surface. And in a 10-liter saucepan one could make canned food. I think so
tigra-tigrica
Well, then, in this situation, 10 liters will not be enough. You probably need 20 liters (including dry rations).
kubanochka
Quote: tigra-tigrica

Well, then, in this situation, 10 liters will not be enough. You probably need 20 liters (including dry rations).

So I already have a 4.5L Multicooker, 5L and 7L Multicooker-pressure cookers. Already 16,5L I will feed ahlaaed'of
IRR
Quote: tigra-tigrica

Well, then, in this situation, 10 liters will not be enough. You probably need 20 liters (including dry rations).


Well, girls, you need a medal!

In the metro there are rice cookers (in the industrial section, where the restaurant dishes and appliances) 10 liters. Very pretty, saucepans. made of some kind of lightweight plastic metal, not at all like Teflon, it will be stronger. And the price is digestible. Rice cookers usually cook porridge very well, they are initially sharpened for them. I advise you to take a closer look. I keep walking past them, wiping the corners, but I have not yet figured out why she nada me. And you, God himself ordered
tigra-tigrica
Does the porridge run away in them? SV is good because you don't have to chase after porridge. Is the price of rice cookers also industrial?
kubanochka
Quote: IRR


In the metro there are rice cookers (in the industrial section, where the restaurant dishes and appliances) 10 liters. Very pretty, saucepans. made of some kind of lightweight plastic metal, not at all like Teflon, it will be stronger. And the price is digestible. Rice cookers usually cook porridge very well, they are initially sharpened for them. I advise you to take a closer look. I keep walking past them, wiping the corners, but I have not yet figured out why she nada me. And you, God himself ordered

I saw them. No, I just don't need a rice cooker. To cook I have enough (for now) a multicooker and Mulichka. And in general, I have enough kitchen equipment that frees me from the constant presence in the kitchen (I also need to work), enough. I almost gave up the stove. Sinbo bought, first of all, for preparations (my own vegetables, from the garden - you need to put somewhere), and so ... in the wings of Mulichka.
And 10 liters could be used like an autoclave. Yes, I'll try it in a 7-liter one ... What I liked about her is that the diameter of the bottom of the bowl is about 4 cm larger than that of Mulichka. And the cake can be made wider, and the whole chicken, lying down This is so that immediately came to mind
kubanochka
Dedicated to Allara

Seen enough of Allara's ears and cooked my fish soup "in French"
I bought 6 pieces of perch. The husband was shocked: "They are bony! I won't eat! You can't pick all the bones!" etc.

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Where will he go ...

Multicooker-pressure cooker Moulinex Minute Cook CE4000

On high pressure 5 minutes. The mule switched to heating, I turned it off and left to "release the pressure" on my own

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Poured temporarily into another saucepan, filtering. The fish went through. And then I got BONUS!
For 5 minutes on the high pressure, all the bones became sooooo soft, like in canned food. So the husband will eat, there will be ...

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Fried onions and garlic

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Poured in strained broth

Multicooker-pressure cooker Moulinex Minute Cook CE4000

I added carrots, potatoes, bell peppers and for 4 minutes on ND. Opened the valve. Turned on Extinguishing. Added dry white wine. First, this much, and then another glass. Malava will

Multicooker-pressure cooker Moulinex Minute Cook CE4000

The soup is not cloudy, It is for a moment from the poured wine + steam in front of the lens

Multicooker-pressure cooker Moulinex Minute Cook CE4000

And now salt, spices, herbs and tomatoes. A couple of minutes and that's it ...

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Ukka
Quote: kubanochka

I saw them. No, I just don't need a rice cooker.
I cook in a simple rice cooker everything that is in a multicooker. The result is equally tasty there and there. The only thing is that I prefer milk porridge and pastries from a multicooker.
tigra-tigrica
CB Sinbo didn’t see us. Probably they are sold only in Russia.
kubanochka
Quote: ukka

I cook in a simple rice cooker everything that is in a multicooker. The result is equally tasty there and there. The only thing is that I prefer milk porridge and pastries from a multicooker.

I do not argue! You can cook in a rice cooker, as in a multicooker, but I already have them (multicooker).

Quote: tigra-tigrica

CB Sinbo didn't see us. Probably they are sold only in Russia.

