Allara
Nika_Kar
Zdaboutrovo! Welcome! Thanks for the detailed description of the recipe with pictures!
I'm already tired of looking for recipes - when will I just learn to figure out for myself which product to cook on which mode, how long, how much water to pour ...
For some reason, there are not enough recipes for our cartoon yet ...
Girls, as you understand, on VD or ND to cook this or that dish, how much to set on the timer?
I wanted to cook according to the recipes from the book, but I read many of them that not all of them work out ... By the method of a scientific poke - once I cooked it, once I threw it away, I don't really want to ...
Nika_Kar
Quote: Allara

Girls, as you understand, on VD or ND to cook this or that dish, how much to set on the timer?
So far I have decided for myself that in terms of time, ND is 2 times faster than just on the stove, and HP is 2 times faster than ND
But this requires verification, I've only been experimenting for 2 weeks so far ...
Well, with water, you also have to think and think.
I decided to make porridge in the same proportion as on the stove - for 1 cup of cereal, 2 cups of liquid. Today buckwheat turned out great (8 minutes on LP and stood for some more on heating until they arrived). No extra water left. And I tried rice as in a book - for 1 glass of cereal, 3 glasses of water, so then I evaporated the excess water while frying.
But on cereals, I have such a question: the outside of the grain is very boiled, but inside the middle is felt harder. Maybe put on pressure for less than minutes, and then let it stand for a longer time?
Allara
Nika_Kar
Thanks for the answer!
I haven't cooked porridge in a cartoon yet, but I read something similar from other girls about the fact that you can put it under pressure for a shorter time, and then add it on heating - they say it turns out very tasty and crumbly, like from a Russian stove! Although how to know, I wonder what is the porridge from the Russian stove?
Eskimo girl
Quote: Allara

How long and on what mode is it better to cook rice in our cartoon?
I now cook on the advice of the IRR like this
Quote: IRR

I threw in the rice (before that I washed it and soaked it in boiling water for 10 minutes), added 1 to 1 water. Time 13 minutes on LP. Gotovchenko.
so what nuno
IRR
Quote: Allara

Although how to know, I wonder what is the porridge from the Russian stove?
in a slow cooker just like from a Russian stove - there is also such a saucepan

Nika_Kar, welcome to the forum! Good MK (master class) in photos for the dish. It is immediately clear what and how. if there is a lot of gravy and it is thin, you can thicken it with flour. dissolve a couple of tablespoons in a drop of cold water, pour into hot gravy and boil the zwai for minutes. It will be thicker. And, in general, we need to pour less water into our saucepan, we need to get used to it. And you are absolutely right, one such saucepan can replace several pribluds in the kitchen.
Allara
Girls, what if you cook manti? Or are there dumplings, steamed dumplings? Has anyone tried it?
IRR
Quote: Allara


IRR Sorry ...: girl_haha: I'm not familiar with the slow cooker ... I don't even seem to have seen it once ... And I have no idea why it is needed ...

Oh, this is the whole world - a slow cooker. A saucepan for the lazy - you sleep, it cooks, it eats little electricity - a low-power patamushta. Nothing will run away, will not burn, you can cook everything in it - vegetables, cereals, especially meat in it. And, most importantly, as in my IMHO, there is no Teflon - a thick-walled ceramic pan, it is unrealistic to scrub it. Threw everything in the evening and at once, in the morning a wonderful breakfast. Or loaded in the morning, came in the evening - lunch and dinner. Roughly speaking, you can't just fry in it - not the temperatures, everything else is a must. Topic for themtyts. You can read at your leisure.

shl. girls, you can talk to me, even though I'm an aunty already, but as he says , we are all girls here, only of different ages

shl.shl. and what kind of baked milk is in it !!!!! die - don't get up
Allara
Thanks for the info! Although it is dangerous for me to read this, because a little something - EVERYTHING IS NECESSARY !!!
With pleasure I will be on "you"!
doroncevae
I caught up with the jam in the micr. Everything is good! Roughly speaking, in half an hour the result is equal to 1.5 hours of witchcraft at the stove ... Washing the lid could also have been avoided, but I wanted to make sure that the sugar did not stick to the bottom. However, I love the classic "five-minute". And difficulties will not stop us. We will overcome them: girl_cleanglasses: And I take off the handle from the basket, because it clings to the lid when closing. The handle is easy to reach when ready! True, I love all kinds of potholders. One of these days I will try to boil eggs for a salad for a couple. In Kiev, it is now strained with the choice of electric egg cookers. And I really like the idea of ​​steaming.
Allara
Quote: doroncevae