I also saw only one store in Krasnodar (MediaMarket), and she was alone. And now she is mine !!!
Allara
Quote: kubanochka

Dedicated to Allara
Oh, how nice oooo!
Thank you for a wonderful master class!
I will certainly, I will certainly bungle this handsome soup!
Tell me, please, are the bones really so boiled in the fish that you could eat it right with them, without choosing them for three hours? You just removed the heads and tails, right?
kubanochka
Quote: Allara


Tell me, please, are the bones really so boiled in the fish that you could eat it right with them, without choosing them for three hours? You just removed the heads and tails, right?

The spine could be rubbed with fingers in mashed potatoes I removed the heads and the tail, left small bones and costal bones intact, and my husband ate the spines just like that (he conducted an experiment - is it possible to eat them, and at the same time read me a lecture on the benefits of the chemical elements contained in the bones)

The fish was small, it took 5 minutes for VD. Probably, if there were more, then the time would have to be increased.

If you stew chicken legs in a pressure cooker for 40 minutes (I did this in a pressure cooker on the stove), then you can safely eat a tubular bone. The people, seeing this for the first time, experience a state of shock
Valyushechka
Girls, my dears, help me, I got confused, somewhere here I read that they put pilaf on VD for 17 minutes, I just put rice (I decided to make a side dish) it turned out to be porridge (kakash), but we need loose rice, I always cooked the same on the stove, that pilaf, that simple rice, I always have grain to grain, and then ......... my husband of course ate (he likes mushy food), and I'm in shock
Allara
Valyushechka, probably, the fact is that for rice so much time on air pressure is too much, IMHO. Let more experienced members of the forum correct me if I'm wrong. Someone told me, like IRRochka, or maybe Kubanochka, that rice in our cartoon can be cooked like this: rinse and soak in boiling water for 10 minutes. Throw it into a bowl, add water one to one. LP mode 13 min.
Done! That is, if you take VD, then it turns out 6-7 minutes, no more.
And I also have a question. Today I made dumplings in sauce, I ripped off the recipe from the site
Fry onions with carrots and mushrooms, then add sour cream, salt, pepper and any spices you like. Then put the frozen dumplings, stir. Close the lid. HP mode 5 min. Wait for the multicooker to release the pressure.
So ... I did everything exactly like that, only for 9 minutes on ND. The LP mode injected and injected steam and as a result did not turn on ... I topped up a little water - literally 50 grams - and turned it on again. ND went, but after about three minutes it squeaked and turned off again. Then the cartoon let off some steam, stood for a while on the auto-heating ... Well, it seems like they were completely prepared, my husband said delicious ... But why is that?
Valyushechka
I think that a little (50 grams) was still not enough, because it behaves this way only in the case of a small amount of water, but in similar cases (judging by the forum), everything is always ready! so please your husband with delicious dumplings, you will have to try that too!
Antonovka
T-a-ak, why they sent me here - now, probably, instead of the 2nd MV, I want Minute Cook

IRRAm I on the right track? Do I need it?
IRR
Quote: Antonovka


IRRAm I on the right track? Do I need it?

Lenochka! it's like, you're going the right way, tovarisch

Multicooker-pressure cooker Moulinex Minute Cook CE4000

I will say one thing - it saves time
IRR
Quote: Valyushechka

I think that a little (50 grams) was still not enough, because it behaves this way only in the case of a small amount of water, but in similar cases (judging by the forum), everything is always ready! so please your husband with delicious dumplings, you will have to try that too!
+1. I think so too
Antonovka
And then I have a question:

Roasting Roasting and Braising - no timer is set for these.

but: the frying timer does not start.
So you can make baked goods in our fast food only when you are at home, you won't leave.

Time is not displayed at all? Will it do it all the way, that is, it won't turn itself off ??

if anything, then read all the pages
IRR
Quote: Antonovka

Time is not displayed at all? Will it do it all the way, that is, it won't turn itself off ??

if anything, then read all the pages
hear here, there is no delay timer in our pan, time stands in modes with pressure - high and low. For everyone else, the time does not stand out and theoretically, yes, it will cook all the way, but on frying it seems to turn off itself after an hour. But this mode for so long is unlikely to be used for its intended purpose (it is quite active), only if baking. Lena! if you need a timer, then go to the topic with units, they are inexpensive, but great. At the time when I was buying mine, there were no pressure cookers, they were not brought to Ukraine AT ALL at one time. We are with Rina this has been discussed many times. Pressure cooker theme zhamkay
Antonovka
IRR,
Thank you House I read (it will just be more attentive). I do not need a delay (I would have ficked with her, Panasonic is for this) - I would understand how it basically works
IRR
Quote: Antonovka

IRR,
I would like to understand how it works in principle
the principle is one - as in a multicooker, the current is much faster.

shl. if we compare, for example, pilaf, then the time is almost the same (if the meat is not of retirement age) - both there and there, fry, lay, close, wait until ours gains and releases the pressure. And, if jellied meat, then in 2-3 hours, instead of 6 according to technology. And broths are faster and meat is cooked brilliantly, and beans are her strong point, beets, etc. Everything that is slow in life is fast here. I believe that it is not necessary to buy another multicooker for the multicooker, but a pressure cooker - you got your bearings correctly, the main thing is on time
Deva
Girls tell me, and the cover of this SV is removed.
I have not read the whole topic.
Allara
And it is removed, and disassembled, and washed - it does everything!
IRR
Multicooker-pressure cooker Moulinex Minute Cook CE4000 Multicooker-pressure cooker Moulinex Minute Cook CE4000 Multicooker-pressure cooker Moulinex Minute Cook CE4000 Multicooker-pressure cooker Moulinex Minute Cook CE4000 Multicooker-pressure cooker Moulinex Minute Cook CE4000
gusto
Share pliz instructions!
I want to read what she can do. as I understood this is the same slow cooker only faster.

Can you also make yoghurt in it and reheat cold foods?

and yes, is it possible to cook milk noodles and semolina in it? I don't like to stand and watch.
IRR
Quote: Antonovka

And I ordered - tomorrow I will most likely be with her
tomorrow and congratulations.

Quote: gusto

Share pliz instructions!
I want to read what she can do. as I understood this is the same slow cooker only faster.

Can you also make yoghurt in it and reheat cold foods?

and yes, is it possible to cook milk noodles and semolina in it? I don't like to stand and watch.
the scan was not done. Read the topic. noodles can, semolina also made - in the subject is. Warm up for a long time. She first builds up pressure, then releases. Are you ready to wait 20 minutes for a bowl of soup? Prepares frozen foods. Yogurt was not puzzled, I don't know
Alpha Cat
last Friday brought the cartoon. a pan with two huge scratches. refused. for the second time my purchase failed. it's a sign?! By the way, is there really no spoon / scoop in the kit?
I was sent instructions from the official site. if you tell me how to place it here, I'll do it. or send it to anyone. she is in pdf.
Antonovka
By the way, IRRish, and what is there in the kit?
gusto
Quote: Alpha Cat

last Friday brought the cartoon. a pan with two huge scratches. refused. for the second time my purchase failed.it's a sign?! By the way, is there really no spoon / scoop in the kit?
I was sent instructions from the official site. if they tell you how to place it here, I'll do it. or send it to anyone. she is in pdf.

Yes, please post a link from some file hosting like 🔗 , 🔗, 🔗
Antonovka
That's it, I have it.Today there will be no time to test it and tomorrow too, and, in general, I afraid her
IRR, my valve is black - yours is prettier
If you test it tomorrow, then what would be simpler - I will not be at home for very long
Antonovka
And I still didn't do anything in the new Mulka - it turned out that there was nothing of the "light" products at home - and we had rain, not all day, but very sudden, I didn't want to go out at all, I canceled everything that was possible ...
I want a lot of water, but not in the form of rain in Moscow, I want last year - a warm sea .. Eh .......
landuch
Girls, tell me, please, what is the difference between the CE4000 model and the CE400032?
We sell only 4000 models, it seems, everything is lonely ...
IRR
Quote: landuch

Girls, tell me, please, what is the difference between the CE4000 model and the CE400032?
We sell only 4000 models, it seems, everything is lonely ...
nothing. Already discussed here, there is confusion, apparently, with lisening.
Antonovka
IRRish,
Can you please tell me, but on the lid for washing to remove (from the inside) - a thing with holes or with a small silicone washer?
IRR
Quote: Antonovka

IRRish,
Can you please tell me, but on the lid for washing to remove (from the inside) - a thing with holes or with a small silicone washer?
yes, Lenchik, pull on the pipette there, and take off the rubber band on it, rinse it and dry it. And so after every cooking
Antonovka
so-a-k, the pipka does not pull out and the elastic band is also in the instructions a protective cap is drawn - but I don't have it. How are you ??

They pulled it off with the efforts of my husband. This is all that I have on the lid ... Irish, is it the same for you?

Multicooker-pressure cooker Moulinex Minute Cook CE4000
Multicooker-pressure cooker Moulinex Minute Cook CE4000
Mistress Olenka
Hello! accepting new ones?

Yesterday I bought a mule, absolutely spontaneously, after reading about multicooker.
my daughter twists her finger at her temple, because I have a lot of household appliances in the kitchen (Zepter dishes, their own pressure cooker, a double boiler, a bread machine.). actually, I needed a yogurt maker.
Yesterday I cooked chicken with rice, an apricot cake, and at 11 am I jumped up and made a stew of zucchini.

I read (after the fight) that my mule and not a multicooker, like, because there are no specific modes (porridge, nekasha, etc.) but for me this is even a plus, I myself will set whatever mode you want. the only thing that upsets so far is that there is no delay in cooking, as in a bread maker.
Today I stewed chicken in sour cream, compared to the Zepter, even with a pressure cooker, it turned out easier. firstly, you do not need to monitor until the pressure is built up, switch the gas to a small fire, monitor the behavior of the pan again, and time the time. And yet, water would have to be added to the pressure cooker, and in a mule without water, in your own little chicken juice.

and she's not stupid at all, my mule. I put the cake on low pressure yesterday, I didn't want to, I went on strike (I didn't read the recipe). baked on stewing.
IRR
Quote: Antonovka

so-a-k, the pipka does not pull out and the elastic band is also in the instructions a protective cap is nailed - but I don't have it. How are you ??


what cover are you talking about? I mean this

Multicooker-pressure cooker Moulinex Minute Cook CE4000

NOOOO, NOT NADAAA! sometimes it is only possible, constantly not nada.
Antonovka
I'm talking about the one underneath. Maybe they sorted it out in vain ??

It is less necessary to read the instructions But the appearance is the same for us?
IRR
Quote: Antonovka

I'm talking about the one underneath. Maybe they sorted out in vain ??

It is less necessary to read the instructions But the appearance is the same for us?
that matches, everything is in order, CHEF!

Mistress Olenka, welcome to the forum! Share recipes and photos to them, let's be friends with pots
Antonovka
That's it, I went to bed with peace of mind or ... read the instructions ... I haven't cooked anything in it yet ... I don't cook at all almost now ... it's hot ...
IRR,
kubanochka
Quote: Mistress Deer

Thank you, I just really love pots.
We are all like this
It seems to me that soon someone will forget about their Zepter sets. At least, their pressure cooker and a double boiler can be safely folded into a box, so cluttering the kitchen Mule will replace everyone. I already use my glass-ceramic hob as a desktop.
Svetla_86
Quote: Antonovka

I'm talking about the one underneath. Maybe they sorted out in vain ??

It is less necessary to read the instructions But the appearance is the same for us?
Hello, forgive me for interfering, but you really do not have a thing that looks like a cap, in the instructions it goes as 1f - a safety valve for the working valve ... You cannot wash the cover itself, but the O-ring and the O-ring support, on the contrary, after each use (page 7 of the instructions).
Antonovka
Svetla_86,
Can you take a picture of yours? So that I go to the store to swear (
If you can, of course, otherwise I was going to cook in it today
Svetla_86
Quote: Antonovka

Svetla_86,
Can you take a picture of yours? So that I go to the store to swear (
If you can, of course, otherwise I was going to cook in it today
I can't insert a photo here for some reason, it seems like someone was already uploading a photo, now I'll quickly scroll through the forum
Svetla_86
Multicooker-pressure cooker Moulinex Minute Cook CE4000
Multicooker-pressure cooker Moulinex Minute Cook CE4000

kubanochka
And, have already shown "pimp", okay, I post my photos, it was not in vain that I ran to the kitchen with a camera

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Multicooker-pressure cooker Moulinex Minute Cook CE4000
kubanochka
Quote: Antonovka

I'll go kill

Antonovka! Stop! Do not do that! It's not all that bad.
I examined your valve carefully. You just have another safety piece on the valve. By and large, no technical difference, just design.

No influence on the quality of the prepared food. It is still hidden under another lid, do not look at it Although, everything has its own plus ... Your saucepan is not like everyone else, it is a pronounced INDIVIDUALITY
Svetla_86
Antonovka, damn it, and I misinformed you, sorry

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