for Allara. Play!
OU! Thank you !!! After work I will come and study!
By the way ... has anyone tried the rice-stuffed bell peppers on page 23 of our cartoon? Today I want to try, if anything, I will report!
Eskimo girl
Yesterday I cooked eggs in a steam basket, cooked frozen vegetables on the air, and put a basket on top, set it 2 times for 6 minutes, because the first time there was no pressure, they boiled, some of the current cracked
doroncevae
In steamers, you need to pierce the eggs from the bottom with a needle so that they do not crack. I’ll try, but for now I’ll get a quality jam. Someone I know always cooked in a pressure cooker ... We must win! And we will win
Allara
We will win! Gold words!
Today I made these peppers from page 23 of the cartoon! I followed the recipe in everything, only instead of cabbage I put mushrooms in the minced meat, and instead of two spoons of wine in the sauce, four ... So ... it worked out for me! I am happy as a first grader! The only thing ... my peppers were not Bulgarian, but homemade, yellowish, they are softer ... and therefore they flattened a little in the process and the filling spilled out into the sauce here and there. I came to the conclusion that we need not VD 7 minutes, but VD 5 minutes, and everything will be OK! I put this recipe on the list of those that you can cook without fear! I will repeat! Perhaps already with normal minced meat!
Allara
Oh, for sure ... I wanted to take another picture and forgot ... But right now there is nothing to take a picture - they turned out to be very tasty! And so smelled of the multi while cooking! By the way, the fillings turned out to be a bit too much - maybe, of course, my peppers were just not very big ... but not to say that they were small. So - according to the recipe 6 peppers, but I would have all 9-10 turned out ... sorry, there were not so many peppers!
kubanochka
Quote: doroncevae

I found a sign here by the cooking time in electric pressure cookers. I think it will come in handy.

Thank you! Necessary thing.

I want to show you how I got squash caviar in our saucepan according to the recipe Andreevna
Multicooker-pressure cooker Moulinex Minute Cook CE4000

There onions and carrots

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Longer than 15 minutes on high pressure

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Put in a bowl, ground with a hand blender

Multicooker-pressure cooker Moulinex Minute Cook CE4000

The color is not yet interesting at all.
Season with salt, pepper, add garlic and ... tomato paste

Multicooker-pressure cooker Moulinex Minute Cook CE4000

We transfer it back to the multicooker bowl. Literally 2 minutes stewing

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Try it, you won't regret it !!!
doroncevae
Oh girls! What a wonderful thing - recipe photoshoot! : girl_claping: In the finale, I would add an appetizing photo in a beautiful vase with greens - and a golden key in our pocket: girl_curtsey: The Moulinex campaign owes us a lifetime, for promoting the brand and device to the hungry masses. By the way, our forum is the most sensible in this regard. Thank you culinary miracles for this!
kubanochka
Quote: doroncevae

In the finale, I would add an appetizing photo in a beautiful vase with greens - and a golden key in our pocket

She cooled down yesterday
And today - please ... Salt pepper Each pocket will add to your taste

Multicooker-pressure cooker Moulinex Minute Cook CE4000
kubanochka
Quote: doroncevae

Super! Call for a visit

Waiting for the guests, I decided to bake something. Do not feed your guests only squash caviar, albeit sooooo tasty.

So ...

Took 6 pcs. eggs

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Separated the yolks

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Ground with half a glass of sugar

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Whipped the whites into a cool foam

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Multicooker-pressure cooker Moulinex Minute Cook CE4000

I added a glass of sugar a little bit

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Added yolks to proteins

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Flour, a teaspoon of soda, previously quenched with vinegar

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Multicooker-pressure cooker Moulinex Minute Cook CE4000

3 rounded tablespoons of cocoa

Multicooker-pressure cooker Moulinex Minute Cook CE4000

And ... to Mulechka

Multicooker-pressure cooker Moulinex Minute Cook CE4000

For the "roasting vegetables" program.

Multicooker-pressure cooker Moulinex Minute Cook CE4000

10 minutes passed ...

Multicooker-pressure cooker Moulinex Minute Cook CE4000

After 30 minutes, I turned off the program.I removed it using a steamer basket from another multicooker. Ours is much smaller in diameter. Take off it was not possible to take a picture, because it was hot, it was uncomfortable with one hand, and a camera was in the other.
The diameter of our bowl is larger than other MV, so the biscuit hung imposingly from the basket. I urgently transferred it to a dish ...

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Multicooker-pressure cooker Moulinex Minute Cook CE4000

She, do not be afraid, I will not feed it like that ... Sschaaas will cool down, I will share it on the biscuits, I will grease it with cream, then ... I went up well, it will be possible to cut it into 4 cakes ... Or maybe "Drunk cherry" ...
I'll go figure something out

PS What a cool thing is our Mulechka !!!!!
IRR
kubanochka, what a tall biscuit you got !!! Did you bake only on frying? And how many? 40 minutes?
Allara
kubanochka
Oh, how great !!!
Thank you huge for MK!
For dummies like me, who are afraid of experiments, it is triple valuable!
And, most importantly, just yesterday my husband and mother talked about our cartoon, enlightened her that it is possible to use soups, main courses, and jam ... And mother asks - is it possible to caviar? My husband looked at me so questioningly, but I just shrugged my shoulders ... Now I know for sure that it is possible and even as can! Merciaii!
And today I bought a salmon fish soup set - I want to try stirring it up in a cartoon ... I kind of saw somewhere how to cook fish soup in it, but where ...
Then I will report!
kubanochka
Quote: IRR

kubanochka, what a tall biscuit you got !!! Did you bake only on frying? And how many? 40 minutes?

30 minutes. Not 10 + 30, but just 30. Baked only on the frying. When I opened it 30 minutes later, I tried it with a wooden toothpick. I was very surprised, but he was ready.
I baked at Moulinex only the second time (I still have a simple multicooker, I baked in it). Before that, I made a "bun of jam", so I had to turn on frying twice there, and now it's 30 minutes and you're done
IRR
Quote: kubanochka

", so there I had to turn on frying twice, and now it's 30 minutes and you're done
and what is roasting 2 times to include? because on this program the time cannot be set
kubanochka
Quote: Allara

kubanochka

And today I bought a salmon fish soup set - I want to try stirring it up in a cartoon ... I kind of saw somewhere how to cook fish soup in it, but where ...
Then I will report!

I have not cooked fish soup in it yet, but the recipe for fish soup, which I have tested long ago (actually, scientifically it is called "Fish soup in French"), I would cook in it like this:

What is there for the fish soup (fish) pour some water and on VD for 5 minutes. Let the steam let it down on its own, it seems like it will infuse ... Then strain, sort out and back to the cartoon. There are also potatoes, carrots, onions, etc. t On the LP again for about 5 minutes. Only now carefully let off the steam so that it does not cool down. We turn on the extinguishing. Add half a glass of dry white wine to the cartoon. Salt, spices. Greens and chopped tomatoes at the end.
My husband doesn't like fish. Well, his mother didn’t cook fish: “I don’t eat any fish except sturgeon balyk and vybets”
Oh! Please tell me ... Now he is not used to fish.
And this soup is for a sweet soul. And not because there is wine, alcohol is evaporated. Just delicious.

Experiments are fun, don't be scared!
kubanochka
Quote: IRR

and what is roasting 2 times to include? because on this program the time cannot be set

I used to think so too. Which of us has fried for over an hour? I think no one. We all turn off this program earlier, switch to ND or extinguishing. There, in the program itself, the time for frying is laid down - 1 hour. After an hour of frying, Mulechka beeps and turns off. I was pleasantly surprised.
IRR
Quote: kubanochka

There, in the program itself, the time for frying is laid down - 1 hour. After an hour of frying, Mulechka beeps and turns off. I was pleasantly surprised.
really, until one o'clock she never did anything. Thank you. This is not included in the instructions. Now we will

shl. Lenochka, me, another question - and my biscuit was inferno - the lid was covered up or snapped, as it should be, when we put on the pressure.
Allara
Quote: kubanochka

I have not cooked fish soup in it yet, but the recipe for fish soup, which I have tested long ago (actually, scientifically it is called "Fish soup in French"), I would cook in it like this:
Lenochka, thank you very much, wonderful recipe! I would have known before, I would definitely have stocked up with white wine! I will certainly prepare a thread!
And now I know what to roughly orient myself on, albeit without wine!
Girls, please tell me, in order to cook something on ND (if, for example, the recipe indicates VD), how to calculate approximately, so as not to be raw? It seems to me somewhere that, say, 10 minutes. VD = 18-20 minutes per OD, in short, twice about ... Or am I mistaken?
IRR
Quote: Allara

in short, twice about ...
Yes. and I think so.
kubanochka
Quote: IRR

really, until one o'clock she never did anything. Thank you. This is not included in the instructions. Now we will

shl. Lenochka, me, another question - and my biscuit was inferno - the lid was covered up or snapped, as it should be, when we put on the pressure.

I close the lid, turn it counterclockwise, but the valve is turned to "steam release". I close the valve only at pressure, otherwise it will not appear ...
IRR
Quote: kubanochka

I close the lid, turn it counterclockwise, but the valve is turned to "steam release". I close the valve only at pressure, otherwise it will not appear ...
Allara
Oooh, eeeee! I love our cartoon even more - what kind of ear she cooked for me, dear mom!
I did this: first, all these broth salmon bellies-backs-ridges, along with bay leaves, black peas, salt and a couple of cloves, were poured with water and on the LP mode for 9 minutes. Two minutes after my broth began to cook, such aromas rushed from the saucepan ... mmmmm ... While the broth was cooking, I peeled and cut two onions and one carrot. After the cartoon squeaked and the broth was infused for about ten minutes, I strained it and left it in another saucepan for now - it came out rich, transparent and beautiful, just a feast for the eyes! I rinsed the saucepan and, on the Frying mode, fry the onions, carrots and pieces of salmon in a bit of oil along with spices for fish. While frying was being done, I peeled four potatoes. I cut them, put them on frying, added a little salt, poured broth and on LP for 13 minutes. It smelled incredible Then, already in the finished ear, I threw the crushed garlic, finely chopped dill and a tablespoon of lemon juice and left it to brew for another 5-7 minutes - I couldn't stand it any longer,
I was so hungry!
Here's what I got (of course, not the most colorful photo ... but when the ear was in bowls, there was no time for pictures!):

Multicooker-pressure cooker Moulinex Minute Cook CE4000
kubanochka
Quote: kubanochka

I have not cooked fish soup in it yet, but the recipe for fish soup, which I have tested long ago (actually, scientifically it is called "Fish soup in French"), I would cook in it like this:

What is there for the fish soup (fish) pour some water and on VD for 5 minutes. Let the steam let it down on its own, it seems like it will infuse ... Then strain, sort out and back to the cartoon. There are also potatoes, carrots, onions, etc. t On the LP again for about 5 minutes. Only now carefully let off the steam so that it does not cool down. We turn on the extinguishing. Add half a glass of dry white wine to the cartoon. Salt, spices. Greens and chopped tomatoes at the end.

I forgot the most important thing! Now I read about garlic from Allara and remembered!

After straining the broth, but BEFORE returning to the cartoon, fry the finely chopped onion and garlic in a saucepan. And then everything else goes there.
Well, ring. I forgot ... I'm telling you that I haven't cooked this soup in a cartoon yet.
Allara
Quote: kubanochka

I forgot the most important thing!
Well nothing! But now next time I can use your recipe with all the additions!
Such a soup seems very tasty to me, I will certainly cook it!
Allara
Lenusya, I still have a question for your ear - when everything is ready and you need to pour wine, you write that we turn on the stewing mode. And how much to stew with wine? Otherwise, I have never made first courses with alcohol and I don't know how long it takes to evaporate ...
kubanochka
Quote: Allara

Lenusya, I still have a question for your ear - when everything is ready and you need to pour wine, you write that we turn on the stewing mode. And how much to stew with wine? Otherwise, I have never made first courses with alcohol and I don't know how long it takes to evaporate ...

As soon as you open the lid, immediately pour in the wine (White! Dry! This is not to forget).Until you cut the greens, tomatoes, until you put all this in a saucepan, until all this is warmed up by alcohol and evaporated. In general, it all depends on the speed with which you do the above operations. Well, no one forbids trying. Try it as soon as you pour it (for comparison) and after five minutes. You will feel the difference.
And the most important thing! Don't be afraid to experiment! The recipe is the recipe, but your taste is more important
kubanochka
Do you recognize?

Multicooker-pressure cooker Moulinex Minute Cook CE4000

I figured out what to do with him ...
Whipped cream, added powdered sugar, curd

... and cognac

Multicooker-pressure cooker Moulinex Minute Cook CE4000

I cut off the lid, cut out the inside of the biscuit. The result is a "saucepan". Soaked in cherry syrup with cognac.
Just now I made "Cherry in Chocolate"
Multicooker-pressure cooker Moulinex Minute Cook CE4000

Added some curd cream

Multicooker-pressure cooker Moulinex Minute Cook CE4000

"The insides" ground

Multicooker-pressure cooker Moulinex Minute Cook CE4000

and into the "saucepan"

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Then cherry and syrup, more "cherry in chocolate", cream and ...

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Multicooker-pressure cooker Moulinex Minute Cook CE4000

The result is a "highly artistic" work ...

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Multicooker-pressure cooker Moulinex Minute Cook CE4000

But delicious!

Multicooker-pressure cooker Moulinex Minute Cook CE4000

IRR
Vegetable season! Seize the moment, the guys stuffed vegetables, peppers, zucchini, cabbage rolls, just meatballs.

Multicooker-pressure cooker Moulinex Minute Cook CE4000

onion + carrot on frying, a few minutes
added tomato + sour cream + sugar + salt (the tomato was a bit sour), tomatoes can be (transferred to stewing while stuffing vegetables, minced meat - pork + chicken + onion, pepper, salt)
I put everything in a saucepan, added Provencal herbs, more salt, laurel, water until the middle of the peppers and on LP - 20 minutes. The rest of the juice was given by vegetables. And the first and, as it were, the second. Shot in an hour
kubanochka
Quote: IRR


shl. It’s a pity that you and I do not live in the same entrance, but I’m already rattling at the door with a spoon

zyzy, but we can and it's good that not in one, I'm now drinking kefir:

Come on! Why rattle, I have it open, and I'll give a spoon.
There is also curd cream, just in time for your kefir!
Svetla_86
Hello, please tell me, did anyone cook a cheesecake in a multicooker? I had a sad experience of making cheesecake in an airfryer, so it's scary somehow without advice. If there was already such a question, please forgive me and give a link, if it's not difficult
IRR
Quote: Svetla_86

Hello, please tell me, did anyone make a cheesecake
cheese - in terms of temperatures, the same baked goods (casserole), therefore, I think, like a kubanochka, on stewing, with an open valve.
Svetla_86
IRR, thanks
Today I cooked stuffed peppers for my husband, set the VD for 8 minutes ... everything seems to be ready, but for some reason, when the air was released, it was not there, is that normal?
kubanochka
Quote: IRR

cheese - the same baking (casserole) in terms of temperatures, therefore, I think, like a kubanochka, on stewing, with an open valve.

STOP!!! Baking is not stewed, but "Frying vegetables"
Stewing - I was talking about the soup
IRR
Quote: Svetla_86

IRR, thanks
Today I cooked stuffed peppers for my husband, set the VD for 8 minutes ... everything seems to be ready, but for some reason, when the air was released, it was not there, is that normal?
was the liquid in the middle? broth?

Quote: kubanochka

STOP!!!

OOPS! sure sure...
Svetla_86
IRR, yes, up to half the peppers
IRR
Quote: Svetla_86

IRR, yes, up to half the peppers
Svetla_86,: flowers: was the pressure gaining? was there a countdown of minutes?
Svetla_86
Yes ... I have it somehow strange, two days ago the program was roasting, it turned off and did not turn on until I turned it off from the network for about 10 minutes
kubanochka
Quote: IRR

Vegetable season! Seize the moment guys

Two tablespoons of vegetable oil, and while cutting everything, Browning was turned on. Purely symbolic

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Multicooker-pressure cooker Moulinex Minute Cook CE4000

ND 10 minutes. Since there were a lot of vegetables and they did not fit everything, I cooked eggplants and bell peppers in a nearby slow cooker while cooking

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Multicooker-pressure cooker Moulinex Minute Cook CE4000

I let off some steam. Salt, spices, pepper, eggplant, tomato ...

Multicooker-pressure cooker Moulinex Minute Cook CE4000

Stewing for 5 minutes (without a lid). And so...

Multicooker-pressure cooker Moulinex Minute Cook CE4000

You will never guess what I was dreaming about at this moment ... ... About a magnifying ring, like an airfryer
kubanochka
I drove into the store. As a "magnifying ring" I bought Sinbo SCO-5005 for 7 liters. Now you can master large volumes of products. But why did they write in the passport that there is also SCO-5006 for 10 liters? !!! I'll be worn out now ...
tigra-tigrica
Quote: kubanochka

I'll be worn out now ...
Well, now I will be worn out, and twice. Once for 7 liters, and the second - for 10 liters.
IRR
tigra-tigrica,
kubanochka,

I'm sorry, do you have a hostel? or Schaub Boulo?

shl. 10 liters - vapshche floor - compote bucket
tigra-tigrica
Quote: IRR

tigra-tigrica,
kubanochka,

I'm sorry, do you have a hostel? or Schaub Boulo?

shl. 10 liters - vapshche floor - compote bucket
Nearly. I have a lot of tailed animals. And for some reason she is gluttonous. I cook porridge almost every day in St. (thank you, her dear, otherwise Aurora refuses to cook porridge. And my Vicusi has to plow for two). And in real life, 10 liters is 8-8.5 liters. But you will make borscht ...

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers